#fat a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides); "pizza has too much fat"
supertype: #lipid__lipide__lipoid any oily organic compound insoluble in water but soluble in organic solvents; essential structural component of living cells (along with proteins and carbohydrates)
part: #glyceride
substance: #triglyceride
substance of: #fat_cell
subtype: #edible_fat oily or greasy matter making up the bulk of fatty tissue in animals and in seeds and other plant tissue
subtype: #cracklings the crisp residue left after lard has been rendered
subtype: #lard soft white semisolid fat obtained by rendering the fatty tissue of the hog
subtype: #marbling the intermixture of fat and lean in a cut of meat
subtype: #shortening.edible_fat fat such as butter or lard used in baked goods
subtype: #suet hard fat around the kidneys and loins in beef and mutton
subtype: #cooking_oil__cookingoil any of numerous oils used in cooking
subtype: #drippings__dripping fat that exudes from meat and drips off while it is being roasted or fried
subtype: #vegetable_oil__vegetableoil any of a group of oils that are obtained from plants
subtype: #sweet_oil__sweetoil mild vegetable oil when used as food; especially olive or edible rape oil
subtype: #canola_oil vegetable oil made from rapeseed
subtype: #coconut_oil__coconutoil__copra_oil__copraoil oil from coconuts
subtype: #corn_oil oil from the germs of corn grains
subtype: #cottonseed_oil edible oil pressed from cottonseeds
subtype: #olive_oil__oliveoil oil from olives
subtype: #palm_oil oil from nuts of oil palms especially the African oil palm
subtype: #peanut_oil__groundnut_oil__groundnutoil a oil from peanuts; used in cooking and making soap; "groundnut oil" is British usage
subtype: #salad_oil__saladoil any of several edible vegetable oils that can be used in salad dressings
subtype: #safflower_oil__saffloweroil oil from seeds of the safflower plant
subtype: #sesame_oil oil obtained from sesame seeds
subtype: #soybean_oil__soybeanoil__soyabean_oil oil from soya beans
subtype: #sunflower_oil__sunfloweroil__sunflower-seed_oil oil from sunflower seeds
subtype: #walnut_oil oil from walnuts
subtype: #madia_oil__madiaoil used as a substitute for olive oil
subtype: #drying_oil an oil that hardens in air due to oxidation and is often used as a paint or varnish base
subtype: #animal_fat any fat obtained from animals; "animal fat is high in saturated fatty acids"
subtype: #bone_fat fatty matter in bones extracted with solvents or by boiling or steaming; used chiefly in candles and cheap soaps an in lubricating greases
subtype: #butterfat the fatty substance of milk from which butter is made
subtype: #cocoa_butter__cocoabutter a yellow-white fat from cocoa beans
subtype: #leaf_fat__leaf_lard fat lining the abdomen and kidneys in hogs which is used to make lard
subtype: #myelin__myeline a white fatty substance that forms a medullary sheath around the axis cylinder of some nerve fibers
subtype: #polyunsaturated_fat__polyunsaturatedfat a class of fats having long carbon chains with many double bonds unsaturated with hydrogen atoms; used in some margarines; supposedly associated with low blood cholesterol
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