#fat a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides); "pizza has too much fat"
supertype: #lipid__lipide__lipoid any oily organic compound insoluble in water but soluble in organic solvents; essential structural component of living cells (along with proteins and carbohydrates)
subtype: #edible_fat #animal_fat #cocoa_butter #leaf_fat #myelin #polyunsaturated_fat
substance: #triglyceride
substance of: #fat_cell
part: #glyceride__acylglycerol an ester of glycerol and fatty acids that occurs naturally as fats and fatty oils; "fresh fats contain glycerides of fatty acids and very little free acid"
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