#food_or_beverage__nutrient__food  any substance that can be metabolized by an organism to give energy and build tissue
  supertype:  #substance__matter  that which has mass and occupies space; "an atom is the smallest indivisible unit of matter"
  subtype:  #yolk__vitellus  nutritive material of an ovum stored for the nutrition of an embryo (especially the yellow mass of a bird or reptile egg)
  subtype:  #solid_food__solidfood__food  any solid substance (as opposed to liquid) that is used as a source of nourishment; "food and drink"
     subtype:  #fresh_food__freshfood__fresh_foods__freshfood  food that is not preserved by canning or dehydration or freezing or smoking
     subtype:  #convenience_food__conveniencefood  any packaged dish or food that can be prepared quickly and easily as by thawing or heating
        subtype:  #TV_dinner  a meal that is prepared in advance and frozen; can be heated and served
        subtype:  #ready-mix__readymix  a commercial preparation containing most of the ingredients for a dish
           subtype:  #brownie_mix__browniemix  a commercial mix for making brownies
           subtype:  #cake_mix  a commercial mix for making a cake
           subtype:  #lemonade_mix  a mix commercial mix for making lemonade
        subtype:  #delicatessen_food__delicatessen  ready-to-eat food products
        subtype:  #takeout_food__takeoutfood__takeout  food that is intended to be eaten off of the premises
     subtype:  #chocolate  made from roasted ground cacao beans
        subtype:  #bitter_chocolate__baking_chocolate__cooking_chocolate__cookingchocolate  used in cooking
        subtype:  #chocolate_candy  candy made with chocolate
           subtype:  #choc  colloquial British abbreviation; "a box of chocs"
           subtype:  #milk_chocolate  sweetened chocolate made with milk
           subtype:  #dark_chocolate__plain_chocolate__plainchocolate  slightly seetend chocolate without milk added
           subtype:  #chocolate_bar__chocolatebar  a bar of chocolate candy
              subtype:  #Hershey_bar  a chocolate bar made by the Hershey company
           subtype:  #bittersweet_chocolate__bittersweetchocolate  a chocolate candy containing little sugar
           subtype:  #jimmies__jimmie__sprinkles__sprinkle  bits of sweet chocolate used as a topping on e.g. ice cream
           subtype:  #nonpareil  a flat disk of chocolate covered with beads of colored sugar
           subtype:  #chocolate_kiss  conical bite-sized piece of chocolate
     subtype:  #baked_good__bakedgood  foods (like breads and cakes and pastries) that are cooked in an oven
        subtype:  #pastry  any of various baked foods made of dough or batter
           subtype:  #pie_crust__piecrust__pie_shell__pieshell  pastry used to hold pie fillings
           subtype:  #dowdy__pandowdy  deep-dish apple dessert covered with a rich crust
           subtype:  #frangipane  pastry with a creamy almond-flavored filling
           subtype:  #tart  (British) pastry cup with a filling of fruit or custard and no top crust
              subtype:  #apple_tart__appletart  a tart filled with sliced apples and sugar
           subtype:  #turnover  made by folding a piece of pastry over a filling
              subtype:  #apple_turnover__appleturnover  turnover with an apple filling
              subtype:  #samosa  small turnover of Indian origin filled with vegetables or meat and fried and served hot
              subtype:  #pirogi__piroshki__pirozhki  (Russian) small fruit or meat turnover baked or fried
           subtype:  #timbale_case__timbalecase__timbale  small pastry shell for creamy mixtures of minced foods
           subtype:  #pie  dish baked in pastry-lined pan often with a pastry top
              subtype:  #tart.pie  (United States) a small open pie with a fruit filling
                 subtype:  #quiche  a tart filled with rich unsweetened custard; often contains other ingredients (as cheese or ham or seafood or vegetables)
                    subtype:  #quiche_Lorraine  quiche made with cheese and bacon
                 subtype:  #apple_tart.tart__appletart  a small open pie filled with sliced apples and sugar
                 subtype:  #lobster_tart__lobstertart  a pastry shell filled with cooked lobster
                 subtype:  #tartlet  small tart usually used as a canape
              subtype:  #deep-dish_pie__cobbler  made of fruit with rich biscuit dough usually only on top of the fruit
              subtype:  #shoofly_pie__shooflypie  open pie filled with a mixture of sweet crumbs and molasses
              subtype:  #mince_pie__mincepie  pie containing mincemeat
              subtype:  #apple_pie__applepie  pie (with a top crust) containing sliced apples and sugar
              subtype:  #lemon_meringue_pie  pie containing lemon custard and topped with meringue
              subtype:  #blueberry_pie__blueberrypie  pie containing blueberries and sugar
              subtype:  #rhubarb_pie  pie containing diced rhubarb and much sugar
              subtype:  #pecan_pie__pecanpie  pie made of pecans and sugar and corn syrup and butter and eggs
              subtype:  #pumpkin_pie  pie made of mashed pumpkin and milk and eggs and sugar
              subtype:  #squash_pie  similar to pumpkin pie but made with winter squash instead of pumpkin
              subtype:  #patty.pie  small pie or pasty
              subtype:  #meat_pie  pie made with meat or fowl enclosed in pastry or covered with pastry or biscuit dough
                 subtype:  #pasty  small meat pie or turnover
                    subtype:  #Cornish_pasty  meat pie with filling of meat and vegetables
                    subtype:  #pork_pie  small pie filled with minced seasoned pork
                 subtype:  #shepherd's_pie  pie of hash covered with mashed potatoes and browned in the oven
                 subtype:  #steak_and_kidney_pie  steak with sauteed kidneys and onions cooked in wine and stock then covered with pastry and baked
                 subtype:  #kidney_pie  like steak and kidney pie but without steak
           subtype:  #French_pastry  sweet filled pastry made of especially puff paste
              subtype:  #napoleon  a rectangular piece of pastry with thin flaky layers and filled with custard cream
           subtype:  #patty_shell__pattyshell__bouchee  shell of puff paste
           subtype:  #sausage_roll__sausageroll  sausage meat rolled and baked in pastry
           subtype:  #toad-in-the-hole  sausage baked in batter
           subtype:  #vol-au-vent  puff paste shell filled with a savory meat mixture usually with a sauce
           subtype:  #strudel  thin sheet of filled dough rolled and baked
           subtype:  #baklava  rich Middle Eastern cake made of thin layers of flaky pastry filled with nuts and honey
           subtype:  #puff.pastry  a light inflated pastry or puff shell
              subtype:  #cream_puff__creampuff__chou  puff filled with cream or custard
                 subtype:  #eclair  oblong cream puff
                    subtype:  #chocolate_eclair__chocolateeclair  eclair topped with chocolate
           subtype:  #rugulah__rugelach__ruggelach  pastry made with a cream cheese dough and different fillings (as raisins and walnuts and cinnamon or chocolate and walnut and apricot preserves)
        subtype:  #cake  made from or based on a mixture of flour and sugar and eggs
           subtype:  #applesauce_cake  moist spicy cake containing applesauce
           subtype:  #baba  a small cake leavened with yeast
              subtype:  #baba_au_rhum__rum_baba__rumbaba  a baba soaked in rum
           subtype:  #birthday_cake  decorated cake served at a birthday party
           subtype:  #cheesecake  made with sweetened cream cheese and eggs and cream baked in a crumb crust
           subtype:  #chiffon_cake__chiffoncake  very light cake
           subtype:  #chocolate_cake__chocolatecake  cake containing chocolate
              subtype:  #devil's_food_cake__devil's_food__devil'sfood  very dark chocolate cake
           subtype:  #coconut_cake__coconutcake  cake containing shredded coconut in batter and frosting
           subtype:  #coffeecake__coffee_cake  a cake or sweet bread usually served with coffee
              subtype:  #babka  a coffee cake flavored with orange rind and raisins and almonds
              subtype:  #coffee_ring  ring-shaped coffeecake with fruits or nuts and often iced
           subtype:  #crumb_cake__crumbcake  cake or coffeecake topped with a mixture of sugar and butter and flour
           subtype:  #cupcake  small cake baked in a muffin tin
           subtype:  #fruitcake  a rich cake containing dried fruit and nuts and citrus peel and so on
              subtype:  #simnel  (British) a fruitcake (sometimes covered with almond paste) eaten at mid-Lent or Easter or Christmas
           subtype:  #gateau  any of various rich and elaborate cakes
           subtype:  #sponge_cake__spongecake  a light porous cake made with eggs and flour and sugar without shortening
              subtype:  #angel_cake__angelcake__angelfoodcake  a light sponge cake made without egg yolks
              subtype:  #jellyroll__Swiss_roll  thin sheet of sponge cake spread with jelly and then rolled up to make a cylindrical cake
              subtype:  #Madeira_cake__Madeira_sponge  a rich sponge cake with close texture; intended to be eaten with a glass of Madeira wine
           subtype:  #wedding_cake__weddingcake__bridecake  a rich cake with two or more tiers and covered with frosting and decorations; served at a wedding reception
           subtype:  #white_cake__whitecake  cake made without egg yolks
           subtype:  #spice_cake__spicecake  cake flavored with spices
           subtype:  #gingerbread  cake flavored with ginger
           subtype:  #pound_cake__poundcake  rich loaf cake made of a pound each of butter and sugar and flour
           subtype:  #layer_cake__layercake  cake having layers held together by a sweet filling and usually covered with frosting
           subtype:  #torte  rich cake usually covered with cream and fruit or nuts; originated in Austria
           subtype:  #petit_four__petitfour  small (individual) frosted and ornamented cake
           subtype:  #prune_cake__prunecake  moist cake containing prunes that have been made into a puree
           subtype:  #jumbal__jumble  small flat ring-shaped cake or cookie
           subtype:  #savarin  a sponge cake baked in a ring mold
           subtype:  #Boston_cream_pie  layer cake filled with custard
           subtype:  #upside-down_cake__skillet_cake__skilletcake  batter baked atop a layer of sweetened fruit then turned upside down so fruit is on top
           subtype:  #honey_cake__honeycake  a spicy cake partially sweetened with honey
           subtype:  #marble_cake  made of light and dark batter very lightly blended
           subtype:  #genoise  rich and delicate Italian sponge cake
           subtype:  #seedcake  a sweet cake flavored with sesame or caraway seeds and lemon
           subtype:  #teacake  (US) any of various small cakes or cookies often served with tea
              subtype:  #Sally_Lunn  a flat round slightly sweet teacake usually served hot
           subtype:  #cooky__cookie__biscuit  any of various small flat sweet cakes (`biscuit' is the British term)
              subtype:  #tea_biscuit__teabiscuit__teacake  (Britain) flat semisweet cookie or biscuit usually served with tea
              subtype:  #dog_biscuit__dogbiscuit  a hard biscuit for dogs
              subtype:  #butter_cookie  cookie containing much butter
                 subtype:  #shortbread_cookie__shortbread  very rich thick butter cookie
              subtype:  #spice_cookie__spicecookie  cookie flavored with spices
              subtype:  #almond_cookie__almond_crescent  very rich cookie containing ground almonds; usually crescent-shaped
              subtype:  #brownie  square or bar of very rich chocolate cake usually with nuts
              subtype:  #gingersnap__ginger_nut  crisp cookie flavored with ginger
                 subtype:  #brandysnap  a gingersnap flavored with brandy
              subtype:  #macaroon  chewy drop cookie usually containing almond paste
                 subtype:  #ratafia_biscuit__ratafiabiscuit__ratafia  macaroon flavored with ratafia liqueur
                 subtype:  #coconut_macaroon__coconutmacaroon  macaroon containing coconut
              subtype:  #ladyfinger  small finger-shaped sponge cake
              subtype:  #anise_cookie__anisecookie  drop cookie made without butter and flavored with anise seed
              subtype:  #molasses_cookie  very spicy drop cookies sweetened partially with molasses
              subtype:  #oreo_cookie__oreo  chocolate cookie with white cream filling
              subtype:  #raisin-nut_cookie  cookie filled with a paste of raisins and nuts
              subtype:  #refrigerator_cookie  dough formed into a roll and chilled in the refrigerator then sliced and baked
              subtype:  #raisin_cookie  cookie containing raisins
              subtype:  #fruit_bar__fruitbar  cookies containing chopped fruits either mixed in the dough or spread between layers of dough then baked and cut in bars
                 subtype:  #apricot_bar  fruit bar containing apricot jam
                 subtype:  #date_bar  fruit bar containing chopped dates
              subtype:  #sugar_cookie__sugarcookie  drop cookies sprinkled with granulated sugar
              subtype:  #oatmeal_cookie__oatmealcookie  cookies containing rolled oats
              subtype:  #chocolate_chip_cookie__Toll_House_cookie  cookies containing chocolate chips
              subtype:  #fortune_cookie__fortunecookie  (Chinese) thin folded wafer containing a maxim on a slip of paper
              subtype:  #gingerbread_man__gingerbreadman  gingerbread cut in the shape of a person
              subtype:  #wafer.cooky  a small thin crisp cake or cookie
              subtype:  #granola_bar__granolabar  cookie bar made of granola
           subtype:  #friedcake  small cake in the form of a ring or twist or ball or strip fried in deep fat
              subtype:  #doughnut__donut__sinker  a small ring-shaped friedcake
                 subtype:  #raised_doughnut  a doughnut made light with yeast rather than baking powder
                    subtype:  #Berlin_doughnut__bismark__jelly_doughnut__jellydoughnut  a raised doughnut filled with jelly or jam
                    subtype:  #fastnacht  doughnut traditionally eaten on Shrove Tuesday
              subtype:  #cruller__twister  small friedcake formed into twisted strips and fried; richer than doughnuts
              subtype:  #French_fritter__biegnet  very rich drop friedcake dusted with confectioners' sugar and served with lemon sauce or preserves
              subtype:  #fritter  small quantity of fried batter containing fruit or meat or vegetables
                 subtype:  #apple_fritter__applefritter  fritter containing sliced apple
                 subtype:  #corn_fritter  fritter containing corn or corn kernels
           subtype:  #pancake__battercake__flannelcake__flapcake__flapjack__griddlecake__hotcake__hot_cake__hotcake  a flat cake of thin batter fried on both sides on a griddle
              subtype:  #buckwheat_cake__buckwheatcake  a pancake made with buckwheat flour
              subtype:  #buttermilk_pancake  a pancake made with buttermilk
              subtype:  #blini__bliny  Russian pancake of buckwheat flour and yeast; usually served with caviar and sour cream
              subtype:  #blintz__blintze  (Jewish) thin pancake folded around a filling and fried or baked
              subtype:  #crepe__French_pancake  small very thin pancake
                 subtype:  #crepe_Suzette  crepes flamed in a sweet orange-and-lemon flavored liqueur sauce
              subtype:  #pfannkuchen__german_pancake  puffy mildly sweet lemon-flavored egg mixture sprinkled with confectioners' sugar and served with jam or a wine or fruit sauce
              subtype:  #potato_pancake__latke  made of grated potato and egg with a little flour
              subtype:  #tortilla  (Mexico) thin unleavened pancake made from cornmeal or wheat flour
                 subtype:  #tostada  (Mexico) a crisp flat tortilla
           subtype:  #waffle  pancake batter baked in a waffle iron
              subtype:  #Belgian_waffle  thick sweet waffle often eaten with ice cream or fruit sauce
           subtype:  #rock_cake  a small cake with a hard surface said to resemble a rock
        subtype:  #bread__breadstuff__staff_of_life  food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
           subtype:  #anadama_bread__anadamabread  (New England) a yeast-raised bread made of white flour and cornmeal and molasses
           subtype:  #bap  (Scotland) a small loaf or roll of soft bread
           subtype:  #barmbrack  (Irish) a rich currant cake or bun
           subtype:  #breadstick  a crisp stick-shaped roll; often served with soup
              subtype:  #grissino  (Italian) a long slender crusty breadstick
           subtype:  #Boston_brown_bread__brown_bread__brownbread  dark steamed bread made of cornmeal wheat and flour with molasses and soda and milk or water
           subtype:  #bun__roll  small rounded bread either plain or sweet
              subtype:  #tea_bread__teabread  sweetened buns to be eaten with tea
              subtype:  #frankfurter_bun__frankfurterbun__hotdog_bun  a long bun shaped to hold a frankfurter
              subtype:  #hamburger_bun__hamburgerbun__hamburger_roll__hamburgerroll  a round bun shaped to hold a hamburger patty
              subtype:  #brioche  a light roll rich with eggs and butter and somewhat sweet
              subtype:  #crescent_roll__croissant  very rich flaky crescent-shaped roll
              subtype:  #hard_roll__Vienna_roll  yeast-raised roll with a hard crust
              subtype:  #soft_roll  yeast-raised roll with a soft crust
              subtype:  #kaiser_roll  rounded raised poppy-seed roll made of a square piece of dough by folding the corners in to the center
              subtype:  #Parker_House_roll  yeast-raised dinner roll made by folding a disk of dough before baking
              subtype:  #clover-leaf_roll  yeast-raised dinner roll made by baking three small balls of dough in each cup of a muffin pan
              subtype:  #onion_roll__onionroll  yeast-raised roll flavored with onion
                 subtype:  #bialy  flat crusty-bottomed onion roll
              subtype:  #sweet_roll__sweetroll__coffee_roll  any of numerous yeast-raised sweet rolls with our without raisins or nuts or spices or a glaze
                 subtype:  #hot_cross_bun__hotcrossbun__cross_bun__crossbun  moderately sweet raised roll containing spices and raisins and citron and decorated with a cross-shaped sugar glaze
                 subtype:  #bear_paw__bear_claw  almond-flavored yeast-raised pastry shaped in an irregular semicircle resembling a bear's claw
                 subtype:  #cinnamon_roll__cinnamon_bun__cinnamon_snail  rolled dough spread with cinnamon and sugar (and raisins) then sliced before baking
                 subtype:  #honey_bun__honeybun__sticky_bun__caramel_bun__schnecken  rolled dough spread with sugar and nuts then sliced and baked in muffin tins with honey or sugar and butter in the bottom
                 subtype:  #pinwheel_roll  pinwheel-shaped rolls spread with cinnamon and sugar and filled with e.g. jam before baking
                 subtype:  #Danish_pastry__Danish  light sweet yeast-raised roll usually filled with fruits or cheese
              subtype:  #bagel  glazed yeast-raised doughnut-shaped roll with hard crust
                 subtype:  #onion_bagel  bagel flavored with onion
           subtype:  #caraway_seed_bread  bread containing caraway seeds
           subtype:  #challah  (Jewish cookery) a loaf of white bread containing eggs and leavened with yeast; often formed into braided loaves and glazed with eggs before baking
           subtype:  #cinnamon_bread  bread flavored with cinnamon often containing raisins
           subtype:  #cracked-wheat_bread__crackedwheatbread  bread made with cracked wheat that has been ground fine
           subtype:  #cracker  a thin crisp wafer made or flour and water with or without leavening and shortening; unsweetened or semisweet
              subtype:  #saltine  a cracker sprinkled with salt before baking
              subtype:  #soda_cracker  unsweetened cracker leavened slightly with soda and cream of tartar
              subtype:  #oyster_cracker  a small dry usually round cracker
              subtype:  #water_biscuit__waterbiscuit  a thin flour-and-water biscuit usually made without shortening; often served with cheese
              subtype:  #graham_cracker  semisweet whole-wheat cracker
              subtype:  #pretzel  glazed and salted cracker typically in the shape of a loose knot
                 subtype:  #soft_pretzel  a pretzel made of soft bread
           subtype:  #crouton  a small piece of toasted or fried bread; served in soup or salads
           subtype:  #dark_bread__whole_wheat_bread__wholewheatbread__whole_meal_bread__brown_bread__brownbread  bread made with whole wheat flour
              subtype:  #graham_bread  bread made of graham (whole wheat) flour
           subtype:  #English_muffin__crumpet  raised muffin cooked on a griddle
           subtype:  #flatbread  any of various breads made from usually unleavened dough
              subtype:  #flatbrod  thin wafer-like bread of Scandinavia
              subtype:  #bannock  a flat bread made of oat or barley flour; common in New England and Scotland
              subtype:  #chapatti__chapati  (India) flat pancake-like bread cooked on a griddle
              subtype:  #pita__pocket_bread  (Middle East) usually small round bread that can open into a pocket for filling
           subtype:  #garlic_bread  French or Italian bread sliced and spread with garlic butter then crisped in the oven
           subtype:  #gluten_bread  bread made with gluten flour
           subtype:  #Host  a technical name for the bread used in the service of Mass or Holy Communion
           subtype:  #loaf_of_bread__loaf  a shaped mass of baked bread
              subtype:  #French_loaf  a loaf of French bread
           subtype:  #matzo__matzoh__matzah__unleavened_bread  brittle flat bread eaten at Passover
           subtype:  #nan  leavened bread baked in a clay oven in India; usually shaped like a teardrop
           subtype:  #onion_bread__onionbread  bread containing finely minced onions
           subtype:  #raisin_bread  bread containing raisins
           subtype:  #quick_bread__quickbread  breads made with a leavening agent that permits immediate baking
              subtype:  #banana_bread  moist bread containing banana pulp
              subtype:  #date_bread  bread containing chopped dates
              subtype:  #date-nut_bread  bread containing chopped dates and nuts
              subtype:  #nut_bread  bread containing chopped nuts
              subtype:  #oatcake  thin flat unleavened cake of baked oatmeal
              subtype:  #Irish_soda_bread  round loaf made with soda and buttermilk; often containing caraway seeds and raisins
              subtype:  #skillet_bread__skilletbread__fry_bread__frybread  usually cooked in a skillet over an open fire: especially cornbread with ham bits and sometimes Irish soda bread
              subtype:  #cornbread  bread made primarily of cornmeal
                 subtype:  #corn_cake  baked in a pan or on a griddle (Southern and Midland)
                 subtype:  #skillet_corn_bread  cornbread usually containing ham or bacon bits and cooked in a skillet
                 subtype:  #ashcake__ash_cake__ashcake__corn_tash  corn bread wrapped in cabbage leaves and baked in hot ashes (Southern)
                 subtype:  #cornpone__pone  cornbread often made without milk or eggs and baked or fried (Southern)
                 subtype:  #corn_dab__corn_dodger__dodger  small oval cake of corn bread baked or fried (chiefly Southern)
                 subtype:  #hush_puppy__hushpuppy  deep-fried cornbread ball (Southern)
                 subtype:  #johnnycake__johnny_cake__journey_cake__journeycake  cornbread usually cooked pancake-style on a griddle (chiefly New England)
                    subtype:  #hoecake  thin usually unleavened johnnycake made of cornmeal; originally baked on the blade of a hoe over an open fire (Southern)
                    subtype:  #Shawnee_cake  (Rhode Island) form of johnnycake
                 subtype:  #spoon_bread__spoonbread__batter_bread  soft bread made of cornmeal and sometimes rice or hominy; must be served with a spoon (chiefly Southern)
              subtype:  #muffin__gem  a sweet quick bread baked in a cup-shaped pan
                 subtype:  #bran_muffin  muffin containing bran
                 subtype:  #corn_muffin  cornbread muffin
                 subtype:  #popover  light hollow muffin made of a puff batter (individual Yorkshire pudding) baked in a deep muffin cup
              subtype:  #Yorkshire_pudding  light puffy bread made of a puff batter and traditionally baked in the pan with roast beef
              subtype:  #scone  small biscuit (rich with cream and eggs) cut into diamonds or sticks and baked in an oven or (especially originally) on a griddle
                 subtype:  #drop_scone__griddlecake__Scotch_pancake  a scone made by dropping a spoonful of batter on a griddle
              subtype:  #biscuit  small round bread leavened with baking-powder or soda
                 subtype:  #rolled_biscuit  biscuit made from dough rolled and cut
                 subtype:  #drop_biscuit  biscuit made from dough with enough milk that it can be dropped from a spoon
                 subtype:  #baking-powder_biscuit  leavened with baking powder
                    subtype:  #shortcake  very short biscuit dough baked as individual biscuits or a round loaf; served with sweetened fruit and usually whipped cream
                 subtype:  #buttermilk_biscuit__soda_biscuit  very tender biscuit partially leavened with buttermilk and soda
                 subtype:  #pilot_biscuit__pilotbiscuit__hardtack__pilot_bread__pilotbread__sea_biscuit__seabiscuit__ship_biscuit  very hard unsalted biscuit or bread; a former ship's staple
           subtype:  #rye_bread__ryebread  any of various breads made entirely or partly with rye flour
              subtype:  #black_bread__blackbread__pumpernickel  bread made of coarse rye flour
              subtype:  #Jewish_rye_bread__Jewish_rye  (Jewish cookery) bread made with rye flour; usually contains caraway seeds
              subtype:  #limpa  a rye bread made with molasses or brown sugar
              subtype:  #Swedish_rye_bread__Swdish_rye  a moist aromatic yeast-raised bread made with rye flour and molasses and orange rind
           subtype:  #salt-rising_bread  white wheat bread raised by a salt-tolerant bacterium in a mixture of salt and either cornmeal or potato pulp
           subtype:  #simnel.bread  a crisp bread of fine white flour
           subtype:  #sourbread__sourdough_bread__sourdoughbread  made with a starter of a small amount of dough in which fermentation is active
           subtype:  #toast  slices of bread that have been toasted
              subtype:  #cinnamon_toast  buttered toast with sugar and cinnamon (and nutmeg and grated lemon peel)
              subtype:  #orange_toast  buttered toast with sugar and grated orange rind and a little orange juice
              subtype:  #Melba_toast  very thin crisp brown toast
              subtype:  #zwieback__rusk__Brussels_biscuit__twice-baked_bread__twicebakedbread  slice of sweet raised bread baked again until it is brown and hard and crisp
           subtype:  #wafer.bread  thin disk of unleavened bread used in a religious service (especially in the celebration of the Eucharist)
           subtype:  #white_bread__whitebread__light_bread__lightbread  bread made with bleached or unbleached wheat flour
              subtype:  #French_bread  a crusty sourdough bread often baked in long slender tapered loaves or baguettes
                 subtype:  #baguet__baguette  narrow French stick loaf
              subtype:  #Italian_bread  unsweetened yeast-raised bread made without shortening and baked in long thick loaves with tapered ends
     subtype:  #meat  the flesh of animals (including fishes and birds and snails) used as food
        subtype:  #stew_meat  tough meat that needs stewing to be edible
        subtype:  #fowl__bird  the flesh of a bird or fowl (wild or domestic) used as food
           subtype:  #poultry  flesh of chickens or turkeys or ducks or geese raised for food
              subtype:  #poulet__chicken__volaille  the flesh of a chicken used for food
                 subtype:  #broiler.poulet  flesh of a small young chicken not over 2 l / 2 lb suitable for broiling
                 subtype:  #capon.poulet  flesh of a castrated male chicken
                 subtype:  #fryer__frier__pullet  flesh of a medium-sized young chicken suitable for frying
                 subtype:  #roaster.poulet  flesh of a large young chicken over 3 1/2 lb suitable for roasting
                    subtype:  #oven_stuffer_roaster__oven_stuffer  a brand name for a roasting chicken
                 subtype:  #spatchcock  flesh of a chicken (or game bird) split down the back and grilled (usually immediately after being killed)
                 subtype:  #hen.poulet  flesh of an older chicken suitable for stewing
              subtype:  #Rock_Cornish_hen  flesh of a small fowl bred for roasting
              subtype:  #guinea_hen.poultry__guineahen  flesh of a guinea fowl (especially of hens)
              subtype:  #squab.poultry__dove  flesh of a pigeon suitable for roasting or braising; flesh of a dove (young squab) may be broiled
              subtype:  #duck.poultry  flesh of a duck (domestic or wild)
                 subtype:  #duckling.duck  flesh of a young domestic duck
              subtype:  #goose.poultry  flesh of a goose (domestic or wild)
              subtype:  #turkey  flesh of large domesticated fowl usually roasted
           subtype:  #wildfowl  flesh of any of a number of wild game birds suitable for food
              subtype:  #grouse.wildfowl  (game bird) flesh of any of various grouse of the family Tetraonidae; usually roasted; flesh too dry to broil
              subtype:  #quail.wildfowl  (game bird) flesh of quail; suitable for roasting or broiling if young; otherwise must be braised
              subtype:  #partridge.wildfowl  (US usage) flesh of either quail or grouse
              subtype:  #pheasant.wildfowl  (game bird) flesh of a pheasant; usually braised
        subtype:  #game.meat  the flesh of wild animals that is used for food
           subtype:  #venison  meat from a deer used as food
           subtype:  #buffalo  meat from an American bison
           subtype:  #rabbit_flesh__hare_flesh__rabbit_meat__hare_meat  flesh of any of various rabbits or hares (wild or domesticated) eaten as food
        subtype:  #dark_meat  the flesh of the legs of fowl used as food
        subtype:  #raw_meat__rawmeat  uncooked meat
           subtype:  #gobbet  a lump or chunk of raw meat
           subtype:  #carrion.raw_meat  dead and rotting flesh; unfit for human food
        subtype:  #variety_meat__varietymeat__organs  edible viscera of a butchered animal
           subtype:  #giblet__giblets__giblet  edible viscera of a fowl
           subtype:  #offal  viscera and trimmings of a butchered animal often considered inedible by humans
           subtype:  #heart.variety_meat  a firm rather dry variety meat (usually beef or veal); "a five-pound beef heart will serve six"
           subtype:  #liver.variety_meat  liver of an animal used as meat
              subtype:  #calves'_liver__calves'liver__calf's_liver  liver of a calf used as meat
              subtype:  #chicken_liver__chickenliver  liver of a chicken used as meat
              subtype:  #goose_liver  liver of a goose used as meat
              subtype:  #tomalley  edible greenish substance in boiled lobster
           subtype:  #sweetbread__sweetbreads__sweetbread  edible glands of an animal
           subtype:  #brain  the brain of certain animals used as meat
              subtype:  #calf's_brain  the brain of a calf eaten as meat
           subtype:  #stomach_sweetbread__stomachsweetbread  edible pancreas of an animal
           subtype:  #neck_sweetbread__throat_sweetbread  edible thymus gland of an animal
           subtype:  #tongue.variety_meat  the tongue of certain animals used as meat
              subtype:  #beef_tongue  the tongue of a cow eaten as meat
              subtype:  #calf's_tongue  the tongue of a calf eaten as meat
           subtype:  #tripe  lining of the stomach of a ruminant (especially a bovine) used as food
              subtype:  #honeycomb_tripe__honeycombtripe  lining of the reticulum (or second stomach) of a ruminant used as food
           subtype:  #chitterlings__chitlins__chitlings  small intestines of hogs prepared as food
           subtype:  #haslet  heart and liver and other edible viscera especially of hogs; usually chopped and formed into a loaf and braised
        subtype:  #cut_of_meat__cut  a piece of meat that has been cut from an animal carcass
           subtype:  #roast__joint  a piece of meat roasted or for roasting and of a size for slicing into more than one portion
              subtype:  #blade_roast__bladeroast  a roast cut from the blade
              subtype:  #pot_roast__potroast  cut of beef suitable for simmering in liquid in a closed pot
                 subtype:  #bottom_round  cut from the round; suitable for pot roast
              subtype:  #standing_rib_roast__rib_roast__ribroast  a cut of meat including more than one rib
              subtype:  #top_round__topround  roast cut from the the round; usually suitable for roasting
              subtype:  #rump_roast  a cut of beef or veal from the fleshy hindquarters of the animal
              subtype:  #beef_roast__roast_beef__roastbeef  cut of beef suitable for roasting
              subtype:  #veal_roast__roast_veal__roastveal  cut of veal suitable for roasting
                 subtype:  #breast_of_veal  usually stuffed and roasted
                 subtype:  #fricandeau  larded veal braised and glazed in its own juices
              subtype:  #lamb_roast__roast_lamb__roastlamb  a cut of lamb suitable for roasting
                 subtype:  #rack_of_lamb__crown_roast__crownroast  a roast of the rib section of lamb
                 subtype:  #leg_of_lamb__gigot  lamb leg suitable for roasting
              subtype:  #pork_roast__roast_pork__roastpork  cut of pork suitable for roasting
           subtype:  #chop  a small cut of meat including part of a rib
              subtype:  #mutton_chop  chop cut from a mature sheep
              subtype:  #lambchop  chop cut from a lamb
              subtype:  #porkchop  chop cut from a hog
           subtype:  #chine.cut_of_meat  cut of meat or fish including at least part of the backbone
           subtype:  #leg.cut_of_meat  the limb of an animal used for food
              subtype:  #ham_hock__hamhock  a small cut of meat from the leg just above the foot
              subtype:  #leg_of_lamb__gigot  lamb leg suitable for roasting
           subtype:  #side_of_meat__side  a lengthwise dressed half of an animal's carcass used for food
              subtype:  #side_of_beef  dressed half of a beef carcass
              subtype:  #side_of_pork  dressed half of a hog carcass
                 subtype:  #pork_belly  side of fresh pork
           subtype:  #forequarter  the front half of a side of meat
           subtype:  #hindquarter  the back half of a side of meat
           subtype:  #cut_of_beef  piece of beef
              subtype:  #chuck.cut_of_beef  the part of a forequarter from the neck to the ribs and including the shoulder blade
              subtype:  #chuck_short_ribs  between the chuck and the brisket
              subtype:  #plate.cut_of_beef  the thin under portion of the forequarter
              subtype:  #flank.cut_of_beef  a cut from the fleshy part of an animal's side between the ribs and the leg
              subtype:  #beef_loin  meat from a loin of beef
              subtype:  #wedge_bone__wedgebone  part of the sirloin nearest the rump
              subtype:  #flat_bone  part of the sirloin next to the wedge bone
              subtype:  #pin_bone__pinbone  part of the sirloin between the flat bone and the porterhouse
              subtype:  #sirloin_tip  a cut of beef from the upper end of the sirloin
              subtype:  #blade.cut_of_beef  a cut of beef from the shoulder blade
              subtype:  #beef_neck  a cut of beef from the neck of the animal
              subtype:  #shoulder.cut_of_beef  a cut of beef from the shoulder of the animal
              subtype:  #short_ribs  rib ends between the rib road and the plate
              subtype:  #round.cut_of_beef  a cut of beef between the rump and the lower leg
              subtype:  #rump  fleshy hindquarters; behind the loin and above the round
              subtype:  #aitchbone  a cut of beef including the H-shaped rump bone
           subtype:  #rib.cut_of_meat  cut of meat including one or more ribs
              subtype:  #sparerib  a cut of pork ribs with much of the meat trimmed off
           subtype:  #shank.cut_of_meat  a cut of meat (beef or veal or mutton or lamb) from the upper part of the leg
              subtype:  #foreshank  a cut of meat from the upper part of a front leg
              subtype:  #hindshank  a cut of meat from the upper part of a rear leg
           subtype:  #shin.cut_of_meat  a cut of meat from the lower part of the leg
           subtype:  #brisket  a cut of meat from the breast or lower chest especially of beef
           subtype:  #steak  a slice of meat cut from the fleshy part of an animal or large fish
              subtype:  #fish_steak  cross-section slice of a large fish
                 subtype:  #flitch  fish steak usually cut from a halibut
              subtype:  #beefsteak  a slice of beef usually cooked by broiling
                 subtype:  #flank_steak__flanksteak  a cut of beef from the flank of the animal
                 subtype:  #minute_steak  a thin steak that can be cooked quickly
                 subtype:  #sirloin_steak__sirloinsteak  a cut of beef from the sirloin
                 subtype:  #filet__fillet  a boneless steak cut from the tenderloin of beef
                    subtype:  #Chateaubriand  double-thick center cut of beef tenderloin
                    subtype:  #tournedos__tournedo  thick steak cut from the beef tenderloin
                    subtype:  #filet_mignon__filetmignon  small steak cut from the thick end of a beef tenderloin
                 subtype:  #Delmonico_steak__club_steak  small steak from the front of the short loin of beef
                 subtype:  #porterhouse_steak__porterhousesteak__porterhouse  large steak from the thick end of the short loin containing a T-shaped bone and large piece of tenderloin
                 subtype:  #T-bone_steak  small steak from the thin end of the short loin containing a T-shaped bone and small piece of tenderloin
                 subtype:  #round_steak__roundsteak  a lean cut of beef from between the rump and the shank
                 subtype:  #rump_steak  a steak cut from the rump
                 subtype:  #strip_steak__stripsteak__New_York_strip  steak from upper part of the short loin
                 subtype:  #chopped_steak__choppedsteak__chopsteak__hamburger_steak__hamburgersteak__beef_patty  a patty of ground cooked beef
           subtype:  #loin  a cut of meat taken from the side and back of an animal between the ribs and the rump
           subtype:  #sirloin  the portion of the loin (especially of beef) just in front of the rump
           subtype:  #undercut__tenderloin  the tender meat of the loin muscle on each side of the vertebral column
              subtype:  #beef_tenderloin  beef loin muscle
              subtype:  #pork_tenderloin  pork loin muscle
           subtype:  #neck.cut_of_meat  a cut of meat from the neck of an animal
           subtype:  #cut_of_veal  piece of veal
              subtype:  #scrag_end__scragend__scrag  the lean end of a neck of veal
           subtype:  #cut_of_mutton  piece of a mature sheep
              subtype:  #scrag  lean end of the neck
           subtype:  #cut_of_lamb  piece of a lamb
              subtype:  #breast_of_lamb__poitrine_d'agneau  a cut of lamb including the breastbone and attached muscles dressed as meat
              subtype:  #saddle_of_lamb  backbone and both loins of a lamb
              subtype:  #loin_of_lamb  meat from a loin of lamb
           subtype:  #saddle.cut_of_meat  cut of meat (especially mutton or lamb) consisting of part of the backbone and both loins
           subtype:  #rack.cut_of_meat  rib section of a forequarter of veal or pork or especially lamb or mutton
              subtype:  #rack_of_lamb__crown_roast__crownroast  a roast of the rib section of lamb
           subtype:  #cut_of_pork  piece of pork
              subtype:  #pork_loin  meat from a loin of pork
              subtype:  #ham__jambon__gammon  thigh of a hog (usually smoked)
                 subtype:  #Virginia_ham  a lean hickory-smoked ham; has dark red meat
                 subtype:  #prosciuto  Italian salt-cured ham usually sliced paper thin
              subtype:  #picnic_ham__picnic_shoulder  shoulder of a hog usually smoked
              subtype:  #bacon  back and sides of a hog salted and dried or smoked; usually sliced thin and fried
                 subtype:  #side_of_bacon__flitch  salted and cured abdominal wall of a side of pork
                 subtype:  #gammon  hind portion of a side of bacon
                 subtype:  #bacon_strip  a slice of bacon
                 subtype:  #Canadian_bacon  from a boned strip of cured loin
              subtype:  #spareribs__sparerib  cut of pork from the rib section with most of the meat trimmed off
        subtype:  #cold_cuts  sliced assorted cold meats
           subtype:  #lunch_meat__lunchmeat__luncheon_meat  any of various sausages or molded loaf meats sliced and served cold
              subtype:  #Spam  (trademark) a tinned luncheon meat made largely from pork
        subtype:  #beef__boeuf  meat from an adult domestic bovine
           subtype:  #ground_beef__hamburger  beef that has been ground
           subtype:  #bully_beef__bullybeef__corned_beef__corn_beef  beef cured or pickled in brine
           subtype:  #pastrami  highly seasoned cut of smoked beef
        subtype:  #carbonado  a piece of meat (or fish) that has been scored and broiled
        subtype:  #jerky__jerkedmeat  meat cut in strips and dried in the sun
           subtype:  #beef_jerky  strips of dried beef
           subtype:  #biltong  (S Africa) meat that is salted and cut into strips and dried in the sun
        subtype:  #pemmican__pemican  lean dried meat pounded fine and mixed with melted fat; used especially by North American Indians
        subtype:  #veal__veau  meat from a calf
           subtype:  #calves'_feet__calves'feet  feet of calves used as food; usually jellied
        subtype:  #horsemeat__horseflesh  the flesh of horses as food
        subtype:  #mouton__mutton  meat from a mature domestic sheep
        subtype:  #lamb.meat  the flesh of a young domestic sheep eaten as food
        subtype:  #pork__porc  meat from a domestic hog or pig
           subtype:  #cochon_de_lait__suckling_pig  whole young pig suitable for roasting
           subtype:  #salt_pork  fat from the back and sides and belly of a hog carcass cured with salt
              subtype:  #fatback  salt pork from the back of a hog carcass
              subtype:  #sowbelly  salt pork from the belly of a hog carcass
           subtype:  #pigs'_feet__pigs'feet__pigs'_knuckles  feet or knuckles of hogs used as food; pickled or stewed or jellied
        subtype:  #sausage  highly seasoned minced meat stuffed in casings
           subtype:  #blood_sausage__bloodsausage__blood_pudding__bloodpudding__black_pudding__blackpudding  a black sausage containing pig's blood and other ingredients
           subtype:  #bologna__bolognasausage  large smooth-textured smoked sausage of beef and veal and pork
              subtype:  #polony  (British) another name for Bologna sausage
           subtype:  #frank__frankfurter__hotdog__hot_dog__hotdog__wiener__wienerwurst__weenie  a smooth-textured sausage of minced beef or pork usually smoked; often served on a bread roll
              subtype:  #Vienna_sausage  short slender frankfurter usually with ends cut off
           subtype:  #headcheese  sausage or jellied loaf made of chopped parts of the head meat and sometimes feet and tongue of a calf or pig
           subtype:  #knackwurst__knockwurst  short thick highly seasoned sausage
           subtype:  #liver_pudding__liverpudding__liver_sausage__liversausage__liverwurst  sausage containing ground liver
           subtype:  #pepperoni  a pork and beef sausage (or a thin slice of this sausage)
           subtype:  #pork_sausage  sausage containing pork
              subtype:  #banger  (British informal) pork sausage
              subtype:  #saveloy  (British) a ready-cooked and highly seasoned pork sausage
              subtype:  #bratwurst  a small pork sausage
           subtype:  #salami  highly seasoned fatty sausage of pork and beef usually dried
           subtype:  #souse  pork trimmings chopped and pickled and jelled
        subtype:  #sausage_meat__sausagemeat  any meat that is minced and spiced and cooked as patties or used to fill sausages
        subtype:  #escargot__snail  edible terrestrial snail usually served in the shell with a sauce of melted butter and garlic
        subtype:  pm#pig_meat__pigmeat
     subtype:  #pasta__alimentarypaste  shaped and dried dough made from flour and water and sometimes egg
        subtype:  #noodle  a ribbonlike strip of pasta
           subtype:  #egg_noodle__eggnoodle  narrow strip of pasta dough made with eggs
        subtype:  #orzo  pasta shaped like pearls of barley; frequently prepared with lamb in Greek cuisine
        subtype:  #spaghetti  pasta in the form of long strings
        subtype:  #spaghettini  thin spaghetti
        subtype:  #tortellini  small ring-shaped stuffed pasta
        subtype:  #ziti  medium-sized tubular pasta in short pieces
        subtype:  #rigatoni  tubular pasta in short ribbed pieces
        subtype:  #fedelline  extremely fine pasta thinner than vermicelli
        subtype:  #linguine__linguini  pasta in long slender flat strips
        subtype:  #fettuccine__fettuccini  pasta in flat strips wider than linguine
           subtype:  #fettuccine_Alfredo  fettuccine in cream sauce with cheese
        subtype:  #vermicelli  pasta in strings thinner than spaghetti
        subtype:  #macaroni  pasta in the form of slender tubes
        subtype:  #lasagna__lasagne  very wide flat strips of pasta
        subtype:  #ravioli__cappelletti  small circular or square cases of dough with savory fillings
        subtype:  #tagliatelle  pasta cut in narrow ribbons
        subtype:  #manicotti  large pasta tubes stuffed with chopped meat or mild cheese and baked in tomato sauce
        subtype:  #couscous  a North Africa pasta made of crushed and steamed semolina
        subtype:  #dumplings__dumpling  small balls or strips of boiled or steamed dough
           subtype:  #won_ton__wonton__wonton  Chinese dumpling filled with spiced minced pork; usually served in soup
           subtype:  #matzo_ball__matzoball__matzoh_ball__matzah_ball  dumpling made of matzo meal; usually served in soup
        subtype:  #mostaccioli  pasta somewhat resembling little moustaches
     subtype:  #health_food  any natural or prepared food popularly believed to promote good health
     subtype:  #junk_food  food that tastes good but is high in calories having little nutritional value
     subtype:  #breakfast_food__breakfastfood  any food (especially cereal) usually served for breakfast
        subtype:  #cereal  a breakfast food prepared from grain
           subtype:  #Pablum  (trade mark) a soft form of cereal for infants
           subtype:  #hot_cereal__hotcereal  a cereal served hot
              subtype:  #cornmeal_mush__mush  cornmeal boiled in water
                 subtype:  #atole  eaten as mush or as a thin gruel
                 subtype:  #hasty_pudding__hastypudding  (New England usage) cornmeal mush served with sweetening (maple syrup or brown sugar)
              subtype:  #hominy_grits__grits__grit  coarsely ground hulled corn boiled as a breakfast dish in the southern United States
              subtype:  #kasha  boiled or baked buckwheat
              subtype:  #frumenty  sweet spiced porridge made from hulled wheat
           subtype:  #cold_cereal__dry_cereal__drycereal  a cereal that is not heated before serving
              subtype:  #granola  cereal made of especially rolled oats with dried fruits and nuts and honey or brown sugar
              subtype:  #raisin_bran  bran flakes with raisins
              subtype:  #corn_flake  crisp flake made from corn
              subtype:  #bran_flake  wheat flake including the bran
              subtype:  #wheatflake  crisp flake made from wheat
              subtype:  #puffed_rice  puffy rice kernels
              subtype:  #puffed_wheat  puffy wheat berries
        subtype:  #muesli  mixture of untoasted dry cereals and fruits
     subtype:  #produce__greengood__greengrocerie__garden_truck  fresh fruits and vegetable grown for the market
        subtype:  #edible_fruit  edible reproductive body of a seed plant especially one having sweet flesh
           subtype:  #freestone  fruit (especially peach) whose flesh does not adhere to the pit
           subtype:  #cling__clingstone  fruit (especially peach) whose flesh adheres strongly to the pit
           subtype:  #windfall  fruit that has fallen from the tree
           subtype:  #apple  fruit with red or yellow or green skin and sweet to tart crisp whitish flesh
              subtype:  #crab_apple__crabapple  small sour apple; suitable for preserving; "crabapples make a tangy jelly"
              subtype:  #eating_apple__dessert_apple__dessertapple  an apple used primarily for eating raw without cooking
                 subtype:  #Baldwin  an American eating apple with red or yellow and red skin
                 subtype:  #Cortland  large red-skinned apple
                 subtype:  #Delicious  variety of sweet eating apples
                    subtype:  #Golden_Delicious__Yellow_Delicious  a sweet eating apple with yellow skin
                    subtype:  #Red_Delicious  a sweet eating apple with bright red skin; most widely grown apple worldwide
                 subtype:  #Empire  an eating apple that somewhat resembles a McIntosh; used as both an eating and a cooking apple
                 subtype:  #Grimes'_golden  yellow apple that ripens in late autumn; eaten raw
                 subtype:  #Jonathan  red late-ripening apple; primarily eaten raw
                 subtype:  #McIntosh  early-ripening apple popular in the northeastern United States; primarily eaten raw but suitable for applesauce
                    subtype:  #Macoun  similar to McIntosh; juicy and late-ripening
                 subtype:  #Northern_Spy  large late-ripening apple with skin striped with yellow and red
                 subtype:  #Pearmain  any of several varieties of red-skinned apple
                 subtype:  #Pippin  any of numerous superior eating apples with yellow or greenish yellow skin flushed with red
                    subtype:  #Cox's_Orange_Pippin  a yellow Pippin with distinctive flavor
                 subtype:  #Prima  used primarily as eating apples
                 subtype:  #Stayman  apple grown chiefly in Virginia's Shenandoah Valley
                 subtype:  #Winesap  crisp apple with dark red skin
                 subtype:  #Stayman_Winesap  crisp tart apple; good for eating raw and suitable for cooking
              subtype:  #cooking_apple__cookingapple  an apple used primarily in cooking for pies and applesauce etc
                 subtype:  #Bramley's_Seedling  very large cooking apple
                 subtype:  #Granny_Smith  hard and tart; used primarily in cooking
                 subtype:  #Lane's_Prince_Albert  used primarily in cooking
                 subtype:  #Newtown_Wonder  used primarily in cooking
                 subtype:  #Rome_Beauty  large red apple used primarily for baking
           subtype:  #berry  any of numerous small edible pulpy fruits either simple (grape; blueberry) or aggregate (blackberry; raspberry)
              subtype:  #European_blueberry__bilberry__whortleberry  blue-black berries similar to American blueberries
              subtype:  #huckleberry.berry  blue-black berry similar to blueberries and bilberries of the eastern United States
              subtype:  #blueberry  sweet edible dark-blue berries of either low-growing or high-growing blueberry plants
              subtype:  #boxberry__wintergreen__checkerberry__teaberry__spiceberry  spicy red berrylike fruit; source of wintergreen oil
              subtype:  #cranberry.berry  very tart red berry used for sauce or juice
              subtype:  #lowbush_cranberry__lowbushcranberry__lingonberry__mountaincranberry__cowberry  tart red berries similar to American cranberries but smaller
              subtype:  #currant  any of several tart red or black berries used primarily for jellies and jams
                 subtype:  #gooseberry  currant-like berry used primarily in jams and jellies
                 subtype:  #black_currant__blackcurrant  small black berries used in jams and jellies
                 subtype:  #red_currant  small red berries used primarily in jams and jellies
              subtype:  #blackberry  large sweet black or very dark purple edible aggregate fruit of any of various bushes of the genus Rubus
              subtype:  #boysenberry  large raspberry-flavored fruit; cross between blackberries and raspberries
              subtype:  #dewberry  blackberry-like fruits of any of several trailing blackberry bushes
              subtype:  #loganberry  large red variety of the dewberry
              subtype:  #raspberry  red or black edible aggregate berries usually smaller than the related blackberries
              subtype:  #saskatoon__shadberry__juneberry  edible purple or red berries
              subtype:  #strawberry.berry  sweet fleshy red fruit
              subtype:  #sugarberry__hackberry  small edible dark purple to black berry with large pits; southern United States
              subtype:  #persimmon  orange fruit resembling a plum; edible when fully ripe
              subtype:  #surinam_cherry__surinamcherry__acerola__barbados_cherry__West_Indian_cherry  acid red or yellow cherry-like fruit of a tropical American shrub very rich in vitamin C
              subtype:  #mulberry  sweet usually dark purple blackberry-like fruit of any of several mulberry trees of the genus Morus
           subtype:  #lanseh__lansa__lansat__lanset  East Indian tart yellow berrylike fruit
           subtype:  #carambola__star_fruit  deeply ridged yellow-brown tropical fruit; used raw as a vegetable or in salad or when fully ripe as a dessert
           subtype:  #ceriman  tropical cylindrical fruit resembling a pinecone with pineapple-banana flavor
           subtype:  #carissa_plum__carissaplum__natal_plum__natalplum  edible scarlet plum-like fruit of a South African plant
           subtype:  #citrus_fruit__citrus  any of numerous fruits of the genus Citrus having thick rind and juicy pulp; grown in warm regions
              subtype:  #orange_fruit__orange  round yellow to orange fruit of any of several citrus trees
                 subtype:  #temple_orange  large sweet easily-peeled Florida fruit with deep orange rind
                 subtype:  #bitter_orange__Seville_orange__sour_orange  highly acidic orange used especially in marmalade
                 subtype:  #sweet_orange__sweetorange  orange with sweet juicy pulp; often thin-skinned
                    subtype:  #Jaffa_orange  sweet almost seedless orange of Israel
                    subtype:  #navel_orange__navelorange  seedless orange enclosing a small secondary fruit at the apex
                    subtype:  #Valencia_orange  variety of sweet orange cultivated extensively in Florida and California
              subtype:  #mandarin_orange__mandarin  a somewhat flat reddish-orange loose-skinned citrus of China
                 subtype:  #satsuma  medium-sized largely seedless mandarin orange with thin smooth skin
                 subtype:  #tangerine  any of various deep orange mandarins grown in the United States and southern Africa
              subtype:  #kumquat  small oval citrus fruit with thin sweet rind and very acid pulp
              subtype:  #lemon  yellow oval fruit with juicy acidic flesh
              subtype:  #lime  the green acidic fruit of any of various lime trees
                 subtype:  #key_lime__keylime  small yellow-green limes of southern Florida
              subtype:  #grapefruit  large yellow fruit with somewhat acid juicy pulp; usual serving consists of a half
              subtype:  #pomelo__shaddock  large pear-shaped fruit similar to grapefruit but with coarse dry pulp
              subtype:  #citrange  more aromatic and acid tasting than oranges; used in beverages and marmalade
              subtype:  #citron  large lemonlike fruit with thick aromatic rind; usually preserved
           subtype:  #tangelo__ugli_fruit  large sweet juicy hybrid between tangerine and grapefruit having a thick wrinkled skin
           subtype:  #apricot  downy yellow to rosy-colored fruit resembling a small peach
           subtype:  #peach  downy juicy fruit with sweet yellowish or whitish flesh
           subtype:  #nectarine  smooth-skinned variety or mutation of the peach
           subtype:  #pitahaya  highly colored edible fruit of pitahaya cactus having bright red juice; often as large as a peach
           subtype:  #plum  any of numerous varieties of small to medium-sized round or oval smooth-skinned fruit with a single pit
              subtype:  #damson__damson_plum  sweet dark purple plum
              subtype:  #greengage_plum__greengageplum__greengage  sweet green or greenish-yellow variety of plum
              subtype:  #beach_plum__beachplum  small dark purple fruit used especially in jams and pies
              subtype:  #sloe  small sour dark purple fruit of especially the Allegheny plum bush
           subtype:  #dried_fruit__driedfruit  fruit preserved by drying
              subtype:  #dried_apricot__driedapricot  apricots preserved by drying
              subtype:  #prune  dried plum
              subtype:  #raisin  dried grape
                 subtype:  #seedless_raisin__sultana  dried seedless grape
                 subtype:  #seeded_raisin  seeded grape that has been dried
                 subtype:  #currant.raisin  small dried seedless raisin grown in the Mediterranean region and California; used in cooking
           subtype:  #fig  fleshy sweet pear-shaped yellowish or purple multiple fruit eaten fresh or preserved or dried
           subtype:  #pineapple__ananas  large sweet fleshy tropical fruit with a terminal tuft of stiff leaves; widely cultivated
           subtype:  #anchovy_pear__anchovypear__river_pear__riverpear  West Indian fruit resembling the mango; often pickled
           subtype:  #banana  elongated crescent-shaped yellow fruit with soft sweet flesh
           subtype:  #passion_fruit__passionfruit  egg-shaped tropical fruit of certain passionflower vines; used for sherbets and confectionery and drinks
              subtype:  #granadilla  the egg-shaped edible fruit of tropical American vines related to passionflowers
              subtype:  #sweet_calabash__sweetcalabash  apple-sized passion fruit of the West Indies
              subtype:  #bell_apple__sweet_cup__sweetcup__water_lemon__waterlemon__yellow_granadilla  the edible yellow fruit of the Jamaica honeysuckle
           subtype:  #breadfruit  round seedless or seeded fruit with a bread-like texture; eaten boiled or baked or roasted or ground into flour; roasted seeds resemble chestnuts; of Pacific Islands
           subtype:  #jackfruit__jak__jack  immense East Indian fruit resembling breadfruit of; its seeds are commonly roasted
           subtype:  #canistel__eggfruit  ovoid orange-yellow mealy sweet fruit of Florida and West Indies
           subtype:  #melon  any of numerous fruits of the gourd family having a hard rind and sweet juicy flesh
              subtype:  #melon_ball__melonball  a bite of melon cut as a sphere
              subtype:  #muskmelon__sweetmelon  the fruit of a muskmelon vine; any of several sweet melons related to cucumbers
                 subtype:  #cantaloup__cantaloupe  the fruit of a cantaloup vine; small to medium-sized melon with yellowish flesh
                 subtype:  #winter_melon  the fruit of the winter melon vine; a green melon with pale green to orange flesh that keeps well
                    subtype:  #honeydew_melon__honeydew  the fruit of a variety of winter melon vine; a large smooth-skinned greenish-white melon with pale green flesh
                    subtype:  #Persian_melon  the fruit of a variety of winter melon vine; a large green melon with orange flesh
                    subtype:  #casaba_melon__casaba  melon having yellowish rind and whitish flesh
                 subtype:  #net_melon__netmelon__netted_melon__nutmeg_melon  the fruit of a variety of muskmelon vine; a melon with netlike markings and deep green flesh
              subtype:  #watermelon  large oblong or roundish melon with a hard green rind and sweet watery red or occasionally yellowish pulp
           subtype:  #cherry  fruit with a single hard stone
              subtype:  #black_cherry__blackcherry__sweetcherry  any of several fruits of cultivated cherry trees that have sweet flesh
                 subtype:  #bing_cherry  dark red or blackish sweet cherry
                 subtype:  #heart_cherry__heartcherry__oxheart_cherry__oxheartcherry  large heart-shaped sweet cherry with soft flesh
                    subtype:  #blackheart_cherry__blackheart  heart cherry with dark flesh and skin cherry
              subtype:  #capulin__Mexican_black_cherry  Mexican black cherry
              subtype:  #sour_cherry  acid cherries used for pies and preserves
                 subtype:  #amarelle  pale red sour cherry with colorless or nearly colorless juice
                 subtype:  #morello  cultivated sour cherry with dark-colored skin and juice
           subtype:  #cocoa_plum__cocoaplum__coco_plum__icaco  plum-shaped whitish to almost black fruit used for preserves; tropical American
           subtype:  #grape  any of various juicy purple- or green-skinned fruit of the genus Vitis; grow in clusters
              subtype:  #slip-skin_grape__fox_grape__foxgrape  purplish-black wild grape of the eastern United States with tough skins that slip easily from the flesh; cultivated in many varieties
                 subtype:  #Concord_grape  slip-skin purple table grape of the northeastern United States
                 subtype:  #Catawba.slip-skin_grape__catawba  slip-skin reddish American table grape
              subtype:  #bullace_grape__bullacegrape__muscadine  dull-purple grape of southern United States
                 subtype:  #scuppernong  amber-green muscadine grape of southeastern United States
              subtype:  #vinifera_grape  grape from a cultivated variety of the common grape vine of Europe
                 subtype:  #emperor  red table grape of California
                 subtype:  #muscat_grape__muscat__muscatel  sweet aromatic grape used for raisins and wine
                 subtype:  #ribier  dark reddish-purple table grape of California
                 subtype:  #sultana  pale yellow seedless grape used for raisins and wine
                 subtype:  #Tokay  variety of wine grape originally grown in Hungary; the prototype of vinifera grapes
                    subtype:  #flame_tokay__flametokay  purplish-red table grape
                 subtype:  #Thompson_Seedless  seedless green table grape of California
           subtype:  #custard_apple__custardapple  the fruit of any of several tropical American trees of the genus Annona having soft edible pulp
              subtype:  #cherimoya__cherimolla  large tropical fruit with leathery skin and soft pulp; related to custard apples
              subtype:  #soursop  large spiny tropical fruit with tart pulp related to custard apples
              subtype:  #bullock's_heart__Jamaica_apple  large heart-shaped tropical fruit with soft acid pulp
              subtype:  #sweetsop__anon__sugar_apple__sugarapple  sweet pulpy tropical fruit with thick scaly rind and shiny black seeds
              subtype:  #ilama  whitish tropical fruit with a pinkish tinge related to custard apples; grown in the southern United States
              subtype:  #pond_apple  ovoid yellow fruit with very fragrant peach-colored flesh; related to custard apples
           subtype:  #papaw__pawpaw  fruit with yellow flesh; related to custard apples
           subtype:  #papaya  large oval melon-like tropical fruit with yellowish flesh
           subtype:  #kai_apple__kaiapple  S African fruit smelling and tasting like apricots; used for pickles and preserves
           subtype:  #ketembilla__kitembilla__kitambilla  maroon-purple gooseberry-like fruit of India having tart-sweet purple pulp used especially for preserves
           subtype:  #ackee__akee  red pear-shaped tropical fruit with poisonous seeds; flesh is poisonous when unripe or overripe
           subtype:  #durian  huge fruit native to southeastern Asia `smelling like Hell and tasting like Heaven'; seeds are roasted and eaten like nuts
           subtype:  #feijoa__pineapple_guava__pineappleguava  dark-green kiwi-sized tropical fruit with white flesh; used chiefly for jellies and preserves
           subtype:  #genip__Spanish_lime  round one-inch Caribbean fruit with green leathery skin and sweet juicy translucent pulp; eaten like grapes
           subtype:  #genipap__genipap_fruit__genipapfruit  a succulent orange-sized tropical fruit with a thick rind
           subtype:  #kiwi_fruit__kiwi__Chinese_gooseberry  fuzzy brown egg-shaped fruit with slightly tart green flesh
           subtype:  #loquat__Japanese_plum  yellow olive-sized semitropical fruit with a large free stone and relatively little flesh; used for jellies
           subtype:  #mangosteen  two- to three-inch tropical fruit with juicy flesh suggestive of both peaches and pineapples
           subtype:  #mango  large oval smooth-skinned tropical fruit with juicy aromatic pulp and a large hairy seed
           subtype:  #sapodilla_plum__sapodillaplum__sapodilla__sapota  tropical fruit with a rough brownish skin and very sweet brownish pulp
           subtype:  #sapote__mammee__marmalade_plum__marmaladeplum  brown oval fruit flesh makes excellent sherbet
           subtype:  #tamarind__tamarindo  large tropical seed pod with very tangy pulp that is eaten fresh or cooked with rice and fish or preserved for curries and chutneys
           subtype:  #alligator_pear__alligatorpear__avocado__avocado_pear__avocadopear  pear-shaped tropical fruit with green or blackish skin and rich yellowish pulp enclosing a single large seed
           subtype:  #date.edible_fruit  sweet edible fruit of the date palm with a single long woody seed
           subtype:  #elderberry  berrylike fruit of an elder used for e.g. wines and jellies
           subtype:  #guava  tropical fruit having yellow skin and pink pulp; eaten fresh or used for e.g. jellies
           subtype:  #mombin  purplish tropical fruit
           subtype:  #hog_plum__hogplum__yellow_mombin  yellow oval tropical fruit
           subtype:  #wild_plum__hog_plum__hogplum  wild plum of southern United States
           subtype:  #jaboticaba  tough-skinned purple grape-like tropical fruit grown in Brazil
           subtype:  #Chinese_jujube__jujube__Chinese_date  dark red plum-like fruit of Old World buckthorn trees
           subtype:  #litchi_nut__litchi__litchee__lichi__leechee__lichee__lychee  Chinese fruit having a thin brittle shell enclosing a sweet jellylike pulp and a single seed; often dried
           subtype:  #longanberry__dragon'seye  Asian fruit similar to litchi
           subtype:  #mamey__mammee_apple  globular or ovoid tropical fruit with thick russet leathery rind and juicy yellow or reddish flesh
           subtype:  #marang  tropical fruit from the Philippines having a mass of small seeds embedded in sweetish white pulp
           subtype:  #medlar  crabapple-like fruit used for preserves
           subtype:  #medlar.edible_fruit  South African globular fruit with brown leathery skin and sweet-acid pithy flesh
           subtype:  #pear  sweet juicy gritty-textured fruit available in many varieties
              subtype:  #bosc  greenish-yellow pear
              subtype:  #anjou  green-skinned pear with firm flesh
              subtype:  #bartlett_pear__bartlett  juicy yellow pear
              subtype:  #seckel_pear__seckel  small yellowish- to reddish-brown pear
           subtype:  #plumcot  hybrid between plum and apricot
           subtype:  #pomegranate  large globular fruit having many seeds with juicy red pulp in a tough brownish-red rind
           subtype:  #prickly_pear__pricklypear  round or pear-shaped spiny fruit of any of various prickly pear cacti
           subtype:  #garambulla  small berrylike fruit
           subtype:  #blade_apple__bladeapple__Barbados_gooseberry  small yellow to orange fruit of the Barbados gooseberry cactus used in desserts and preserves and jellies
           subtype:  #quandang__quandong__quantong__native_peach  red Australian fruit; used for dessert or in jam
           subtype:  #quince  aromatic acid-tasting pear-shaped fruit used in preserves
           subtype:  #rambutan__rambotan  pleasantly acid bright red oval Malayan fruit covered with soft spines
           subtype:  #pulasan__pulassan  fruit of an East Indian tree similar to the rambutan but sweeter
           subtype:  #rose_apple  fragrant oval yellowish tropical fruit used in jellies and confections
           subtype:  #sorb__sorb_apple  acid gritty-textured fruit
           subtype:  #sour_gourd  acid-tasting Australian gourd-like fruit with a woody rind and large seeds
           subtype:  #monkey_bread__sour_gourd  African gourd-like fruit with edible pulp
        subtype:  #veggie__vegetable  edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant
           subtype:  #raw_vegetable__rawvegetable__rabbit_food  an uncooked vegetable
           subtype:  #legume  the seedpod of a leguminous plant (such as peas or beans or lentils)
              subtype:  #pulse  edible seeds of various pod-bearing plants (peas or beans or lentils etc.)
              subtype:  #edible_bean__bean  any of various edible seeds of plants of the family Leguminosae
                 subtype:  #goa_bean__goabean  Old World tropical bean
                 subtype:  #common_bean  any of numerous beans eaten either fresh or dried
                    subtype:  #kidney_bean  large dark red bean; usually dried
                    subtype:  #navy_bean__pea_bean__peabean__whitebean  white-seeded bean; usually dried
                    subtype:  #pinto_bean__pintobean  mottled or spotted bean of southwestern United States; usually dried
                    subtype:  #frijole  Mexican bean; usually dried
                    subtype:  #black_bean__blackbean__turtle_bean  black-seeded bean of South America; usually dried
                    subtype:  #fresh_bean__freshbean  beans eaten before they are ripe as opposed to dried
                       subtype:  #green_bean__greenbean  immature bean pod eaten as a vegetable
                          subtype:  #snap_bean  tender green beans without strings that easily snap into sections
                          subtype:  #string_bean  green beans with strings that must be removed
                          subtype:  #Kentucky_wonder_bean__Kentucky_wonder  flat-podded green bean
                          subtype:  #scarlet_runner_bean__scarlet_runner__scarletrunner__runner_bean__English_runner_bean  long bean pods always sliced into half-inch lengths; a favorite in Britain
                          subtype:  #haricot_vert__haricotvert__haricots_verts__French_bean  very small and slender green bean
                       subtype:  #yellow_bean__wax_bean__waxbean  snap beans with yellow pods
                       subtype:  #shell_bean__shellbean  unripe beans removed from the pod before cooking
                          subtype:  #lima_bean  broad flat beans simmered gently; never eaten raw
                             subtype:  #Fordhooks  relatively large lima beans
                          subtype:  #butterbean__sieva_bean__sievabean__butterbean__civet_bean__civetbean  small flat green bean similar to lima beans
                          subtype:  #fava_bean__broad_bean__broadbean  shell beans cooked as limas
                          subtype:  #green_soybean__greensoybean  seeds shelled and cooked as lima beans
                    subtype:  #flageolet  a French bean variety with light-colored seeds; usually dried
                 subtype:  #soy__soybean  most highly proteinaceous vegetable crop known
                    subtype:  #field_soybean__fieldsoybean  seeds used as livestock feed
              subtype:  #lentil  round flat seed of the lentil plant
              subtype:  #pea  seed of a pea plant
                 subtype:  #green_pea__greenpea__garden_pea  fresh pea
                    subtype:  #snow_pea__sugar_pea__sugarpea  green peas with flat edible pods
                    subtype:  #sugar_snap_pea  green peas with edible pods that are very crisp and not flat
                    subtype:  #split-pea__splitpea  dried hulled pea; used in soup
                 subtype:  #cajan_pea__cajanpea__pigeon_pea__dahl  small highly nutritious seed of the tropical pigeon-pea plant
                 subtype:  #field_pea__fieldpea  coarse small-seeded pea often used as food when young and tender
              subtype:  #chickpea__garbanzo  large white roundish Asiatic legume; usually dried
              subtype:  #black-eyed_pea__cowpea  eaten fresh as shell beans or dried
           subtype:  #potherb  any of various herbaceous plants whose leaves or stems or flowers are cooked and used for food or seasoning
           subtype:  #greens__green__leafy_vegetable__leafyvegetable  any of various leafy plants or their leaves and stems eaten as vegetables
              subtype:  #chop-suey_greens  succulent and aromatic young dark green leaves used in Chinese and Vietnamese and Japanese cooking
              subtype:  #sprout  a newly grown bud (especially from a germinating seed)
                 subtype:  #bean_sprout  any of various sprouted beans: especially mung beans or lentils or edible soybeans
                 subtype:  #alfalfa_sprout__alfalfasprout  sprouted alfalfa seeds
              subtype:  #beet_green  young leaves of the beetroot
              subtype:  #Swiss_chard__chard__spinachbeet__leafbeet  long succulent whitish stalks with large green leaves
              subtype:  #salad_green__saladgreen__salad_greens  greens suitable for eating uncooked as in salads
                 subtype:  #lettuce  leaves of any of various plants of Lactuca sativa
                    subtype:  #butterhead_lettuce  lettuce with relatively soft leaves in a loose head; easily broken or bruised
                       subtype:  #buttercrunch  lettuce with delicate and relatively crunchy leaves
                       subtype:  #Bibb_lettuce  lettuce with relatively crisp leaves
                       subtype:  #Boston_lettuce  lettuce with relatively soft leaves
                    subtype:  #crisphead_lettuce__crispheadlettuce__iceberg_lettuce__iceberglettuce  lettuce with crisp tightly packed light-green leaves in a firm head
                    subtype:  #cos__co__cos_lettuce__coslettuce__romaine__romaine_lettuce__romainelettuce  lettuce with long dark-green leaves in a loosely packed elongated head
                    subtype:  #loose-leaf_lettuce__leaf_lettuce  lettuce with loosely curled leaves that do not form a compact head
                 subtype:  #celtuce  leaves having celery-like stems eaten raw or cooked
                 subtype:  #curly_endive__curlyendive  crisp spiky leaves with somewhat bitter taste
                    subtype:  #radicchio  prized variety of chicory having globose heads of red leaves
                 subtype:  #chicory_escarole__chicoryescarole__escarole  variety of endive having leaves with irregular frilled edges
                    subtype:  #Belgian_endive__French_endive__witloof  young broad-leaved endive plant deprived of light to form a narrow whitish head
                 subtype:  #cress  pungent leaves of any of numerous cruciferous herbs
                    subtype:  #watercress.cress__watercres  cresses that grow in clear ponds and streams
                    subtype:  #garden_cress  cress cultivated for salads and garnishes
                    subtype:  #winter_cress  cress cultivated for winter salads
                 subtype:  #salad_burnet__saladburnet  leaves sometimes used for salad
              subtype:  #dandelion_green__dandeliongreen  edible leaves of the common dandelion collected from the wild; used in salads and in making wine
              subtype:  #lamb's-quarter__pigweed__wild_spinach  leaves collected from the wild
              subtype:  #wild_spinach  leafy greens collected from the wild and used as a substitute for spinach
              subtype:  #turnip_greens  tender leaves of young white turnips
              subtype:  #common_sorrel__sorrel  large sour-tasting arrowhead-shaped leaves used in salads and sauces
              subtype:  #French_sorrel  small tart oval to spearpoint-shaped leaves; preferred to common sorrel for salads
              subtype:  #spinach  dark green leaves; eaten cooked or raw in salads
           subtype:  #solanaceous_vegetable__solanaceousvegetable  any of several fruits of plants of the family Solanaceae; especially of the genera Solanum; Capsicum; Lycopersicon
              subtype:  #Irish_potato__potato__white_potato__whitepotato__spud__tater  an edible tuber native to South America; a staple food of Ireland
                 subtype:  #Uruguay_potato  similar to the common potato
                 subtype:  #french_fries__french-fried_potatoes__fries__frie  strips of potato fried in deep fat
              subtype:  #eggplant__aubergine__mad_apple  egg-shaped vegetable having a shiny skin typically dark purple but occasionally white or yellow
              subtype:  #pepper  sweet and hot varieties of fruits of plants of the genus Capsicum
                 subtype:  #sweet_pepper__sweetpepper  large mild crisp thick-walled capsicum peppers usually bell-shaped or somewhat oblong
                    subtype:  #bell_pepper  large bell-shaped sweet pepper in green or red or yellow or orange or black varieties
                    subtype:  #green_pepper__greenpepper  a sweet pepper that becomes red when ripe
                    subtype:  #globe_pepper__globepepper  round sweet pepper
                    subtype:  #pimento__pimiento  fully ripened sweet red pepper; usually cooked
                 subtype:  #hot_pepper__hotpepper  any of various pungent capsicum fruits
                    subtype:  #chili__chili_pepper__chilipepper__chilli__chilly__chile  very hot and finely tapering pepper of special pungency
                       subtype:  #jalapeno  hot green or red pepper of southwestern United States and Mexico
                       subtype:  #cayenne_pepper__cayennepepper__cayenne  a long and often twisted hot red pepper
                    subtype:  #tabasco__red_pepper__redpepper  very hot red peppers; usually long and thin; some very small
              subtype:  #tomato  mildly acid red or yellow pulpy fruit eaten as a vegetable
                 subtype:  #cherry_tomato  small red to yellow tomatoes
                    subtype:  #plum_tomato  oblong cherry tomato
              subtype:  #husk_tomato__tomatillo__Mexican_husk_tomato  small edible yellow to purple tomato-like fruit enclosed in a bladderlike husk
           subtype:  #root_vegetable  any of various fleshy edible underground roots or tubers
              subtype:  #Irish_potato__potato__white_potato__whitepotato__spud__tater  an edible tuber native to South America; a staple food of Ireland
              subtype:  #yam  edible tuberous root of various yam plants of the genus Dioscorea grown in the tropics world-wide for food
              subtype:  #sweet_potato__sweetpotato  edible tuberous root of the sweet potato vine grown widely in warm regions of the United States
                 subtype:  #yam.sweet_potato  sweet potato with deep orange flesh that remains moist when baked
              subtype:  #sunchoke__Jerusalem_artichoke  sunflower tuber eaten raw or boiled or sliced thin and fried as Saratoga chips
              subtype:  #beet__beetroot  round red root vegetable
                 subtype:  #sugar_beet__sugarbeet  white-rooted beet grown as a source of sugar
                 subtype:  #mangel-wurzel  cultivated as feed for livestock
              subtype:  #carrot.root_vegetable  orange root; important source of carotene
              subtype:  #celeriac__celery_root  thickened edible aromatic root of a variety of celery plant
              subtype:  #salsify  either of two long roots eaten cooked
                 subtype:  #vegetable_oyster__vegetableoyster__oyster_plant  long white-skinned salsify
                 subtype:  #scorzonera__black_salsify__blacksalsify  long black-skinned salsify
              subtype:  #parsnip  whitish edible root; eaten cooked
              subtype:  #radish  pungent fleshy edible root
              subtype:  #turnip  root of any of several members of the mustard family
                 subtype:  #white_turnip__whiteturnip  white root of a turnip plant
                 subtype:  #rutabaga__swede__swedish_turnip__swedishturnip__yellow_turnip  the large yellow root of a rutabaga plant used as food
              subtype:  #taro_root__taro__cocoyam__edda  tropical starchy tuberous root
           subtype:  #pieplant__rhubarb  long pinkish sour leafstalks usually eaten cooked and sweetened
           subtype:  #cruciferous_vegetable__cruciferousvegetable  a vegetable of the mustard family: especially mustard greens; various cabbages; broccoli; cauliflower; brussels sprouts
              subtype:  #mustard_greens__mustard__leafmustard__Indian_mustard  leaves eaten as cooked greens
              subtype:  #cabbage__chou  any of various types of cabbage
                 subtype:  #kale__kail__cole  coarse curly-leafed cabbage
                    subtype:  #collards__collard_greens  smooth-leaved kale
                 subtype:  #Chinese_celery__Chinese_cabbage__celery_cabbage  elongated head of crisp celery-like stalks and light green leaves
                 subtype:  #bok_choy__bokchoy__bok_choi__bokchoi  elongated head of dark green leaves on thick white stalks
                 subtype:  #head_cabbage  any of several varieties of cabbage having a large compact globular head; may be steamed or boiled or stir-fried or used raw in coleslaw
                    subtype:  #red_cabbage__redcabbage  compact head of purplish-red leaves
                    subtype:  #savoy__savoy_cabbage__savoycabbage  head of soft crinkly leaves
              subtype:  #broccoli  branched green undeveloped flower heads
              subtype:  #cauliflower  compact head of white undeveloped flowers
              subtype:  #brussels_sprouts__brussels_sprout  small cabbage-like heads or buds growing along a stalk
              subtype:  #broccoli_rabe__broccoli_raab  slightly bitter dark green leaves and clustered flower buds
              subtype:  #turnip_cabbage__kohlrabi  fleshy turnip-shaped edible stem of the kohlrabi plant
              subtype:  #radish  pungent fleshy edible root
              subtype:  #turnip  root of any of several members of the mustard family
           subtype:  #squash  edible fruit of a squash plant; eaten as a vegetable
              subtype:  #summer_squash  any of various fruits of the gourd family that mature during the summer; eaten while immature and before seeds and rind harden
                 subtype:  #yellow_squash  squash having yellow skin and yellowish flesh and usually elongated neck
                    subtype:  #crookneck_squash__crooknecksquash__crookneck__summer_crookneck  yellow squash with a thin curved neck and somewhat warty skin
                 subtype:  #zucchini__courgette  small cucumber-shaped vegetable marrow; typically dark green
                 subtype:  #vegetable_marrow__vegetablemarrow__marrow  large elongated squash with creamy to deep green skins
                 subtype:  #cocozelle  squash resembling zucchini
                 subtype:  #pattypan_squash  round greenish-white squash having one face flattened with a scalloped edge
                 subtype:  #spaghetti_squash__spaghettisquash  medium-sized oval squash with flesh in the form of spaghetti-like strings
              subtype:  #winter_squash  any of various fruits of the gourd family with thick rinds and edible yellow to orange flesh that mature in the fall and can be stored for several months
                 subtype:  #acorn_squash__acornsquash  small dark green or yellow ribbed squash with yellow to orange flesh
                 subtype:  #butternut_squash__butternutsquash  buff-colored squash with a long usually straight neck and sweet orange flesh
                 subtype:  #hubbard_squash__hubbardsquash  large football-shaped winter squash with a warty gray-green rind
                 subtype:  #turban_squash  large squash shaped somewhat like a turban usually with a rounded central portion protruding from the blossom end
                    subtype:  #buttercup_squash__buttercupsquash  drum-shaped squash with dark green rind marked in silver or gray
                 subtype:  #cushaw  globose or ovoid squash with striped gray and green warty rind
                 subtype:  #winter_crookneck_squash  a squash with a hard rind and an elongated curved neck
           subtype:  #cucumber__cuke  cylindrical green fruit with thin green rind and white flesh eaten as a vegetable; related to melons
              subtype:  #gherkin  small prickly cucumber
           subtype:  #globe_artichoke__globeartichoke__artichoke  a thistle-like flower head with edible fleshy leaves and heart
           subtype:  #artichoke_heart__artichokeheart  the tender fleshy center of the immature artichoke flower
           subtype:  #asparagus__asparagu  edible young shoots of the asparagus plant
           subtype:  #bamboo_shoot  edible young shoots of bamboo
           subtype:  #onion  pungent bulb
              subtype:  #Bermuda_onion  mild flat onion grown in warm areas
              subtype:  #green_onion__greenonion__scallion  young onion before the bulb has enlarged
              subtype:  #Vidalia_onion  sweet-flavored onion grown in Georgia
              subtype:  #Spanish_onion  large mild and succulent yellow-skinned onion; often eaten raw
                 subtype:  #purple_onion__red_onion__redonion  flat mild onion having purplish tunics; used as garnish on hamburgers and salads
              subtype:  #spring_onion  (British) an onion taken from the ground before the bulb has formed; eaten in salads
           subtype:  #leek  related to onions; white cylindrical bulb and flat dark-green leaves
           subtype:  #cardoon  only parts eaten are roots and especially stalks (blanched and used as celery); related to artichokes
           subtype:  #celery  stalks eaten raw or cooked or used as seasoning
              subtype:  #pascal_celery  any of several types of commercially grown celery
           subtype:  #gumbo.veggie__okra  long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews
           subtype:  #mushroom.veggie  fleshy body of any of numerous edible fungi
           subtype:  #pumpkin  usually large pulpy deep-yellow round fruit of the squash family maturing in late summer or early autumn
           subtype:  #truffle__earthnut  edible subterranean fungus of the genus Tuber
           subtype:  #plantain.veggie  starchy banana-like fruit; eaten (always cooked) as a staple vegetable throughout the tropics
           subtype:  #Florence_fennel__fennel__finocchio  aromatic bulbous stem base eaten cooked or raw in salads
        subtype:  #eater  any green goods that are good to eat; "these apples are good eaters"
     subtype:  #coconut_meat__coconutmeat  the edible white meat a coconut; often shredded for use in e.g. cakes and curries
        subtype:  #copra  the dried meat of the coconut from which oil is extracted
     subtype:  #dika_bread  somewhat astringent paste prepared by grinding and heating seeds of the African wild mango; a staple food of some African peoples
     subtype:  #fish.food  the flesh of fish used as food
        subtype:  #panfish  any of numerous small food fishes; especially those caught with hook and line and not available on the market
        subtype:  #stockfish  fish cured by being split and air-dried without salt
        subtype:  #anchovy.food  tiny Mediterranean fishes usually canned or salted; used for hors d'oeuvres or as seasoning in e.g. sauces
        subtype:  #eel.fish  the fatty flesh of eel; an elongate fish found in fresh water in Europe and America; large eels are usually smoked or pickled
           subtype:  #elver.eel  young eel; may be sauteed or batter-fried
        subtype:  #gray_mullet.fish__graymullet__mullet  highly valued lean flesh of marine or freshwater mullet
        subtype:  #alewife  flesh of shad-like fish abundant along the Atlantic coast or in coastal streams
        subtype:  #schrod__scrod  flesh of young Atlantic cod weighing up to 2 pounds; also young haddock and pollock; often broiled
        subtype:  #haddock  lean white flesh of fish similar to but smaller than cod; usually baked or poached or as fillets sauteed or fried
           subtype:  #finnan_haddie__finnan_haddock__finnan__smoked_haddock  haddock usually baked but sometimes broiled with lots of butter
        subtype:  #hake.fish  the lean flesh of a fish similar to cod
        subtype:  #trout.fish  flesh of any of several primarily freshwater game and food fishes
           subtype:  #rainbow_trout__rainbowtrout  flesh of pacific trout that migrate from salt to fresh water
           subtype:  #salmon_trout__sea_trout__seatrout  flesh of marine trout that migrate from salt to fresh water
        subtype:  #rock_salmon  (British) any of several coarse fishes (such as dogfish or wolffish) when used as food
        subtype:  #salmon.fish  flesh of any of various marine or freshwater fish of the family Salmonidae
           subtype:  #Atlantic_salmon  fatty pink flesh of fish from northern coastal Atlantic; usually marketed fresh
           subtype:  #red_salmon__redsalmon__sockeye__sockeyesalmon  fatty red flesh of salmon of Pacific coast and rivers
           subtype:  #chinook_salmon__chinooksalmon__chinook__kingsalmon  pink or white flesh of large Pacific salmon
           subtype:  #silver_salmon__coho_salmon__coho__cohoe  fatty pinkish flesh of small salmon caught in the Pacific and Great Lakes
           subtype:  #smoked_salmon  salmon cured by smoking or in a smoky brine
              subtype:  #lox  brine-cured salmon
                 subtype:  #Scandinavian_lox  salt-cure lox
                 subtype:  #Nova_scotia_lox  sugar-cure lox
           subtype:  #kippered_salmon  salted and smoked salmon
        subtype:  #shad.fish  bony flesh of herring-like fish usually caught during their migration to fresh water for spawning; especially of Atlantic coast
        subtype:  #smelt.fish  small cold-water silvery fish; migrate between salt and fresh water
           subtype:  #American_smelt__rainbow_smelt__rainbowsmelt  common smelt of eastern North America and Alaska
           subtype:  #European_smelt__sparling  common smelt of Europe
     subtype:  #seafood  edible fish (broadly including freshwater fish) or shellfish or roe etc
        subtype:  #saltwater_fish__saltwaterfish  flesh of fish from the sea used as food
           subtype:  #sea_bream.saltwater_fish__seabream__bream  flesh of any of various saltwater fishes of the families Sparidae or Bramidae
           subtype:  #sea_bass.saltwater_fish__seabas__bas  the lean flesh of a saltwater fish of the family Serranidae
              subtype:  #striped_bass__striper  caught along the Atlantic coast of the United States
           subtype:  #grouper.saltwater_fish  flesh of a saltwater fish similar to sea bass
           subtype:  #croaker.saltwater_fish  the lean flesh of a saltwater fish caught along Atlantic coast of southern U.S.
           subtype:  #American_whiting_flesh__whiting  flesh of any of a number of slender food fishes especially of Atlantic coasts of North America
           subtype:  #European_whiting_flesh__whiting  flesh of a cod-like fish of European Atlantic waters
           subtype:  #cusk  the lean flesh of a cod-like fish of North Atlantic waters
           subtype:  #dolphinfish__mahimahi  the lean flesh of a saltwater fish found it warm waters (especially Hawaii)
           subtype:  #monkfish  flesh of a large-headed anglerfish of North American Atlantic waters
           subtype:  #tuna_fish__tuna__tunny  important warm-water fatty fish of the genus Thunnus of the family Scombridae; usually served as steaks
              subtype:  #albacore  relatively small tuna with choice white flesh; major source of canned tuna
              subtype:  #bonito.tuna_fish  flesh of mostly Pacific food fishes of the genus Sarda of the family Scombridae; related to but smaller than tuna
              subtype:  #bluefin_tuna__bluefintuna__bluefin  flesh of very large tuna
           subtype:  #mackerel.saltwater_fish  flesh of very important usually small (to 18 in) fatty Atlantic fish
              subtype:  #Spanish_mackerel.mackerel__spanishmackerel  flesh of commercially important fishes especially of American Atlantic coastal waters
              subtype:  #smoked_mackerel  mackerel cured by smoking
           subtype:  #pompano.saltwater_fish  flesh of pompano; warm-water fatty fish
           subtype:  #sea_squab__seasquab__blowfish__puffer  delicacy that is highly dangerous because of a potent nerve poison in ovaries and liver
              subtype:  #fugu  delicacy highly prized in Japan but highly dangerous
           subtype:  #herring  valuable flesh of fatty fish from shallow waters of northern Atlantic or Pacific; usually salted or pickled
              subtype:  #kipper__kippered_herring  salted and smoked herring
              subtype:  #bloater  large fatty herring lightly salted and briefly smoked
              subtype:  #smoked_herring__red_herring  a dried and smoked herring having a reddish color
              subtype:  #sprat__brisling  small fatty European fish; usually smoked or canned like sardines
              subtype:  #whitebait.herring  minnows or other small fresh- or salt-water fish (especially herring); usually cooked whole
           subtype:  #kingfish.saltwater_fish  the lean flesh of any of several fish caught off the Atlantic coast of the United States
           subtype:  #lingcod  the lean flesh of a fish caught off the Pacific coast of the United States
           subtype:  #bluefish  fatty bluish flesh of bluefish
           subtype:  #swordfish  flesh of swordfish usually served as steaks
           subtype:  #butterfish  any of numerous small flat Atlantic food fish having smooth skin
           subtype:  #codfish__cod  lean white flesh of important North Atlantic food fish; usually baked or poached
              subtype:  #salt_cod  codfish preserved in salt; must be desalted and flaked by soaking in water and pounding; used in e.g. codfish cakes
           subtype:  #pollack  lean white flesh of North Atlantic fish; similar to codfish
           subtype:  #porgy.saltwater_fish__scup  lean flesh of fish found in warm waters of southern Atlantic coast of the United States
           subtype:  #scup  flesh of fish found in colder waters of northern Atlantic coast of the United States
           subtype:  #flatfish.saltwater_fish  sweet lean whitish flesh of any of numerous thin-bodied fish; usually served as thin fillets
              subtype:  #flounder  flesh of any of various American and European flatfish
                 subtype:  #yellowtail_flounder  flesh of American flounder having a yellowish tail
                 subtype:  #plaice  flesh of large European flatfish
                 subtype:  #turbot  flesh of a large European flatfish
                 subtype:  #sand_dab.flounder__sanddab  the lean flesh of a small flounder from the Pacific coast of North America
                 subtype:  #winter_flounder__lemon_sole__lemonsole  flesh of American flounder; important in the winter
              subtype:  #fillet_of_sole__sole  lean flesh of any of several flatfish
                 subtype:  #gray_sole  grayish-white flesh of a flatfish
                 subtype:  #lemon_sole__lemonsole__English_sole  highly valued almost pure white flesh
              subtype:  #halibut  lean flesh of very large flatfish of Atlantic or Pacific
           subtype:  #rockfish.saltwater_fish  the lean flesh of any of various valuable market fish caught among rocks
              subtype:  #rosefish__redfish__ocean_perch__oceanperch  North Atlantic rockfish
           subtype:  #sailfish.saltwater_fish  a saltwater fish with lean flesh
           subtype:  #weakfish  lean flesh of food and game fishes of United States Atlantic coast
           subtype:  #pilchard__sardine  small fatty fish usually canned
           subtype:  #snapper.saltwater_fish  flesh of any of various important food fishes of warm seas
              subtype:  #red_snapper  highly esteemed reddish lean flesh of snapper from Atlantic coast and Gulf of Mexico
           subtype:  #red_rockfish__redrockfish  red flesh of large food fish of Pacific coast
        subtype:  #freshwater_fish  flesh of fish from fresh water used as food
           subtype:  #bream__freshwater_bream  flesh of any of various freshwater fishes of the families Centrarchidae of North America or Cyprinidae of Europe
           subtype:  #freshwater_bass.freshwater_fish__freshwaterbas__bass  any of various North American freshwater fish with lean flesh (especially of the genus Micropterus)
              subtype:  #largemouth_bass  flesh of largemouth bass
              subtype:  #smallmouth_bass  flesh of smallmouth bass
           subtype:  #carp.freshwater_fish  the lean flesh of a fish that is often farmed; can be baked or braised
           subtype:  #buffalofish  large carp-like North American fish
           subtype:  #pike.freshwater_fish  highly valued northern freshwater fish with lean flesh
              subtype:  #muskellunge  flesh of very large North American pike; a game fish
              subtype:  #pickerel.pike  flesh of young or small pike
           subtype:  #sucker.freshwater_fish  flesh of any of numerous North American food fishes with toothless jaws
           subtype:  #catfish__mudcat  flesh of scaleless food fish of the southern United States; often farmed
           subtype:  #perch.freshwater_fish  any of numerous fishes of America and Europe
           subtype:  #sunfish  the lean flesh of any of numerous American perch-like fishes of the family Centrarchidae
              subtype:  #crappie.sunfish  small sunfishes of the genus Pomoxis of central United States rivers
           subtype:  #brook_trout__speckled_trout  freshwater fish
           subtype:  #lake_trout  flesh of large trout of northern lakes
           subtype:  #whitefish.freshwater_fish  flesh of salmon- or trout-like cold-water fish of cold lakes of the northern hemisphere
              subtype:  #lake_herring__cisco  cold-water fish caught in Lake Superior and northward
        subtype:  #calamari__squid__calamary  (Italian cookery) squid prepared as food
        subtype:  #octopus__octopu  tentacles of octopus prepared as food
        subtype:  #winkle__periwinkle  small edible marine snail; steamed in wine or baked
        subtype:  #whelk.seafood  large marine snail much used as food in Europe
        subtype:  #shellfish  meat of edible aquatic invertebrate with a shell (especially a mollusk or crustacean)
           subtype:  #mussel.shellfish  black marine bivalves usually steamed in wine
           subtype:  #huitre__oyster  edible body of any of numerous oysters
              subtype:  #oysters_Rockefeller  oysters spread with butter and spinach and seasonings and baked on the half shell
              subtype:  #blue_point  oysters originally from Long Island Sound but now from anywhere along the northeastern seacoast; usually eaten raw
           subtype:  #clam.shellfish  flesh of either hard-shell or soft-shell clams
              subtype:  #quahaug__quahog__hard-shell_clam__round_clam__roundclam  Atlantic coast round clams with hard shells; large clams usually used for chowders or other clam dishes
                 subtype:  #littleneck__littleneck_clam  a quahog when young and small; usually eaten raw
                 subtype:  #cherrystone__cherrystone_clam__cherrystoneclam  small quahog larger than a littleneck; eaten raw or cooked as in e.g. clams casino
              subtype:  #soft-shell_clam__steamer__steamerclam__long-neck_clam  a clam that is usually steamed in the shell
           subtype:  #cockle.shellfish  common edible European bivalve
           subtype:  #crabmeat__crab  the edible flesh of any of various crabs
              subtype:  #blue_crab  Atlantic crab; most common source of fresh crabmeat
              subtype:  #crab_legs  legs of especially Alaska king crabs
              subtype:  #soft-shelled_crab__soft-shell_crab  freshly molted crab with new shell still tender and flexible
              subtype:  #Japanese_crab  crabmeat usually canned; from Japan
              subtype:  #Alaska_king_crab__Alaskan_king_crab__king_crab__Alaska_crab  meat of large cold-water crab; mainly leg meat
              subtype:  #Dungeness_crab  small Pacific coast crab
              subtype:  #stone_crab__stonecrab  pale flesh with delicate texture and flavor; found in Florida but now very rare
           subtype:  #crawdad__crayfish__crawfish__ecrevisse  tiny lobster-like crustaceans usually boiled briefly
           subtype:  #limpet.shellfish  mollusk with a low conical shell
           subtype:  #lobster.shellfish  flesh of a lobster
              subtype:  #American_lobster__Northern_lobster__Maine_lobster  flesh of cold-water lobsters having large tender claws; caught from Maine to the Carolinas
              subtype:  #European_lobster  similar to but smaller than American lobsters
              subtype:  #Norwegian_lobster__langoustine__scampo  caught in European waters; slenderer than American lobster
              subtype:  #lobster_tail__lobstertail  lobster tail meat; usually from spiny rock lobsters
           subtype:  #spiny_lobster__spinylobster__langouste__rock_lobster__crayfish  warm-water lobsters without claws; those from Australia and South Africa usually marketed as frozen tails; caught also in Florida and California
           subtype:  #scollop__scallop__escallop  edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
              subtype:  #sea_scallop__seascallop  muscle of large deep-water scallops
              subtype:  #bay_scallop  muscle of small choice shallow-water scallops
        subtype:  #prawn.seafood__shrimp  any of various edible decapod crustaceans
           subtype:  #river_prawn  large Australian prawn
        subtype:  #whitefish.seafood  (Britain) any market fish--edible saltwater fish or shellfish--except herring
        subtype:  #hard_roe__roe  fish eggs or egg-filled ovary; having a grainy texture
           subtype:  #coral.hard_roe  unfertilized lobster roe; reddens in cooking; used as garnish or to color sauces
           subtype:  #caviar__caviare  salted roe of sturgeon or other large fish; usually served as an hors d'oeuvre
              subtype:  #beluga_caviar  roe of beluga sturgeon usually from Russia; highly valued
           subtype:  #shad_roe  roe of shad; may be parboiled or baked or sauteed gently
        subtype:  #soft_roe__milt  fish sperm or sperm-filled reproductive gland; having a creamy texture
     subtype:  #butter  an edible emulsion of fat globules made by churning milk or cream; for cooking and table use
        subtype:  #clarified_butter__clarifiedbutter__drawnbutter  butter made clear by heating and removing the sediment of milk solids
           subtype:  #ghee  clarified butter used in Indian cookery
        subtype:  #brown_butter__brownbutter__beurrenoisette  clarified butter browned slowly and seasoned with vinegar or lemon juice and capers
        subtype:  #Meuniere_butter__lemon_butter__lemonbutter  clarified butter browned slowly and seasoned with lemon juice and parsley
        subtype:  #yak_butter__yakbutter  butter made from yaks' milk
     subtype:  #yogurt__yoghurt__yoghourt  a custard-like food made from curdled milk
        subtype:  #frozen_yogurt  a soft frozen dessert of sweetened flavored yogurt
        subtype:  #blueberry_yogurt__blueberryyogurt  yogurt with sweetened blueberries or blueberry jam
     subtype:  #cheese  a solid food prepared from the pressed curd of milk
        subtype:  #cream_cheese__creamcheese  soft unripened cheese made of sweet milk and cream
           subtype:  #double_cream__double_creme  fresh soft French cheese containing at least 60% fat
        subtype:  #triple_cream__triple_creme  fresh soft French cheese containing at least 72% fat
        subtype:  #cottage_cheese__cottagecheese__pot_cheese__potcheese__farm_cheese__farmer's_cheese  mild white cheese made from curds of soured skim milk
        subtype:  #process_cheese__processcheese__processed_cheese__processedcheese  made by blending several lots of cheese
        subtype:  #American_cheese  processed cheddar-style cheese
        subtype:  #bleu__blue_cheese  cheese containing a blue mold
           subtype:  #Stilton  English blue cheese
           subtype:  #Roquefort  French blue cheese
           subtype:  #gorgonzola  Italian blue cheese
           subtype:  #Danish_blue  blue cheese of Denmark
           subtype:  #Bavarian_blue  blue cheese of Bavaria
        subtype:  #Brie__brie  soft creamy white cheese; milder than Camembert
        subtype:  #brick_cheese__brickcheese  semisoft sweet American cheese from whole milk in a brick form
        subtype:  #Camembert  rich soft creamy French cheese
        subtype:  #cheddar_cheese__cheddarcheese__cheddar__store_cheese__storecheese  hard smooth-textured cheese
        subtype:  #Cheshire_cheese  a mild yellow English cheese with a crumbly texture
        subtype:  #Edam__edam  mild yellow Dutch cheese made in balls
        subtype:  #goat_cheese__chevre  made from goats' milk
        subtype:  #Gouda_cheese__Gouda__gouda  mild cream-colored Dutch cheese shaped in balls
        subtype:  #grated_cheese  hard or semihard cheese grated
        subtype:  #hand_cheese  any cheese originally molded by hand
        subtype:  #mozzarella  mild white Italian cheese
        subtype:  #Muenster  semisoft pale-yellow cheese
        subtype:  #Parmesan  hard dry sharp-flavored Italian cheese; often grated
        subtype:  #ricotta  soft Italian cheese like cottage cheese
        subtype:  #string_cheese  cheese formed in long strings twisted together
        subtype:  #Swiss_cheese  hard pale yellow cheese with many holes from Switzerland
           subtype:  #Emmenthal__Emmental__Emmenthaler__Emmentaler  large-holed Swiss cheese
           subtype:  #Gruyere  small-holed Swiss cheese
           subtype:  #sapsago  a hard green Swiss cheese made with skim-milk curd and flavored with clover
        subtype:  #Velveeta  trademark: soft processed American cheese
     subtype:  pm#vegetarian_food
  subtype:  #comestible__edible__eatable__victual__victual  any substance that can be used as food
  subtype:  #fare  the food and drink that are regularly consumed
     subtype:  #diet.fare  the usual food and drink consumed by an organism (person or animal)
     subtype:  #diet  a prescribed selection of foods
        subtype:  #allergy_diet__allergydiet  a diet designed to avoid the foods that you are allergic to
        subtype:  #balanced_diet  a diet that contains adequate amounts of all the necessary nutrients required for healthy growth and activity
        subtype:  #bland_diet__blanddiet__ulcer_diet__ulcerdiet  a diet of foods that are not irritating; "he ate a bland diet because of his colitis"
        subtype:  #diabetic_diet  a diet designed to help control the symptoms of diabetes
        subtype:  #carbohydrate_loading__carbo_loading__carboloading  a diet of foods high in starch that increases carbohydrate reserves in muscles; "carbo loading is used by endurance athletes just before competing"
        subtype:  #gluten-free_diet  diet prescribed to treat celiac disease; eliminates such foods as wheat and rye and oats and beans and cabbage and turnips and cucumbers that are rich in gluten
        subtype:  #high-protein_diet  a diet high in plant and animal proteins; used to treat malnutrition or to increase muscle mass
        subtype:  #high-vitamin_diet__vitamin-deficiency_diet__vitamindeficiencydiet  a diet designed to patients with vitamin deficiencies
        subtype:  #light_diet__lightdiet  diet prescribed for bedridden or convalescent people; does not include fried or highly seasoned foods
        subtype:  #liquid_diet  a diet of foods that can be served in liquid or strained form (plus custards or puddings); prescribed after certain kinds of surgery
           subtype:  #clear_liquid_diet  a diet of fluids with minimal residues (fat-free broth or strained fruit juices or gelatin); cannot be used for more than one day postoperative
        subtype:  #low-fat_diet__lowfatdiet  a diet containing limited amounts of fat and stressing high-carbohydrate foods; used in treatment of some gallbladder conditions
        subtype:  #low-sodium_diet__low-salt_diet__salt-free_diet  a diet that limits the intake of salt (sodium chloride); often used in treating hypertension or edema or certain other disorders
        subtype:  #reducing_diet__obesity_diet__obesitydiet  a diet designed to help you lose weight (especially fat)
           subtype:  #fad_diet__faddiet  a reducing diet that enjoys temporary popularity
           subtype:  #low-calorie_diet__lowcaloriediet  a diet that is low on calories
        subtype:  #soft_diet__pap__spoonfood  a diet that does not require chewing; advised for those with intestinal disorders
        subtype:  #vegetarianism  a diet excluding all meat and fish
           subtype:  #macrobiotic_diet__macrobioticdiet  a diet consisting chiefly of beans and whole grains
     subtype:  #dietary  a regulated daily food allowance
     subtype:  #menu  the dishes making up a meal
     subtype:  #chow__chuck__eats__grub  informal terms for a meal
     subtype:  #board.fare__table  food or meals in general; "she sets a fine table"; "room and board"
        subtype:  #training_table  planned meals for athletes in training (usually served in a mess hall)
     subtype:  #ration  the food allowance for one day (especially for service personnel); "the rations should be nutritionally balanced"
        subtype:  #field_ration__fieldration  rations issued for United States troops in the field
           subtype:  #K_ration  a small package of emergency rations; issued to United States troops in World War II
           subtype:  #C-ration  a canned field ration issued by the United States army
  subtype:  #foodstuff__food_product  a substance that can be used or prepared for use as food
     subtype:  #breadstuff  flour or meal or grain used in baking bread
     subtype:  #food_coloring__coloring__colouring__food_colouring__food_color__food_colour  a digestible substance used to give color to food; "food color made from vegetable dyes"
     subtype:  #concentrate  a concentrated form of a foodstuff; the bulk is reduced by removing water
        subtype:  #tomato_concentrate  a concentrated form of tomatoes
        subtype:  #evaporated_milk  milk concentrated by evaporation
        subtype:  #frozen_orange_juice__orange-juice_concentrate  orange juice that has been concentrated and frozen
     subtype:  #meal  coarsely ground foodstuff; especially seeds of various cereal grasses or pulse
        subtype:  #kibble.meal  coarsely ground grain in the form of pellets (as for pet food)
        subtype:  #cornmeal__Indian_meal  coarsely ground corn
        subtype:  #farina  fine meal made from cereal grain especially wheat; often used as a cooked cereal or in puddings
        subtype:  #matzo_meal__matzomeal__matzoh_meal__matzah_meal  meal made from ground matzos
        subtype:  #rolled_oats__oatmeal  meal used for making porridge e.g.
        subtype:  #pea_flour__peaflour  meal made from dried peas
     subtype:  #roughage  coarse food high in fiber but low in nutrients; its bulk stimulates peristalsis
        subtype:  #bran  food prepared from the husks of cereal grains
     subtype:  #flour  fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain
        subtype:  #wheat_flour__wheatflour  flour prepared from wheat
           subtype:  #whole_wheat_flour__wholewheatflour__graham_flour__graham__whole_meal_flour  flour made by grinding the entire wheat berry including the bran; (`whole meal flour' is British usage)
        subtype:  #soybean_meal__soybeanmeal__soybean_flour__soybeanflour__soy_flour__soyflour  meal made from soybeans
        subtype:  #semolina  milled product of durum wheat (or other hard wheat) used in pasta
     subtype:  #frozen_food__frozen_foods  food preserved by freezing
     subtype:  #canned_food__canned_foods__canned_goods__tinned_goods  food preserved by canning
     subtype:  #dehydrated_food__dehydratedfood__dehydrated_foods  food preserved by dehydration
     subtype:  #carob_powder__carobpowder__carob__Saint-John's-bread  powder from the ground seeds and pods of the carob tree; used as a chocolate substitute
     subtype:  #tapioca  granular preparation of cassava starch used to thicken especially puddings
     subtype:  #cocoa  powder of ground roasted cacao beans with most of the fat removed
        subtype:  #criollo  cocoa of superior quality
     subtype:  #food_grain__grain__cereal  cereal grain suitable as food for human beings
        subtype:  #edible_corn__corn  ears of corn grown for human food
           subtype:  #sweet_corn__sweetcorn__green_corn__greencorn  corn developed to be eaten as a vegetable while still young and soft
           subtype:  #hominy  hulled corn with the bran and germ removed
              subtype:  #lye_hominy__lyehominy  hominy prepared by bleaching in lye
              subtype:  #pearl_hominy__pearlhominy  hominy prepared by milling to pellets of medium size
           subtype:  #popcorn  small kernels of corn exploded by heat
        subtype:  #grist  grain intended to be or that has been ground
        subtype:  #groats  the hulled and crushed grain of various cereals
        subtype:  #millet.food_grain  small seed of any of various annual cereal grasses especially Setaria italica
        subtype:  #barley.food_grain__barleycorn  a grain of barley
           subtype:  #pearl_barley__pearlbarley  barley ground into small round pellets
        subtype:  #buckwheat  grain ground into flour
        subtype:  #wheat_berry.food_grain__wheatberry__wheat  grains of common wheat; sometimes cooked whole or cracked as cereal; usually ground into flour
           subtype:  #bulgur_wheat__bulgur__bulghur  (Turkey) parched crushed wheat
        subtype:  #oat.food_grain  seed of the annual grass Avena sativa (spoken of primarily in the plural as `oats')
        subtype:  #rice  grains used as food either unpolished or more often polished
           subtype:  #brown_rice__brownrice  unpolished rice retaining the yellowish-brown outer layer
           subtype:  #white_rice__whiterice__polished_rice  having husk or outer brown layers removed
           subtype:  #paddy  rice in the husk either gathered or still in the field
        subtype:  #Indian_rice__wild_rice  grains of aquatic grass of North America
        subtype:  #malt  grain that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling
           subtype:  #wort  unfermented or fermenting malt
     subtype:  #ingredient.foodstuff  food that is a component of a mixture in cooking
        subtype:  #flavorer__flavourer__flavoring__flavouring__seasoner__seasoning  something added to food primarily for the savor it imparts
           subtype:  #shallot  small mild-flavored onion- or garlic-like clustered bulbs
           subtype:  #cola_extract  a flavoring extracted from the kola nut
           subtype:  #anchovy_paste__anchovypaste  paste made primarily of anchovies; used in sauces and spreads
           subtype:  #bouillon_cube  a cube of evaporated seasoned meat extract
           subtype:  #condiment  a preparation (a sauce or relish or spice) to enhance flavor or enjoyment: "mustard and ketchup are condiments"
              subtype:  #relish  spicy or savory condiment
                 subtype:  #olive.relish  one-seeded fruit of the European olive tree usually pickled and used as a relish
                    subtype:  #black_olive__ripe_olive  olives picked ripe and cured in brine then dried or pickled or preserved canned or in oil
                    subtype:  #green_olive  olives picked green and pickled in brine; infrequently stuffed with e.g. pimento
                 subtype:  #pickle  vegetables (especially cucumbers) preserved in brine or vinegar
                    subtype:  #gherkin.pickle  any of various small cucumbers pickled whole
                    subtype:  #caper.pickle  pickled flower buds used as a pungent relish in various dishes and sauces
                    subtype:  #dill_pickle  pickle preserved in brine or vinegar flavored with dill seed
                    subtype:  #sweet_pickle__sweetpickle  pickle cured in brine and preserved in sugar and vinegar
                       subtype:  #bread_and_butter_pickle__breadandbutterpickle  thinly sliced sweet pickles
                 subtype:  #chowchow.relish  chopped pickles in mustard sauce
                 subtype:  #pickle_relish  relish of chopped (usually sweet) pickles
                 subtype:  #piccalilli  relish of chopped pickled cucumbers and green peppers and onion
              subtype:  #dip.condiment  tasty mixture or liquid into which bite-sized foods are dipped
                 subtype:  #bean_dip  a dip made of cooked beans
                 subtype:  #cheese_dip  a dip made of cheeses
                 subtype:  #clam_dip  a dip made of clams and soft cream cheese
              subtype:  #table_mustard__tablemustard__mustard  pungent powder or paste prepared from ground mustard seeds
                 subtype:  #Chinese_mustard__chinesemustard  very hot prepared mustard
              subtype:  #catsup__ketchup__cetchup__tomato_ketchup  thick spicy sauce made from tomatoes
              subtype:  #chili_sauce__chilisauce  tomatoes and onions and peppers (sweet or hot) simmered with vinegar and sugar and various seasonings
              subtype:  #chutney__Indian_relish  chopped fruits or green tomatoes cooked in vinegar and sugar with ginger and spices
              subtype:  #steak_sauce__steaksauce  pungent bottled sauce for steak
              subtype:  #taco_sauce  spicy tomato-based sauce for tacos
              subtype:  #salsa  spicy sauce of tomatoes and onions and chili peppers to accompany Mexican foods
              subtype:  #mint_sauce  sweetened diluted vinegar with chopped mint leaves
              subtype:  #cranberry_sauce__cranberrysauce  sauce made of cranberries and sugar
              subtype:  #duck_sauce__hoisin_sauce  a thick sweet and pungent Chinese condiment
              subtype:  #horseradish  grated horseradish root
              subtype:  #marinade  mixtures of vinegar or wine and oil with various spices and seasonings; used for soaking foods before cooking
              subtype:  #soy_sauce__soysauce__soy  thin sauce made of fermented soy beans
              subtype:  #vinegar.condiment__acetum  sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative
                 subtype:  #chili_vinegar__chilivinegar  fiery vinegar flavored with chili peppers
                 subtype:  #cider_vinegar__cidervinegar  vinegar made from cider
                 subtype:  #wine_vinegar  vinegar made from wine
              subtype:  #sauce  flavorful relish or dressing or topping served as an accompaniment to food
                 subtype:  #anchovy_sauce__anchovysauce  made of white sauce and mashed anchovies
                 subtype:  #hot_sauce__hotsauce  a pungent peppery sauce
                    subtype:  #Tabasco_sauce__Tabasco  very spicy sauce made from tabasco peppers
                 subtype:  #hard_sauce  butter and sugar creamed together with brandy or other flavoring and served with rich puddings
                 subtype:  #horseradish_sauce__horseradishsauce__sauce_Albert  creamy white sauce with horseradish and mustard
                 subtype:  #tartare_sauce__tartaresauce__tartar_sauce  mayonnaise with chopped pickles and sometimes capers and shallots and parsley and hard-cooked egg; sauce for seafood especially fried fish
                 subtype:  #wine_sauce  white or veloute sauce with wine and stock variously seasoned with onions and herbs; for fish or meat
                 subtype:  #marchand_de_vin__mushroom_win_sauce  brown sauce with mushrooms and red wine or madeira
                 subtype:  #bread_sauce__breadsauce  creamy white sauce made with bread instead of flour and seasoned with cloves and onion
                 subtype:  #plum_sauce  for Chinese dishes: plum preserves and chutney
                 subtype:  #peach_sauce__peachsauce  for Chinese dishes: peach preserves and chutney
                 subtype:  #apricot_sauce__apricotsauce  for Chinese dishes: apricot preserves and chutney
                 subtype:  #ravigote  veloute sauce seasoned with herbs and shallots and capers
                 subtype:  #remoulade_sauce  a mayonnaise sauce flavored with herbs and mustard and capers; served with e.g. salad and cold meat
                 subtype:  #salad_dressing__saladdressing__dressing  savory dressings for salads; basically of two kinds: either the thin French or vinaigrette type or the creamy mayonnaise type
                    subtype:  #sauce_Louis  mayonnaise and heavy cream combined with chopped green pepper and green onion seasoned with chili sauce and worcestershire sauce and lemon juice
                    subtype:  #bleu_cheese_dressing__blue_cheese_dressing  creamy dressing containing crumbled blue cheese
                    subtype:  #blue_cheese_dressing__Roquefort_dressing  vinaigrette containing crumbled Roquefort or blue cheese
                    subtype:  #French_dressing__vinaigrette__saucevinaigrette  oil and vinegar with mustard and garlic
                       subtype:  #French_dressing_for_fruit_salad  made with lemon or grapefruit juice instead of vinegar
                    subtype:  #Lorenzo_dressing  vinaigrette with chili sauce and chopped watercress
                    subtype:  #anchovy_dressing__anchovydressing  vinaigrette and mashed anchovies
                    subtype:  #Italian_dressing  a vinaigrette with garlic and herbs: oregano and basil and dill
                    subtype:  #half-and-half_dressing  half mayonnaise and half vinaigrette seasoned with minced garlic and mashed anchovies and grated Parmesan cheese; especially good for combination salads
                    subtype:  #mayonnaise  egg yolks and oil and vinegar
                       subtype:  #green_mayonnaise__greenmayonnaise__sauce_verte__sauceverte  mayonnaise with tarragon or dill and chopped watercress and spinach or cucumber
                    subtype:  #Russian_dressing__Russian_mayonnaise  mayonnaise with horseradish grated onion and chili sauce or catsup; sometimes with caviar added
                    subtype:  #Thousand_Island_dressing  mayonnaise with chili sauce or catsup and minced olives and peppers and hard-cooked egg
                 subtype:  #aioli_sauce__aiolisauce__aioli__garlicsauce  garlic mayonnaise
                 subtype:  #barbecue_sauce  spicy sweet and sour sauce usually based on catsup or chili sauce
                 subtype:  #hollandaise  eggs and butter with lemon juice
                 subtype:  #bearnaise  hollandaise-like sauce made with white wine and tarragon and shallots instead of lemon juice
                 subtype:  #Bercy_butter__Bercy  butter creamed with white wine and shallots and parsley
                 subtype:  #bordelaise  brown sauce with beef marrow and red wine
                 subtype:  #bourguignon_sauce__bourguignonsauce__bourguignon__Burgundy_sauce  reduced red wine with onions and parsley and thyme and butter
                 subtype:  #brown_sauce__brownsauce__sauce_Espagnole  bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc.
                 subtype:  #sauce_espanole__sauceespanole__espanole  brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with madeira
                 subtype:  #Chinese_brown_sauce__brown_sauce__brownsauce  (Chinese cookery) a sauce based on soy sauce
                 subtype:  #chocolate_sauce__chocolatesauce__chocolate_syrup__chocolatesyrup  sauce made with unsweetened chocolate or cocoa and sugar and water
                    subtype:  #hot-fudge_sauce__hotfudgesauce__fudge_sauce__fudgesauce  thick chocolate sauce served hot
                 subtype:  #cocktail_sauce__seafood_sauce__seafoodsauce  usually catsup with horseradish and lemon juice
                 subtype:  #Colbert_butter__Colbert  butter creamed with parsley and tarragon and beef extract
                 subtype:  #white_sauce__whitesauce__bechamel_sauce__bechamel  milk thickened with a butter and flour roux
                    subtype:  #cheese_sauce  white sauce with grated cheese
                       subtype:  #Mornay_sauce  onion-flavored creamy cheese sauce with egg yolk and grated cheese
                    subtype:  #cream_sauce__creamsauce  white sauce made with cream
                 subtype:  #demiglace__demi-glaze  sauce Espagnole with extra beef stock simmered down and seasoned with dry wine or sherry
                 subtype:  #gravy  basically the juices that drip from cooking meats
                    subtype:  #pan_gravy__pangravy  pan juices thickened and seasoned
                 subtype:  #spaghetti_sauce__spaghettisauce__pasta_sauce__pastasauce  any of numerous sauces for spaghetti or other kinds of pasta
                    subtype:  #bolognese_pasta_sauce__bolognesepastasauce  sauce for pasta; contains mushrooms and ham and chopped vegetables and beef and tomato paste
                    subtype:  #carbonara  sauce for pasta; contains eggs and bacon or ham and grated cheese
                    subtype:  #tomato_sauce  sauce made with a puree of tomatoes (or strained tomatoes) with savory vegetables and other seasonings; can be used on pasta
                    subtype:  #marinara  sauce for pasta; contains tomatoes and garlic and herbs
                 subtype:  #mole.sauce  (Mexican) spicy sauce often containing chocolate
                 subtype:  #hunter's_sauce__sauce_chausseur__saucechausseur  brown sauce and tomato puree with onions and mushrooms and dry white wine
                 subtype:  #mushroom_sauce  brown sauce and sauteed mushrooms
                 subtype:  #mustard_sauce__mustardsauce  prepared mustard thinned with vinegar and getable oil with sugar and seasonings
                 subtype:  #Nantua__shrimp_sauce  white sauce with whipping cream and shrimp butter
                 subtype:  #Hungarian_sauce__paprika_sauce__paprikasauce  veloute sauce with sauteed chopped onion and paprika and cream
                 subtype:  #pepper_sauce__Poivrade  for venison: brown sauce with sauteed vegetables and trimmings and marinade and plenty of pepper
                 subtype:  #Smitane  veloute or brown sauce with sauteed chopped onion and dry white wine and sour cream
                 subtype:  #Soubise__white_onion_sauce__whiteonionsauce  veloute sauce with sauteed chopped onions and whipping cream
                 subtype:  #Lyonnaise_sauce__brown_onion_sauce__brownonionsauce  brown sauce with sauteed chopped onions and parsley and dry white wine or vinegar
                 subtype:  #veloute  white sauce made with stock instead of milk
                 subtype:  #allemande_sauce__allemandesauce__allemande  egg-thickened veloute
                 subtype:  #caper_sauce__capersauce  allemande sauce with capers
                 subtype:  #poulette  allemande sauce with chopped parsley
                 subtype:  #curry_sauce__currysauce  allemande sauce with curry powder and coconut milk instead of stock
                 subtype:  #Worcester_sauce__Worcestershire__Worcestershire_sauce  a savory sauce of vinegar and soy sauce and spices
                 subtype:  #snail_butter__snailbutter  for preparing snails: butter seasoned with shallots and garlic and parsley
                 subtype:  #Newburg_sauce  lobster butter and cream and egg yolks seasoned with onions and sherry or madeira
              subtype:  #spread.condiment__paste  a tasty mixture to be spread on bread or crackers
                 subtype:  #margarine__margarin__oleo__oleomargarine__marge  a spread made chiefly from vegetable oils and used as a substitute for butter
                 subtype:  #nut_butter__nutbutter  ground nuts blended with a little butter
                 subtype:  #peanut_butter  a spread made from ground peanuts
                 subtype:  #marshmallow_fluff__marshmallowfluff  a very sweet white spread resembling marshmallow candy
                 subtype:  #onion_butter__onionbutter  butter blended with minced onion
                 subtype:  #pimento_butter__pimentobutter  butter blended with mashed pimento
                 subtype:  #shrimp_butter  butter blended with chopped shrimp or seasoned with essence from shrimp shells
                 subtype:  #lobster_butter__lobsterbutter  butter blended with chopped lobster or seasoned with essence from lobster shells
                 subtype:  #cheese_spread  spread made of cheese mixed with butter or cream or cream cheese and seasonings
                 subtype:  #anchovy_butter__anchovybutter  butter blended with mashed anchovies
                 subtype:  #fishpaste  a paste of fish or shellfish
                 subtype:  #garlic_butter  butter seasoned with mashed garlic
                 subtype:  #pate  liver or meat or fowl finely minced or ground and variously seasoned
                    subtype:  #duck_pate  a pate made from duck liver
                    subtype:  #pate_de_foie_gras__foie_gras  a pate made from goose liver (marinated in cognac) and truffles
                 subtype:  #tapenade  a spread consisting of capers and black olives and anchovies made into a puree with olive oil
           subtype:  #herb  aromatic potherb used in cookery for its savory qualities
              subtype:  #sweet_basil__basil  leaves or the common basil; used fresh or dried
              subtype:  #bay_leaf__bayleaf  dried leaf of the bay laurel
              subtype:  #borage  leaves flavor sauces and punches; young leaves eaten in salads or cooked
              subtype:  #hyssop  bitter leaves used sparingly in salads; dried flowers used in soups and tisanes
              subtype:  #caraway  leaves used sparingly in soups and stews
              subtype:  #chervil  fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach
              subtype:  #chives  cylindrical leaves used fresh as a mild onion-flavored seasoning
              subtype:  #healing_herb__healingherb__comfrey  leaves make a popular tisane; young leaves used in salads or cooked
              subtype:  #coriander__Chinese_parsley__cilantro  parsley-like herb used as seasoning or garnish
              subtype:  #costmary  leaves used sparingly (because of bitter overtones) in sauces and soups and stuffings
              subtype:  #common_fennel__fennel  leaves used for seasoning
              subtype:  #lemon_balm__lemonbalm  lemony leaves used for a tisane or in soups or fruit punches
              subtype:  #lovage  stalks eaten like celery or candied like Angelica; seeds used for flavoring or pickled like capers
              subtype:  #marjoram__oregano  pungent leaves used as seasoning with meats and fowl and in stews and soups and omelets
              subtype:  #mint.herb  the leaves of a mint plant used fresh or candied
              subtype:  #parsley  aromatic herb with flat or curly leaves
              subtype:  #rosemary  extremely pungent leaves used fresh or dried as seasoning for especially meats
              subtype:  #rue  leaves sometimes used for flavoring fruit or claret cup but should be used with great caution: can cause irritation like poison ivy
              subtype:  #sage  aromatic fresh or dried gray-green leaves used widely as seasoning for meats and fowl and game etc
                 subtype:  #clary_sage__clarysage  fresh leaves used in omelets and fritters and with lamb
              subtype:  #savoury__savory  either of two aromatic herbs of the mint family
                 subtype:  #summer_savoury__summer_savory  herb with delicately flavored leaves with many uses
                 subtype:  #winter_savoury__winter_savory  resinous leaves used in stews and stuffings and meat loaf
              subtype:  #sweet_woodruff__sweetwoodruff__waldmeister  fragrant dark green leaves used to flavor May wine
              subtype:  #sweet_cicely__sweetcicely  fresh ferny leaves and green seeds used as garnish in salads and cold vegetables; dried seeds used in confectionery and liqueurs
              subtype:  #tarragon__estragon  fresh leaves (or leaves preserved in vinegar) used as seasoning
              subtype:  #thyme  leaves can be used as seasoning for almost any meat and stews and stuffings and vegetables
              subtype:  #angelica  aromatic stems or leaves or roots of Angelica Archangelica
              subtype:  #dill_weed__dill  aromatic threadlike foliage of the dill plant used as seasoning
              subtype:  #tea_leaf__tealeaf__tea  dried leaves of the tea shrub; used to make tea; "the store shelves held many different kinds of tea"; "they threw the tea into Boston harbor"
                 subtype:  #tea_bag.tea_leaf  a measured amount of tea in a bag for an individual serving of tea
                 subtype:  #black_tea__blacktea  fermented tea leaves
                    subtype:  #congou_tea__congou__congo__English_breakfast_tea  black tea grown in China
                    subtype:  #orange_pekoe__pekoe  a superior grade of black tea; grown in India and Sri Lanka and Java
                 subtype:  #green_tea__greentea  tea leaves that have been steamed and dried without fermenting
                    subtype:  #hyson  a Chinese green tea with twisted leaves
                 subtype:  #oolong  Chinese tea leaves that have been semi-fermented before being dried
           subtype:  #spice  any of a variety of pungent aromatic vegetable substances used for flavoring food
              subtype:  #five_spice_powder  Chinese seasoning made by grinding star anise and fennel and pepper and cloves and cinnamon
              subtype:  #allspice  ground dried berrylike fruit of a West Indian allspice tree; suggesting combined flavors of cinnamon and nutmeg and cloves
              subtype:  #cinnamon  spice from the dried aromatic bark of the Ceylon cinnamon tree; used as rolled strips or ground
                 subtype:  #stick_cinnamon__stickcinnamon  dried rolled strips of cinnamon bark
              subtype:  #clove  spice from dried unopened flower bud of the clove tree; used whole or ground
              subtype:  #powdered_ginger__ginger  dried ground gingerroot
              subtype:  #mace.spice  spice made from the dried fleshy covering of the nutmeg seed
              subtype:  #nutmeg  hard aromatic seed of the nutmeg tree used as spice when grated or ground
              subtype:  #star_aniseed__Chinese_anise__star_anise  anise-scented star-shaped fruit or seed used in Oriental cooking and medicine
           subtype:  #peppermint_oil  oil from the peppermint plant used as flavoring
           subtype:  #spearmint_oil__spearmintoil  an aromatic oil obtained from the spearmint plant
           subtype:  #lemon_oil__lemonoil  fragrant yellow oil obtained from the lemon peel
           subtype:  #wintergreen_oil__wintergreenoil__oil_of_wintergreen  oil or flavoring obtained from the creeping wintergreen or teaberry plant
           subtype:  #table_salt__tablesalt__salt__common_salt  white crystalline form of especially sodium chloride used to season and preserve food
           subtype:  #celery_salt  ground celery seed and salt
           subtype:  #garlic_salt  ground dried garlic and salt
           subtype:  #onion_salt__onionsalt  ground dried onion and salt
           subtype:  #seasoned_salt  combination of salt and vegetable extracts and spices and monosodium glutamate
           subtype:  #sour_salt  crystals of citric acid used as seasoning
           subtype:  #gingerroot__ginger  pungent rhizome of the common ginger plant; used fresh as a seasoning especially in Oriental cookery
           subtype:  #peppercorn__pepper  pungent seasoning from the berry of the common pepper plant of East India; use whole or ground
              subtype:  #black_pepper__blackpepper  pepper that is ground from whole peppercorns with husks on
              subtype:  #white_pepper__whitepepper  pepper ground from husked peppercorns
           subtype:  #sassafras__sassafra  dried root bark of the sassafras tree
           subtype:  #coriander_seed__corianderseed__coriander  dried coriander seeds used whole or ground
           subtype:  #fennel_seed  aromatic anis-scented seeds
           subtype:  #fenugreek_seed__fenugreekseed__fenugreek  aromatic seeds used as seasoning especially in curry
           subtype:  #ail__garlic  aromatic bulb used as seasoning
              subtype:  #garlic_clove__clove  one of the small bulblets that can be split off of the axis of a larger garlic bulb
           subtype:  #garlic_chive  large flat leaves used as chive is used
           subtype:  #mustard_seed__mustardseed  black or white seeds ground to make mustard pastes or powders
           subtype:  #nasturtium.flavorer  flowers and seeds and leaves all used as flavorings
           subtype:  #turmeric  ground dried rhizome of the turmeric plant used as seasoning
           subtype:  #cardamum__cardamom__cardamon  aromatic seeds used as seasoning like cinnamon and cloves especially in pickles and barbecue sauces
           subtype:  #red_pepper__redpepper__cayenne__cayenne_pepper__cayennepepper  ground pods and seeds of pungent red peppers of the genus Capsicum
           subtype:  #chili_powder__chilipowder  powder made of ground chili peppers mixed with e.g. cumin and garlic and oregano
           subtype:  #curry_powder__currypowder  pungent blend of cumin and ground coriander seed and turmeric and other spices
           subtype:  #paprika  a mild powdered seasoning made from dried pimientos
              subtype:  #Spanish_paprika  a mild seasoning made from a variety of pimiento grown in Spain
           subtype:  #angelica.flavorer  candied stalks of the angelica plant
           subtype:  #almond_extract  flavoring made from almonds macerated in alcohol
           subtype:  #anise__aniseed  liquorice-flavored seeds or oil used in cookies or cakes or pickles
           subtype:  #juniper_berries__juniperberrie  berrylike cone of a common juniper; used in making gin
           subtype:  #saffron  dried pungent stigmas of the Old World saffron crocus
           subtype:  #sesame_seed__benniseed  small oval seeds of the sesame plant
           subtype:  #caraway_seed__carawayseed  aromatic seeds of the caraway plant; used widely as seasoning
           subtype:  #poppy_seed__poppyseed  small gray seed of a poppy flower; used whole or ground in baked items
           subtype:  #dill_seed  seed of the dill plant used as seasoning
           subtype:  #celery_seed  seed of the celery plant used as seasoning
           subtype:  #lemon_extract__lemonextract  a flavoring made from (or imitating) lemons
           subtype:  #monosodium_glutamate__MSG  white crystalline compound used as a food additive to enhance flavor; often used in Chinese cooking
           subtype:  #vanilla_bean__vanillabean  long bean-like fruit; seeds are used as flavoring
           subtype:  #vanilla_extract__vanillaextract__vanilla  a flavoring prepared from vanilla beans macerated in alcohol (or imitating vanilla beans)
           subtype:  #sweetener__sweetening  something added to foods to make them taste sweeter
              subtype:  #aspartame  an artificial sweetener made from aspartic acid; used as a calorie-free sweetener
              subtype:  #honey  a sweet yellow liquid produced by bees
              subtype:  #saccharin  a crystalline substance 500 times sweeter than sugar; used as a calorie-free sweetener
              subtype:  #refined_sugar__refinedsugar__sugar  a white crystalline carbohydrate used as a sweetener and preservative
                 subtype:  #caramelized_sugar__caramelizedsugar__caramel  burnt sugar; used to color and flavor food
                 subtype:  #lump_sugar  refined sugar molded into rectangular shapes convenient as single servings
                 subtype:  #sugarloaf__sugar_loaf__sugarloaf__loaf_sugar  a large conical loaf of concentrated refined sugar
                 subtype:  #cane_sugar  sugar from sugarcane used as sweetening agent
                 subtype:  #beet_sugar  sugar from sugar beets used as sweetening agent
                 subtype:  #corn_sugar  dextrose used as sweetening agent
                 subtype:  #brown_sugar__brownsugar  unrefined or only partly refined sugar
              subtype:  #syrup__sirup  a thick sweet sticky liquid
                 subtype:  #sugar_syrup__sugarsyrup  sugar and water and sometimes corn syrup boiled together; used as sweetening especially in drinks
                 subtype:  #molasses  thick dark syrup produced by boiling down juice from sugar cane; especially during sugar refining
                 subtype:  #sorghum_molasses__sorghum  made from juice of sweet sorghum
                 subtype:  #golden_syrup__treacle  (British) a pale cane syrup
                 subtype:  #grenadine  thin syrup made from pomegranate juice; used in mixed drinks
                 subtype:  #maple_syrup  made by concentrating sap from sugar maples
                 subtype:  #corn_syrup  syrup prepared from corn
           subtype:  #mocha.flavorer  flavoring made from mixed coffee and chocolate
           subtype:  #cassareep  flavoring made by boiling down the juice of the bitter cassava; used in West Indian cooking
        subtype:  #tomato_paste  thick concentrated tomato puree
        subtype:  #egg_white__eggwhite__albumen__ovalbumin  the white of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water
        subtype:  #egg_yolk__eggyolk  the yellow spherical part of an egg that is surrounded by the albumen
        subtype:  #malted_milk  powder made of dried milk and malted cereals
     subtype:  #eggs__egg  oval reproductive body of a fowl (especially a hen) used as food
        subtype:  #Easter_egg  a colored hard-boiled egg or egg-shaped candy used to celebrate Easter
           subtype:  #chocolate_egg__chocolateegg  egg-shaped chocolate candy
           subtype:  #candy_egg  egg-shaped candy
     subtype:  #dairy_product__dairyproduct  milk and butter and cheese
        subtype:  #milk  a white nutritious liquid secreted by mammals and used as food by human beings
           subtype:  #pasteurized_milk__pasteurizedmilk  milk that has been exposed briefly to high temperatures to destroy microorganisms and prevent fermentation
           subtype:  #cows'_milk__cows'milk  milk obtained from dairy cows
           subtype:  #yak's_milk__yak'smilk  the milk of a yak
           subtype:  #goats'_milk  the milk of a goat
           subtype:  #acidophilus_milk__acidophilusmilk  milk fermented by bacteria; used to treat gastrointestinal disorders
           subtype:  #pasturized_milk  subjected to carefully controlled heating to destroy undesirable microorganisms
           subtype:  #raw_milk__rawmilk  unpasteurized milk
           subtype:  #scalded_milk__scaldedmilk  milk heated almost to boiling
           subtype:  #homogenized_milk__homogenizedmilk  milk with the fat particles broken up and dispersed uniformly so the cream will not rise
           subtype:  #certified_milk__certifiedmilk  from dairies regulated by an authorized medical milk commission
           subtype:  #powdered_milk__dry_milk__drymilk__dried_milk__driedmilk__milk_powder  dehydrated milk
              subtype:  #nonfat_dry_milk  dehydrated skimmed milk
           subtype:  #evaporated_milk  milk concentrated by evaporation
           subtype:  #condensed_milk__condensedmilk  sweetened evaporated milk
           subtype:  #skim_milk__skimmed_milk__skimmedmilk  milk from which the cream has been skimmed
           subtype:  #whole_milk__wholemilk  milk from which no constituent (such as fat) has been removed
           subtype:  #low-fat_milk__lowfatmilk  milk from which some of the cream has been removed
           subtype:  #buttermilk  residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture
           subtype:  #chocolate_milk__chocolatemilk  milk flavored with chocolate syrup
        subtype:  #cream  the part of milk containing the butterfat
           subtype:  #whipping_cream  cream that has enough butterfat (30% to 36%) to be whipped
           subtype:  #light_cream__lightcream__coffee_cream  cream that has at least 18% butterfat
           subtype:  #heavy_cream__heavycream  contains more than 36% butterfat
           subtype:  #clotted_cream__clottedcream__Devonshire_cream  (Britain) thick cream made from scalded milk
           subtype:  #sour_cream__soured_cream  artificially soured light cream
        subtype:  #half-and-half  half milk and half light cream; contains 10% to 18% butterfat
        subtype:  #butter  an edible emulsion of fat globules made by churning milk or cream; for cooking and table use
        subtype:  #yogurt__yoghurt__yoghourt  a custard-like food made from curdled milk
        subtype:  #whey  watery part of milk produced when raw milk sours and coagulates: "Little Miss Muffet sat on a tuffet eating some cuds and whey"
        subtype:  #curd  coagulated milk; used to made cheese: "Little Miss Muffet sat on a tuffet eating some curds and whey"
        subtype:  #clabber  raw milk that has soured and thickened
        subtype:  #cheese  a solid food prepared from the pressed curd of milk
     subtype:  #milk.foodstuff  any of several nutritive milklike liquids
        subtype:  #coconut_water__coconutwater__coconut_milk__coconutmilk  clear to whitish fluid from within a fresh coconut
        subtype:  #coconut_milk__coconutmilk__coconutcream  white liquid obtained from compressing fresh coconut meat
        subtype:  #soyamilk__soybean_milk__soybeanmilk__soymilk  a milk substitute containing soybean flour and water; used in some infant formulas and in making tofu
        subtype:  #formula.milk  a liquid food for infants
     subtype:  #curd.foodstuff  a coagulated liquid resembling milk curd: "bean curd"; "lemon curd"
        subtype:  #bean_curd__tofu  cheeselike food made of curdled soybean milk
     subtype:  #intermixture__concoction__mixture  any foodstuff made by combining different ingredients; "he hesitated to taste the strange concoction"; "he drank a mixture of beer and lemonade"
        subtype:  #mincemeat  spiced mixture of chopped raisins and apples and other ingredients with or without meat
        subtype:  #stuffing.intermixture__dressing  a mixture of seasoned ingredients used to stuff meats and vegetables
           subtype:  #turkey_stuffing  stuffing for turkey
           subtype:  #oyster_stuffing__oyster_dressing  stuffing made with oysters
           subtype:  #forcemeat__farce  mixture of ground raw chicken and mushrooms with pistachios and truffles and onions and parsley and lots of butter and bound with eggs
        subtype:  #roux  a mixture of fat and flour heated and used as a basis for sauces
        subtype:  #batter  a flour mixture thin enough to pour or drop from a spoon
           subtype:  #puff_batter__pouf_paste__pate_a_choux  batter for making light hollow cases to hold various fillings
           subtype:  #pancake_batter__pancakebatter  batter for making pancakes
           subtype:  #fritter_batter__fritterbatter  batter for making fritters
        subtype:  #dough  a flour mixture stiff enough to knead or roll
           subtype:  #pastry_dough__pastry  a dough of flour and water and shortening
              subtype:  #puff_paste__pate_feuillete  dough used for very light flaky rich pastries
                 subtype:  #phyllo  tissue thin sheets of pastry used especially in Greek dishes
           subtype:  #bread_dough  any of various doughs for bread
        subtype:  #premix__mix  a commercially prepared mixture of dry ingredients
           subtype:  #ready-mix__readymix  a commercial preparation containing most of the ingredients for a dish
           subtype:  #self-rising_flour__self-raising_flour  a commercially prepared mixture of flour and salt and a leavening agent
        subtype:  #filling.intermixture  a food mixture used to fill pastry or sandwiches
           subtype:  #lekvar  a sweet filling made of prunes or apricots
     subtype:  #juice  the liquid part that can be extracted from fruits and vegetables
        subtype:  #lemon_juice__lemonjuice  usually fresh-squeezed juice of lemons
        subtype:  #lime_juice  usually fresh-squeezed juice of limes
        subtype:  #papaya_juice  juice from papayas
        subtype:  #tomato_juice  bottled or canned juice of tomatoes
        subtype:  #carrot_juice  usually fresh-squeezed juice of carrots
        subtype:  #V-8_juice  brand name for canned mixed vegetable juices
     subtype:  #perishables__perishable__spoilables  foods that will decay rapidly if not refrigerated
  subtype:  #nutriment__nourishment__nutrition__sustenance__aliment__victuals  a source of materials to nourish the body
     subtype:  #milk.nutriment  produced by mammary glands of female mammals for feeding their young
        subtype:  #mother's_milk  milk secreted by a woman who has recently given birth
        subtype:  #colostrum__foremilk  milky fluid secreted for the first day or two after parturition
     subtype:  #course.nutriment  part of a meal served at one time; "she prepared a three course meal"
        subtype:  #entree.course__main_course  the principal dish of a meal
           subtype:  #plate.entree  a main course served on a plate: "a vegetable plate"; "the blue plate special"
        subtype:  #appetizer__appetiser  food or drink to stimulate the appetite (usually served before a meal)
           subtype:  #antipasto  a course of appetizers in an Italian meal
           subtype:  #canape  an appetizer consisting usually of a thin slice of bread or toast spread with caviar or cheese or other savory food
           subtype:  #cocktail.appetizer  an appetizer served as a first course at a meal
              subtype:  #fruit_cocktail__fruitcocktail  a mixture of sliced or diced fruits
              subtype:  #crab_cocktail  a cocktail of cold cooked crabmeat and a sauce
              subtype:  #shrimp_cocktail  a cocktail of cold cooked shrimp and a sauce
           subtype:  #hors_d'oeuvre  a dish served as an appetizer before the main meal
              subtype:  #stuffed_mushroom__stuffedmushroom  mushrooms stuffed with any of numerous mixtures of e.g. meats or nuts or seafood or spinach
              subtype:  #pigs_in_blankets  small frankfurters wrapped in biscuit dough and baked
           subtype:  #crudites  raw vegetables cut into bite-sized strips and served with a dip
              subtype:  #celery_stick  celery stalks cut into small sticks
              subtype:  #carrot_stick  a stick of carrot eaten raw
        subtype:  #dessert__sweet  a sweet served as the last course of a meal
           subtype:  #ambrosia  fruit dessert made of oranges and bananas with shredded coconut
           subtype:  #trifle  jam-spread sponge cake soaked in wine served with custard sauce
              subtype:  #tipsy_cake__tipsycake  (British) a trifle soaked in wine and decorated with almonds and candied fruit
           subtype:  #flan  open pastry filled with fruit or custard
           subtype:  #fruit_compote__compote  dessert of stewed or baked fruit
           subtype:  #prune_whip__prunewhip  dessert made of prune puree and whipped cream
           subtype:  #junket  dessert made of sweetened milk coagulated with rennet
           subtype:  #syllabub__sillabub  sweetened cream beaten with wine or liquor
           subtype:  #charlotte  a mold lined with cake or crumbs and filled with fruit or whipped cream or custard
              subtype:  #charlotte_russe__charlotterusse  lady fingers enclosing bavarian cream
           subtype:  #dumpling  dessert made by baking fruit wrapped in pastry
              subtype:  #apple_dumpling__appledumpling  apples wrapped in pastry and baked
           subtype:  #frozen_dessert  any of various desserts prepared by freezing
              subtype:  #ice.frozen_dessert__frappe  a frozen dessert with fruit flavoring (especially one containing no milk)
                 subtype:  #water_ice__waterice  an ice containing no milk
                 subtype:  #sherbert__sherbet  an ice containing milk
              subtype:  #ice_cream__icecream  frozen dessert containing cream and sugar and flavoring
                 subtype:  #chocolate_ice_cream__chocolateicecream  ice cream flavored with chocolate
                    subtype:  #choc-ice  colloquial British abbreviation for chocolate ice cream
                 subtype:  #Neapolitan_ice_cream  a block of ice cream with 3 or 4 layers of different colors and flavors
                 subtype:  #peach_ice_cream__peachicecream  ice cream flavored with fresh peaches
                 subtype:  #strawberry_ice_cream  ice cream flavored with fresh strawberries
                 subtype:  #tutti-frutti__tuttifrutti  ice cream containing chopped candied fruits
                 subtype:  #vanilla_ice_cream__vanillaicecream  Ice cream flavored with vanilla extract
              subtype:  #ice-cream_cone__icecreamcone  ice cream in a crisp conical wafer
              subtype:  #ice_lolly__icelolly__lolly__lollipop__popsicle  ice cream or water ice on a small wooden stick; "in England a popsicle is called an ice lolly"
              subtype:  #ice_milk__icemilk  similar to ice cream but made of milk
              subtype:  #frozen_yogurt  a soft frozen dessert of sweetened flavored yogurt
              subtype:  #snowball.frozen_dessert  ball of crushed ice with fruit syrup
              subtype:  #coconut_ice_cream_snowball__coconuticecreamsnowball__snowball  ball of ice cream covered with coconut and usually chocolate sauce
              subtype:  #parfait  layers of ice cream and syrup and whipped cream
              subtype:  #ice-cream_sundae__icecreamsundae__sundae  ice cream served with a topping
              subtype:  #split.frozen_dessert  a dessert of sliced fruit and ice cream covered with whipped cream and cherries and nuts
                 subtype:  #banana_split  a banana split lengthwise and topped with scoops of ice cream and sauces and nuts and whipped cream
              subtype:  #frozen_pudding  a chilled dessert consisting of a mixture of custard and nuts and (sometimes) liquor
              subtype:  #frozen_custard__soft_ice_cream  dessert resembling ice cream but with a boiled custard base
              subtype:  #ice-cream_cake__icecreamcake__icebox_cake  ice cream molded to look like a cake
           subtype:  #peach_melba__peachmelba  ice cream and peaches with a liqueur
           subtype:  #pudding  any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed
              subtype:  #flummery  a bland custard or pudding especially of oatmeal
              subtype:  #plum_pudding__Christmas_pudding  a rich steamed or boiled cake-like pudding
              subtype:  #steamed_pudding__steamedpudding  a pudding cooked by steaming
              subtype:  #duff  a stiff flour pudding steamed or boiled usually containing e.g. currents and citron
              subtype:  #vanilla_pudding__vanillapudding  sweet vanilla flavored custard-like pudding usually thickened with flour rather than eggs
              subtype:  #chocolate_pudding__chocolatepudding  sweet chocolate flavored custard-like pudding usually thickened with flour rather than eggs
              subtype:  #brown_Betty  baked pudding of apples and breadcrumbs
              subtype:  #pease_pudding__peasepudding  (British) a pudding made with strained split peas mixed with egg
              subtype:  #tapioca_pudding__tapiocapudding  sweet pudding thickened with tapioca
              subtype:  #roly-poly_pudding__roly-poly  (British) pudding made of suet pastry spread with jam or fruit and rolled up and baked or steamed
              subtype:  #suet_pudding  (British) a sweet or savory pudding made with suet and steamed or boiled
                 subtype:  #spotted_dick__spotteddick  (British) a suet pudding containing currants
           subtype:  #pud__pudding  (British) the dessert course of a meal (`pud' is used informally)
           subtype:  #mousse  a light creamy dessert set with gelatin
              subtype:  #chocolate_mousse__chocolatemousse  dessert mousse made with chocolate
           subtype:  #blancmange  sweet almond-flavored milk pudding thickened with gelatin or cornstarch; usually molded
           subtype:  #zabaglione__sabayon  light foamy custard-like dessert served hot or chilled
           subtype:  #baked_Alaska  cake covered with ice cream and meringue browned quickly in an oven
     subtype:  #dainty__delicacy__goody__kickshaw__treat  something considered choice to eat
        subtype:  #choice_morsel__tidbit__titbit  a small tasty bit of food
        subtype:  #savory.dainty__savoury  an aromatic or spicy dish served at the end of dinner or as an hors d'oeuvre
        subtype:  #confectionery__sweet__confection  a food rich in sugar
           subtype:  #confiture  preserved or candied fruit
              subtype:  #candied_fruit__candiedfruit__crystallized_fruit  fruit cooked in sugar syrup and encrusted with a sugar crystals
                 subtype:  #crystallized_ginger  strips of ginger root cooked in sugar syrup and coated with sugar
                 subtype:  #candied_citrus_peel  strips of citrus peel cooked in a sugar syrup
                    subtype:  #grapefruit_peel  strips of grapefruit peel cooked in sugar syrup and coated with sugar
              subtype:  #conserve__preserve__conserves__conserve__preserves__preserve  fruit preserved by cooking with sugar
                 subtype:  #apple_butter__applebutter  thick dark spicy puree of apples
                 subtype:  #chowchow  a Chinese preserve of mixed fruits and ginger
                 subtype:  #jam  preserve of crushed fruit
                    subtype:  #strawberry_jam__strawberry_preserves  made with strawberries
                 subtype:  #jelly  a preserve made of the jelled juice of fruit
                    subtype:  #apple_jelly__applejelly  jelly made from apple juice
                       subtype:  #crabapple_jelly__crabapplejelly  a tart apple jelly made from crab apples
                    subtype:  #grape_jelly__grapejelly  jelly made from grape juice
                 subtype:  #marmalade  a preserve made of the pulp and rind of citrus fruits
                    subtype:  #orange_marmalade  marmalade made from oranges
           subtype:  #sweetmeat  a sweetened delicacy (as a preserve or pastry)
           subtype:  #candy  a rich sweet made of flavored sugar and often combined with fruit or nuts
              subtype:  #candy_bar__candybar  a candy shaped as a bar
              subtype:  #carob_bar__carobbar  a bar of candy made with carob powder
              subtype:  #hard_candy  candy that is brittle; "you can break a tooth on that hard candy"
                 subtype:  #barley-sugar__barley_candy  a brittle transparent candy made by melting and cooling cane sugar
                 subtype:  #jawbreaker.hard_candy  a large round hard candy
                 subtype:  #lemon_drop__lemondrop  a hard candy with lemon flavor and a yellow color and (usually) the shape of a lemon
                 subtype:  #sourball  round piece of tart hard candy
              subtype:  #brandyball  a British candy flavored with brandy
              subtype:  #patty  round flat candy
                 subtype:  #peppermint_patty  a patty flavored with peppermint
              subtype:  #bonbon  a candy that usually has a center of fondant or fruit or nuts coated in chocolate
              subtype:  #brittle__toffee__toffy  caramelized sugar cooled in thin sheets
                 subtype:  #peanut_brittle  brittle containing peanuts
              subtype:  #butterscotch  a hard brittle candy made with butter and brown sugar
              subtype:  #candy_cane__candycane  a hard candy in the shape of a rod (usually with stripes)
              subtype:  #candy_corn__candycorn  a small yellow and white candy shaped to resemble a kernel of corn
              subtype:  #caramel  firm chewy candy made from caramelized sugar and butter and milk
              subtype:  #cotton_candy__spun_sugar__candyfloss  a candy made by spinning sugar that has been boiled to a high temperature
              subtype:  #dragee.candy  sugar-coated nut or fruit piece
              subtype:  #silver-coated_cake_dragee__dragee  silver-coated candy bead for decorating cakes
              subtype:  #fondant  candy made of a thick creamy sugar paste
              subtype:  #fudge  soft creamy candy
                 subtype:  #chocolate_fudge  fudge made with chocolate or cocoa
                 subtype:  #divinity_fudge__divinity  white creamy fudge made with egg whites
                 subtype:  #penuche__penoche__panoche__panocha  fudge made with brown sugar and butter and milk and nuts
              subtype:  #gumdrop  a jellied candy coated with sugar crystals
                 subtype:  #jujube  chewy fruit-flavored jellied candy (sometimes medicated to soothe a sore throat)
              subtype:  #honey_crisp__honeycrisp  a crisp candy made with honey
              subtype:  #mint_candy__mint  a candy that is flavored with a mint oil
                 subtype:  #peppermint_candy__peppermint  a candy flavored with peppermint oil
              subtype:  #horehound  a candy that is flavored with an extract of the horehound plant
              subtype:  #jelly_bean__jellybean__jelly_egg__jellyegg  sugar-glazed jellied candy
              subtype:  #kiss.candy  any of several bite-sized candies
                 subtype:  #molasses_kiss__candy_kiss  a toffee-like candy kiss
                 subtype:  #meringue_kiss  made of sugar and egg white and baked slowly
                 subtype:  #chocolate_kiss  conical bite-sized piece of chocolate
              subtype:  #Scotch_kiss  butterscotch candy kiss
              subtype:  #licorice__liquorice  a black candy flavored with the dried root of the licorice plant
              subtype:  #Life_Saver  (trade mark) a candy shaped like a small lifesaver
              subtype:  #lollipop__sucker__all-day_sucker__alldaysucker  hard candy on a stick
              subtype:  #lozenge  a small aromatic or medicated candy
                 subtype:  #cachou  a scented lozenge used to sweeten the breath (e.g. to conceal the odor of tobacco)
                 subtype:  #cough_drop__coughdrop__troche__pastille__pastil  a medicated lozenge used to soothe the throat
              subtype:  #marshmallow  spongy confection made of gelatin and sugar and corn syrup and dusted with powdered sugar
              subtype:  #marzipan__marchpane  almond paste and egg whites
              subtype:  #nougat  nuts or fruit pieces in a sugar paste
              subtype:  #nougat_bar  a bar of nougat candy often dipped in chocolate
              subtype:  #nut_bar  paste of nuts and sugar on a pastry base cut into bars
              subtype:  #peanut_bar  bar of peanuts in taffy
              subtype:  #popcorn_ball__popcornball  popcorn combined with a thick sugar or molasses or caramel syrup and formed into balls
              subtype:  #praline  cookie-sized candy made of brown sugar and butter and pecans
              subtype:  #rock_candy  sugar in large hard clear crystals on a string
              subtype:  #rock_candy.candy__rockcandy__rock  hard stick bright-colored stick candy typically peppermint flavored
              subtype:  #sugar_candy__sugarcandy  made by boiling pure sugar until it hardens
              subtype:  #sugarplum  any of various small sugary candies
              subtype:  #taffy  chewy candy of sugar or syrup boiled until thick and pulled until glossy
                 subtype:  #molasses_taffy  taffy made of molasses
              subtype:  #chocolate_truffle__chocolatetruffle__truffle  creamy chocolate candy
              subtype:  #Turkish_Delight  a jellied candy typically flavored with rose water
           subtype:  #hardbake  a British sweet made with molasses and butter and almonds
           subtype:  #chewing_gum.confectionery__chewinggum__gum  a preparation (usually made of sweetened chicle) for chewing
              subtype:  #gum_ball__gumball  a ball of chewing gum with a coating of colored sugar
              subtype:  #bubble_gum  a kind of chewing gum that can be blown into bubbles
           subtype:  #candied_apple__candiedapple__candy_apple__candyapple__taffy_apple__taffyapple__caramel_apple__caramelapple__toffee_apple  an apple that is covered with a candy-like substance (usually caramelized sugar)
           subtype:  #comfit  candy containing a fruit or nut
           subtype:  #maraschino_cherry__maraschino  cherry preserved in true or imitation maraschino liqueur
           subtype:  #nonpareil.confectionery  colored beads of sugar used as a topping on e.g. candies and cookies
        subtype:  #ambrosia.dainty__nectar  (classical mythology) the food and drink of the gods; mortals who ate it became immortal
        subtype:  #gelatin.dainty__jelly  an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods
           subtype:  #calf's-foot_jelly  a savory jelly made with gelatin obtained by boiling calves' feet
           subtype:  #gelatin_dessert__gelatindessert  jellied dessert made with gelatin and fruit juice or water
              subtype:  #jello__Jell-O  fruit-flavored dessert (trade mark Jell-O) made from a commercially prepared gelatin powder
           subtype:  #aspic  savory jelly based on fish or meat stock used as a mold for meats or vegetables
        subtype:  #marrow__bone_marrow  very tender and very nutritious tissue from marrowbones
     subtype:  #dish  a particular item of prepared food; "she prepared a special dish for dinner"
        subtype:  #piece_de_resistance  the most important dish of a meal
        subtype:  #adobo  (Philippine) a dish of marinated vegetables and meat or fish; served with rice
        subtype:  #side_dish  a dish subordinate to a main course
           subtype:  #raita  an Indian side dish of yogurt and chopped cucumbers and spices
        subtype:  #special.dish  a dish or meal given prominence in e.g. a restaurant
        subtype:  #casserole.dish  food cooked and served in a casserole
           subtype:  #chicken_casserole__chickencasserole  chicken cooked and served in a casserole
              subtype:  #chicken_cacciatore__chickencacciatore__chicken_cacciatora__chickencacciatora__hunter's_chicken  chicken casserole prepared with tomatoes and mushrooms and herbs in the Italian style
        subtype:  #soup  liquid food especially of meat or fish or vegetable stock often containing pieces of solid food
           subtype:  #soup_du_jour  the soup that a restaurant is featuring on a given day
           subtype:  #consomme  clear soup usually of beef or veal or chicken
              subtype:  #madrilene  a tomato-flavored consomme; often served chilled
           subtype:  #bisque  a thick cream soup made from shellfish
           subtype:  #borsch__borsh__borscht__borsht__borshch__bortsch  a Russian soup usually containing beet juice as a foundation
           subtype:  #broth  a thin soup of meat or fish or vegetable stock
              subtype:  #barley_water  used to feed infants
              subtype:  #bouillon  a clear seasoned broth
           subtype:  #broth.soup__stock  liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces; "she made gravy with a base of beef stock"
              subtype:  #pot_liquor__potliquor__liquor  the liquid in which vegetables or meat have be cooked
              subtype:  #beef_broth__beef_stock  a stock made with beef
              subtype:  #chicken_broth__chickenbroth__chicken_stock__chickenstock  a stock made with chicken
              subtype:  #stock_cube__stockcube  a cube of dehydrated stock
           subtype:  #chicken_soup__chickensoup  soup made from chicken broth
           subtype:  #cock-a-leekie__cocky-leeky__cockyleeky  soup made from chicken boiled with leeks
           subtype:  #gazpacho  a soup made with chopped tomatoes and onions and cucumbers and peppers and herbs; served cold
           subtype:  #gumbo  a soup or stew thickened with okra pods
           subtype:  #marmite.soup  soup cooked in a large pot
           subtype:  #mock_turtle_soup  soup made from a calf's head or other meat in imitation of green turtle soup
           subtype:  #mulligatawny  E Indian curry-flavored soup with a meat or chicken base
           subtype:  #oxtail_soup  a soup made from the skinned tail of an ox
           subtype:  #pea_soup__peasoup  a thick soup made of dried peas (usually made into a puree)
           subtype:  #Philadelphia_pepper_pot__pepper_pot  a soup made with vegetables and tripe and seasoned with peppercorns; often contains dumplings
           subtype:  #petite_marmite__minestrone__vegetable_soup__vegetablesoup  soup made with a variety of vegetables
           subtype:  #potage__pottage  thick (often creamy) soup
           subtype:  #green_turtle_soup__turtle_soup  soup usually made of the flesh of green turtles
           subtype:  #eggdrop_soup__eggdropsoup  made by stirring beaten eggs into a simmering broth
           subtype:  #chowder  a thick soup or stew made with milk and bacon and onions and potatoes
              subtype:  #corn_chowder  chowder containing corn
              subtype:  #clam_chowder  chowder containing clams
                 subtype:  #Manhattan_clam_chowder  a chowder made with clams and tomatoes and other vegetables and seasonings
                 subtype:  #New_England_clam_chowder  a thick chowder made with clams and potatoes and onions and salt pork and milk
              subtype:  #fish_chowder  chowder containing fish
           subtype:  #wonton_soup__won_ton__wonton__wonton  a soup with won ton dumplings
           subtype:  #split-pea_soup__splitpeasoup  made of stock and split peas with onions carrots and celery
           subtype:  #green_pea_soup__greenpeasoup__potage_St._Germain  made of fresh green peas and stock with shredded lettuce onion and celery
           subtype:  #lentil_soup  made of stock and lentils with onions carrots and celery
           subtype:  #Scotch_broth  a thick soup made from beef or mutton with vegetables and pearl barley
           subtype:  #vichyssoise  a creamy potato soup flavored with leeks and onions; usually served cold
        subtype:  #stew  food prepared by stewing especially meat or fish with vegetables
           subtype:  #pottage  a stew of vegetables and (sometimes) meat
           subtype:  #Brunswick_stew  spicy Southern specialty: chicken (or small game) with corn and tomatoes and lima beans and okra and onions and potatoes
           subtype:  #burgoo  thick spicy stew of whatever meat and whatever vegetables are available; southern United States
           subtype:  #olla_podrida__Spanish_burgoo  Spanish version of burgoo
           subtype:  #mulligan_stew__mulligan__Irish_burgoo  Irish version of burgoo
           subtype:  #chicken_purloo__chickenpurloo__purloo__poilu  thick stew made of rice and chicken and small game; southern U.S.
           subtype:  #Hungarian_goulash__goulash__gulya  a rich meat stew highly seasoned with paprika
              subtype:  #beef_goulash  meat is browned before stewing
              subtype:  #pork-and-veal_goulash  made with sauerkraut and caraway seeds and served with sour cream
              subtype:  #porkholt  made of lamb or pork
           subtype:  #hotchpotch  a stew (or thick soup) made with meat and vegetables
           subtype:  #Irish_stew  meat (especially mutton) stewed with potatoes and onions
           subtype:  #oyster_stew  oysters in cream
           subtype:  #lobster_stew__lobsterstew  diced lobster meat in milk or cream
           subtype:  #lobscouse__lobscuse__scouse  a stew of meat and vegetables and hardtack that is eaten by sailors
           subtype:  #fish_stew  a stew made with fish
              subtype:  #bouillabaisse  highly seasoned Mediterranean soup or stew made of several kinds of fish and shellfish with tomatoes and onions or leeks and seasoned with saffron and garlic and herbs
              subtype:  #matelote  highly seasoned soup or stew made of freshwater fishes (eel, carp, perch) with wine and stock
           subtype:  #fricassee  pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings
              subtype:  #chicken_stew__chickenstew  a stew made with chicken
              subtype:  #turkey_stew  a stew made with turkey
           subtype:  #beef_stew  a stew made with beef
           subtype:  #ragout  well-seasoned stew of meat and vegetables
              subtype:  #salmi  ragout of game in a rich sauce
           subtype:  #pot-au-feu  traditional French stew of vegetables and beef
           subtype:  #slumgullion  a thin stew of meat and vegetables
        subtype:  #paella  (Spanish) saffron-flavored dish made of rice with shellfish and chicken
        subtype:  #viand  a choice or delicious dish
        subtype:  #pudding.dish  any of various soft thick unsweetened baked dishes: "corn pudding"
           subtype:  #carrot_pudding  pudding made with grated carrots
           subtype:  #corn_pudding  pudding made of corn and cream and egg
        subtype:  #mousse.dish  a light creamy dish made from fish or meat and set with gelatin
           subtype:  #fish_mousse  mousse made with fish
           subtype:  #chicken_mousse__chickenmousse  mousse made with chicken
        subtype:  #custard  sweetened mixture of milk and eggs baked or boiled or frozen
           subtype:  #creme_caramel__cremecaramel  baked custard topped with caramel
           subtype:  #creme_anglais__cremeanglai  custard sauce flavored with vanilla or a liqueur
           subtype:  #creme_brulee__cremebrulee  custard sprinkled with sugar and broiled
           subtype:  #fruit_custard__fruitcustard  a custard containing fruit
           subtype:  #Bavarian_cream  a rich custard set with gelatin
        subtype:  #timbale  individual serving of minced e.g. meat or fish in a rich creamy sauce baked in a small pastry mold or timbale shell
        subtype:  #fish_stick__fish_finger  a long fillet of fish breaded and fried
        subtype:  #buffalo_wing__buffalowing  crisp spicy chicken wings
        subtype:  #barbecued_wing__barbecuedwing  chicken wings cooked in barbecue sauce
        subtype:  #barbecue_meat__barbecue__barbeque  meat that has been barbecued or grilled in a highly seasoned sauce
        subtype:  #escalope_de_veau_Orloff  lightly sauteed veal cutlets spread with a Soubise sauce and liver paste then sprinkled with grated Parmesan and baked briefly
        subtype:  #patty.dish__cake  small flat mass of chopped food
           subtype:  #fish_cake__fish_ball  a fried ball or patty of flaked fish and mashed potatoes
              subtype:  #codfish_ball__codfishball__codfish_cake__codfishcake  usually made of flaked salt cod and mashed potatoes
        subtype:  #veal_parmesan__veal_parmigiana  sauteed veal cutlet in a breadcrumb-and-cheese coating served with tomato sauce
        subtype:  #veal_cordon_bleu  thin slices of veal stuffed with cheese and ham and then sauteed
        subtype:  #sandwich_plate  a serving consisting of a sandwich or sandwiches with garnishes
        subtype:  #snack_food__snackfood  food for light meals or for eating between meals
           subtype:  #sandwich  two (or more) slices of bread with a filling between them
              subtype:  #butty  (British) a sandwich; "a bacon butty"
              subtype:  #ham_sandwich__hamsandwich  a sandwich made with a filling of sliced ham
              subtype:  #chicken_sandwich__chickensandwich  a sandwich made with a filling of sliced chicken
              subtype:  #club_sandwich__three-decker__threedecker__tripple-decker__trippledecker  made with three slices of usually toasted bread
              subtype:  #open-face_sandwich__open_sandwich  sandwich without a covering slice of bread
              subtype:  #hamburger__beefburger  a fried cake of minced beef served on a bun
                 subtype:  #cheeseburger  a hamburger with melted cheese on it
              subtype:  #tunaburger  a sandwich that resembles a hamburger but made with tuna instead of beef
              subtype:  #red_hot__redhot__hotdog__hot_dog__hotdog  a frankfurter served hot on a bun
                 subtype:  #chili_dog__chilidog  a hotdog with chili con carne on it
              subtype:  #Sloppy_Joe  ground beef (not a patty) cooked in a spicy sauce and served on a bun
              subtype:  #hero_sandwich__bomber__grinder__hero__hoagie__hoagy__Cuban_sandwich__Italian_sandwich__poor_boy__sub__submarine_sandwich__submarinesandwich__torpedo__wedge__zep  a large sandwich made of a long crusty roll split lengthwise and filled with meats and cheese (and tomato and onion and lettuce and condiments); different names are used in different sections of the United States
              subtype:  #gyro  a Greek sandwich: sliced roast lamb with onion and tomato stuffed into pita bread
              subtype:  #bacon-lettuce-tomato_sandwich__BLT  sandwich filled with slices of bacon and tomato with lettuce
              subtype:  #Reuben  a hot sandwich with corned beef and Swiss cheese and sauerkraut on rye bread
              subtype:  #western_sandwich__westernsandwich__western  a sandwich made from a western omelet
           subtype:  #potato_skin__potato_peel__potato_peelings  crisp fried potato peeling
           subtype:  #Saratoga_chip__chip__crisp__potatochip  a thin crisp slice of potato fried in deep fat
           subtype:  #corn_chip  thin piece of cornmeal dough fried
              subtype:  #tortilla_chip  a small piece of tortilla
                 subtype:  #nacho  a tortilla chip topped with cheese and chili-pepper and broiled
        subtype:  #salad  food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens
           subtype:  #tossed_salad  salad tossed with a dressing
              subtype:  #green_salad__greensalad  salad composed primarily of greens
              subtype:  #Caesar_salad  typically having fried croutons and dressing made with a raw egg
              subtype:  #combination_salad__combinationsalad  containing meat or chicken or cheese in addition to greens and vegetables
                 subtype:  #chef's_salad  the combination prepared as prepared as a particular chef's specialty
           subtype:  #salmagundi  cooked meats and eggs and vegetables usually arranged in rows around the plate and dressed with a salad dressing
           subtype:  #salad_nicoise__saladnicoise  typically containing tomatoes and anchovies and garnished with black olives and capers
           subtype:  #potato_salad  any of various salads having chopped potatoes as the base
           subtype:  #pasta_salad__pastasalad  a salad having any of various pastas as the base
              subtype:  #macaroni_salad  having macaroni as the base
           subtype:  #fruit_salad__fruitsalad  salad composed of fruits
              subtype:  #Waldorf_salad  typically made of apples and celery with nuts or raisins and dressed with mayonnaise
           subtype:  #crab_Louis  lettuce and crabmeat dressed with sauce Louis
           subtype:  #herring_salad__herringsalad  based on pickled herring
           subtype:  #tuna_fish_salad__tuna_salad  salad composed primarily of chopped canned tuna fish
           subtype:  #chicken_salad__chickensalad  salad composed primarily of chopped chicken meat
           subtype:  #coleslaw__slaw  basically shredded cabbage
           subtype:  #molded_salad  salad of meats or vegetables in gelatin
           subtype:  #tabbouleh__tabooli  (Lebanese) a finely chopped salad with tomatoes and parsley and mint and scallions and bulgur wheat
        subtype:  #curry  (East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice
           subtype:  #lamb_curry  curry made with lamb
        subtype:  #applesauce__apple_sauce  puree of stewed apples usually sweetened and spiced
        subtype:  #boiled_egg__coddled_egg__coddledegg  egg cooked briefly in the shell in gently boiling water
           subtype:  #hard-boiled_egg__hardboiledegg  an egg boiled gently until both the white and the yolk solidify
        subtype:  #poached_egg__poachedegg__dropped_egg__droppedegg  egg cooked in gently boiling water
        subtype:  #scrambled_egg__scrambledegg  eggs beaten and cooked to a soft firm consistency while stirring
        subtype:  #deviled_egg__deviledegg__stuffed_egg__stuffedegg  halved hard-cooked egg with the yolk mashed with mayonnaise and seasonings and returned to the white
        subtype:  #shirred_egg__baked_egg__bakedegg__egg_en_cocotte  egg cooked individually in cream or butter in a small ramekin
        subtype:  #omelet__omelette  beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly
           subtype:  #firm_omelet  eggs beaten with milk or cream and cooked until set
              subtype:  #French_omelet  omelet cooked quickly and slid onto a plate
              subtype:  #western_omelet__westernomelet  a firm omelet that has diced ham and peppers and onions
           subtype:  #fluffy_omelet  souffle-like omelet made by beating and adding the whites separately
        subtype:  #souffle  light fluffy dish of egg yolks and stiffly beaten egg whites mixed with e.g. cheese or fish or fruit
           subtype:  #cheese_souffle  puffy dish of cheese and eggs (whites beaten separately) and white sauce
        subtype:  #fried_egg__friedegg  eggs cooked by sauteing in oil or butter; sometimes turned and cooked on both sides
        subtype:  #coq_au_vin  chicken and onions and mushrooms braised in red wine and seasonings
        subtype:  #chicken_and_rice__chickenandrice  rice and chicken cooked together with or without other ingredients and variously seasoned
           subtype:  #arroz_con_pollo  rice and chicken cooked together Spanish style; highly seasoned especially with saffron
        subtype:  #moo_goo_gai_pan  a Cantonese dish of chicken and sauted vegetables
        subtype:  #bacon_and_eggs  eggs (fried or scrambled) served with bacon
        subtype:  #barbecued_spareribs__spareribs__sparerib  baked or roasted with a spicy sauce
        subtype:  #beef_Bourguignonne__boeuf_Bourguignonne  beef and mushrooms and onions stewed in red wine and seasonings
        subtype:  #beef_Wellington__filet_de_boeuf_en_croute  rare-roasted beef tenderloin coated with mushroom paste in puff pastry
        subtype:  #bitok  a Russian dish made with patties of ground meat (mixed with onions and bread and milk) and served with a sauce of sour cream
        subtype:  #New_England_boiled_dinner__boiled_dinner  corned beef simmered with onions and cabbage and usually other vegetables
        subtype:  #Boston_baked_beans  dried navy beans baked slowly with molasses and salt pork
        subtype:  #bubble_and_squeak  (British) leftover cabbage and potatoes and meat fried together
        subtype:  #cannelloni  tubular pasta filled with meat or cheese
        subtype:  #carbonnade_flamande__Belgian_beef_stew  beef stewed in beer seasoned with garlic and served with boiled potatoes
        subtype:  #chicken_Marengo  braised chicken with onions and mushrooms in a wine and tomato sauce
        subtype:  #chicken_cordon_bleu  thin slices of chicken stuffed with cheese and ham and then sauteed
        subtype:  #Maryland_chicken  chicken fried than oven-baked and served with milk gravy
        subtype:  #chicken_paprika__chickenpaprika__chicken_paprikash__chickenpaprikash  chicken simmered in broth with onions and paprika then mixed with sour cream
        subtype:  #chicken_Tetrazzini  prepared with mushrooms in a cream sauce served over pasta and topped with cheese
        subtype:  #chicken_Kiev  pounded chicken cutlets rolled around butter (that has been seasoned with herbs) and then covered with crumbs and fried
        subtype:  #chili_con_carne__chiliconcarne__chili  (Mexican) ground beef and chili peppers or chili powder often with tomatoes and kidney beans
        subtype:  #chop_suey  meat or fish stir-fried with vegetables (e.g. celery; onions; peppers; bean sprouts) seasoned with ginger and garlic and soy sauce; served with rice; created in the United States and frequently served in Chinese restaurants there
        subtype:  #chow_mein  chop suey served with fried noodles
        subtype:  #coquille.dish  seafood served in a scallop shell
        subtype:  #coquilles_Saint-Jacques  scallops in white wine sauce served in scallop shells
        subtype:  #croquette  minced cooked meats (or vegetables) in thick white sauce; breaded and deep-fried
        subtype:  #rissole  minced cooked meat or fish coated in egg and breadcrumbs and fried in deep fat
        subtype:  #dolmas__stuffed_grape_leaves  well-seasoned rice (with nuts or currants of minced lamb) simmered or braised in stock
        subtype:  #egg_foo_yong__eggfooyong__egg_fu_yung  Chinese omelet containing onions and celery and chopped meat or fish
        subtype:  #egg_roll__eggroll__spring_roll  (Chinese) minced vegetables and meat wrapped in a pancake and fried
        subtype:  #eggs_Benedict  toasted English muffin topped with ham and a poached egg (or an oyster) and hollandaise sauce
        subtype:  #enchilada  (Mexican) tortilla with meat filling baked in chili-seasoned tomato sauce
        subtype:  #falafel  (Middle Eastern) small croquette of mashed chick peas or fava beans seasoned with sesame seeds
        subtype:  #fish_and_chips  fried fish and french-fried potatoes
        subtype:  #fondue__fondu  hot sauce-like melted cheese or chocolate in which bread or fruits are dipped
           subtype:  #cheese_fondue  fondue made of cheese melted in wine for dipping bread and sometimes fruits
           subtype:  #chocolate_fondue__chocolatefondue  fondue made of chocolate melted with milk or cream for dipping fruits
        subtype:  #fondu__fondue  cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces
           subtype:  #beef_fondue__boeuf_fondu_bourguignon  cubes of beef cooked in hot oil and then dipped in various tasty sauces
        subtype:  #French_toast  bread slice dipped in egg and milk and fried; topped with sugar or fruit or syrup
        subtype:  #Chinese_fried_rice__fried_rice__friedrice  boiled rice mixed with scallions and minced pork or shrimp and quickly scrambled with eggs
        subtype:  #frittata  Italian omelet with diced vegetables and meats; cooked until bottom is set then inverted into another pan to cook the top
        subtype:  #frog_legs  hind legs of frogs used as food; resemble chicken and cooked as chicken
        subtype:  #galantine  boned poultry stuffed then cooked and covered with aspic; served cold
        subtype:  #gefilte_fish__gefiltefish__fish_ball  well-seasoned balls of ground fish and eggs and crushed crumbs simmered in fish stock
        subtype:  #haggis  (Scotland) made of sheep's or calf's viscera minced with oatmeal and suet and onions and boiled in the animal's stomach
        subtype:  #ham_and_eggs  eggs (scrambled or fried) served with ham
        subtype:  #hash  chopped meat mixed with potatoes and browned
           subtype:  #corned_beef_hash  hash made with corned beef
        subtype:  #jambalaya  spicy Creole dish of rice and ham, sausage, chicken, or shellfish with tomatoes, peppers, onions, and celery
        subtype:  #kebab__shish_kebab__shishkebab__kabob  cubes of meat marinated and cooked on a skewer usually with vegetables
           subtype:  #souvlaki__souvlakia  (Greek) made of lamb
        subtype:  #kedgeree  (British) a dish of rice and hard-boiled eggs and cooked flaked fish
        subtype:  #knish  (Russian Jewish) baked or fried turnover filled with potato or meat or cheese; often eaten as a snack
        subtype:  #lasagne__lasagna  baked dish of layers of lasagna pasta with sauce and cheese and meat or vegetables
        subtype:  #seafood_Newburg  seafood in Newburg sauce served on toast or rice
           subtype:  #lobster_Newburg__lobster_a_la_Newburg  lobster in Newburg sauce served on buttered toast or rice
           subtype:  #shrimp_Newburg  shrimp in Newburg sauce usually served in a rice ring
        subtype:  #lobster_thermidor__lobsterthermidor  diced lobster mixed with Mornay sauce placed back in the shell and sprinkled with grated cheese and browned
        subtype:  #lutefisk__lutfisk  (Scandinavian) dried cod soaked in a lye solution before boiling to give it a gelatinous consistency
        subtype:  #macaroni_and_cheese  macaroni in a cheese sauce
        subtype:  #macedoine  mixed diced fruits or vegetables; hot or cold
        subtype:  #meatball  ground meat formed into a ball and fried or simmered in broth
           subtype:  #porcupine_ball__porcupineball__porcupines  meat patties rolled in rice and simmered in a tomato sauce
           subtype:  #Swedish_meatball  meatballs simmered in stock
        subtype:  #meat_loaf__meatloaf  a baked loaf of ground meat
           subtype:  #fish_loaf  flaked fish baked in a loaf with bread crumbs and various seasonings
              subtype:  #salmon_loaf  fish loaf made with flaked salmon
        subtype:  #moussaka  casserole of eggplant and ground lamb with onion and tomatoes bound with white sauce and beaten eggs
        subtype:  #osso_buco  sliced veal knuckle or shin bone cooked with olive oil and wine and tomatoes and served with rice or vegetables
        subtype:  #pheasant_under_glass  a dish of roast pheasant served in a manner characteristic of expensive restaurants
        subtype:  #pilaf__pilaff__pilau__pilaw  rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes
           subtype:  #bulgur_pilaf  pilaf made with bulgur wheat instead of rice and usually without meat
        subtype:  #pizza__pizza_pie__pizzapie  Italian open pie made of thin bread dough spread with a spiced mixture of e.g. tomato sauce and cheese
           subtype:  #sausage_pizza__sausagepizza  tomato and cheese pizza with sausage
           subtype:  #pepperoni_pizza__pepperonipizza  tomato and cheese pizza with pepperoni
           subtype:  #cheese_pizza  pizza with lots of cheese
           subtype:  #anchovy_pizza__anchovypizza  tomato and cheese pizza with anchovies
           subtype:  #Sicilian_pizza  pizza made with a thick crust
        subtype:  #poi  Hawaiian dish of taro root pounded to a paste and often allowed to ferment
        subtype:  #pork_and_beans  dried beans cooked with pork and tomato sauce
        subtype:  #porridge  soft food made by boiling oatmeal or other meal or legumes in water or milk until thick
           subtype:  #hasty_pudding.porridge__hastypudding  (British usage) sweetened porridge made of tapioca or flour or oatmeal cooked quickly in milk or water
           subtype:  #gruel  a thin porridge of usually oatmeal or cornmeal
              subtype:  #skilly  a thin porridge or soup (usually oatmeal and water flavored with meat)
              subtype:  #loblolly  thick gruel
           subtype:  #oatmeal__burgoo  porridge made of rolled oats
        subtype:  #potpie  deep-dish meat and vegetable pie or a meat stew with dumplings
        subtype:  #rijsttaffel__rijstaffel__rijstafel  dish originating in Indonesia; a wide variety of foods and sauces are served with rice
        subtype:  #risotto__Itallian_rice  rice cooked with broth and sprinkled with grated cheese
        subtype:  #Salisbury_steak  ground beef patty usually with a sauce
        subtype:  #sauerbraten  pot roast marinated several days in seasoned vinegar before cooking; usually served with potato dumplings
        subtype:  #sauerkraut  shredded cabbage fermented in brine
        subtype:  #scallopine__scallopini  sauteed cutlets (usually veal or poultry) that have been pounded thin and coated with flour
           subtype:  #veal_scallopini  thin sauteed cutlets of veal
        subtype:  #scampi  large shrimp sauteed in oil or butter and garlic
        subtype:  #Scotch_egg  hard-cooked egg encased in sausage meat then breaded and deep-fried
        subtype:  #Scotch_woodcock  creamy scrambled eggs on toast spread with anchovy paste
        subtype:  #spaghetti_and_meatballs__spaghettiandmeatball  spaghetti with meatballs in a tomato sauce
        subtype:  #Spanish_rice  spicy rice with tomatoes and onions and green peppers
        subtype:  #steak_tartare__steaktartare__tartar_steak__cannibal_mound  ground beef mixed with raw egg and e.g. onions and capers and anchovies; eaten raw
        subtype:  #pepper_steak  strips of steak sauteed with green peppers and onions
        subtype:  #steak_au_poivre__peppered_steak__pepper_steak  steak covered with crushed peppercorns pan-broiled and served with brandy-and-butter sauce
        subtype:  #beef_Stroganoff  sauteed strips of beef and mushrooms in sour cream sauce served with noodles
        subtype:  #stuffed_cabbage__stuffedcabbage  parboiled head of cabbage scooped out and filled with a hash of chopped e.g. beef or ham and baked; served with tomato or cheese sauce
        subtype:  #kishke__stuffed_derma__stuffedderma  (Jewish) roasted fowl intestines with a seasoned filling of matzo meal and suet
        subtype:  #stuffed_peppers__stuffedpepper  parboiled green peppers stuffed usually with rice and meat and baked briefly
        subtype:  #hot_stuffed_tomato__hotstuffedtomato__stuffed_tomato__stuffedtomato  tomato cases filled with various mixtures and baked briefly
        subtype:  #cold_stuffed_tomato__stuffed_tomato__stuffedtomato  tomato cases filled with various salad mixtures and served cold
        subtype:  #succotash  fresh corn and lima beans with butter or cream
        subtype:  #sukiyaki  (Japanese) thin beef strips (or chicken or pork) cooked briefly at the table with onions and greens and soy sauce
        subtype:  #sashimi  (Japanese) very thinly sliced raw fish
        subtype:  #sushi  (Japanese) rice (with raw fish) wrapped in seaweed
        subtype:  #Swiss_steak  steak braised in tomato and onion mixture
        subtype:  #tamale  (Mexican) corn and cornmeal dough stuffed with a meat mixture then wrapped in corn husks and steamed
        subtype:  #tamale_pie  Mexican-like meat mixture covered with cornbread topping
        subtype:  #tempura  (Japanese) vegetables and seafood dipped in batter and deep-fried
        subtype:  #teriyaki  beef or chicken or seafood marinated in spicy soy sauce and grilled or broiled
        subtype:  #terrine  a pate or fancy meatloaf baked in an earthenware casserole
        subtype:  #Welsh_rarebit__Welsh_rabbit__rarebit  cheese melted with ale or beer served over toast
        subtype:  #Wiener_schnitzel__schnitzel  (Viennese) deep-fried breaded veal cutlets
        subtype:  #taco  (Mexico) a tortilla rolled cupped around a filling
           subtype:  #chicken_taco__chickentaco  a taco with a chicken filling
        subtype:  #burrito  (Mexico) a flour tortilla folded around a filling
           subtype:  #beef_burrito  a burrito with a beef filling
        subtype:  #tostada.dish  a flat tortilla with various fillings piled on it
           subtype:  #bean_tostada  a flat tortilla topped with refried beans
        subtype:  #refried_beans__refriedbean__frijoles_refritos  (Mexico) dried beans cooked and mashed and then fried in lard with various seasonings
        subtype:  #couscous.dish  a spicy dish that originated in North Africa; consists of pasta steamed with a meat and vegetable stew
        subtype:  #ramequin__ramekin  a cheese dish made with bread and egg crumbs that is baked and served in individual fireproof dishes
     subtype:  #fast_food  inexpensive food (hamburgers or chicken or milkshakes) prepared and served quickly
     subtype:  #finger_food  food to be eaten with the fingers
     subtype:  #ingesta  solid and liquid nourishment taken into the body through the mouth
     subtype:  #kosher  food that fulfills the requirements of Jewish dietary law
     subtype:  #repast__meal  the food served and eaten at one time
        subtype:  #mess  a meal eaten by service personnel
        subtype:  #square_meal  a substantial and nourishing meal
        subtype:  #potluck  whatever happens to be available especially when offered to an unexpected guest or when brought by guests and shared by all: "having arrived unannounced we had to take potluck"; "a potluck supper"
        subtype:  #refection  a light meal or repast
        subtype:  #breakfast  the first meal of the day (usually in the morning)
           subtype:  #continental_breakfast__continentalbreakfast__petit_dejeuner__petitdejeuner  breakfast usually including a roll and coffee or tea
        subtype:  #brunch  combination breakfast and lunch; usually served in late morning
        subtype:  #lunch__luncheon__tiffin__dejeuner  a midday meal
           subtype:  #busines_lunch__busineslunch  lunch (usually at a restaurant) where business is discussed and the cost is charged as a business expense
        subtype:  #afternoon_tea__afternoontea__tea__teatime  (British) a light midafternoon meal of tea and sandwiches or cakes; "an Englishman would interrupt a war to have his afternoon tea"
        subtype:  #dinner  the main meal of the day served in the evening or at midday: "dinner will be at 8"; "on Sundays they had a large dinner when they returned from church"
           subtype:  #high_tea  (British) substantial early evening meal including tea
        subtype:  #supper  a light evening meal; served in early evening if dinner is at midday or served late in the evening at bedtime
           subtype:  #Seder__Passover_supper  (Judaism) the ceremonial dinner on the first night (or both nights) of Passover
              subtype:  #Last_Supper__Lord's_Supper  the traditional Passover supper of Jesus with his disciples on the eve of his crucifixion
        subtype:  #buffet  a meal set out on a buffet at which guests help themselves
           subtype:  #smorgasbord  (Scandinavian) an assortment of foods starting with herring or smoked eel or salmon etc with bread and butter; then cheeses and eggs and pickled vegetables and aspics; finally hot foods; served as a buffet meal
        subtype:  #picnic  any informal meal eaten outside or on an excursion
           subtype:  #cookout  an informal meal cooked and eaten outdoors
              subtype:  #barbecue.cookout__barbeque  a cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit
              subtype:  #clambake  a cookout at the seashore where clams and fish and other foods are cooked--usually on heated stones covered with seaweed
              subtype:  #fish_fry  a cookout where fried fish is the main course
              subtype:  #wiener_roast__weenie_roast  a cookout where roasted frankfurters are the main course
              subtype:  #burgoo.cookout  a gathering at which burgoo stew is served
        subtype:  #snack__bite__collation__nosh  a light informal meal
           subtype:  #refreshment.snack  snacks and drinks served as a light meal
           subtype:  #coffee_break__tea_break__teabreak  a snack taken during a break in the work day: "a ten-minute coffee break"; "the British have tea breaks"
        subtype:  #nosh-up  (British slang) a large satisfying meal
        subtype:  #banquet.repast__feast  a meal that is well prepared and greatly enjoyed: "a banquet for the graduating seniors"; "the Thanksgiving feast"
     subtype:  #mess.nutriment  soft semiliquid food; "a mess of porridge"
     subtype:  #mince  food chopped into small bits: "a mince of mushrooms"
     subtype:  #puree  food prepared by cooking and straining or processed in a blender
     subtype:  #stodge  heavy filling (and usually starchy) food
     subtype:  #wheat_germ__wheatgerm  embryo of the wheat kernel; removed before milling and eaten as a source of vitamins
     subtype:  #vitamin_pill__vitaminpill  a pill containing one or more vitamins; taken as a dietary supplement
        subtype:  #multivitamin_pill__multivitamin  a pill or tablet containing several vitamins
     subtype:  #vitamin  any of a group of organic substances essential in small quantities to normal metabolism
        subtype:  #fat-soluble_vitamin__fatsolublevitamin  any vitamin that is soluble in fats
           subtype:  #vitamin_A__antiophthalmic_factor__axerophthol__A  any of several fat-soluble vitamins essential for normal vision; prevents night blindness or inflammation or dryness of the eyes
              subtype:  #vitamin_A1__retinol  an unsaturated alcohol that occurs in marine fish-liver oils and is synthesized biologically from carotene
              subtype:  #vitamin_A2__dehydroretinol  a viscous alcohol that is less active in mammals than is vitamin A1
           subtype:  #vitamin_D__vitamind__calciferol__viosterol__ergocalciferol__cholecarciferol__d  a fat-soluble vitamin that prevents rickets
           subtype:  #vitamin_E__tocopherol__E  a fat-soluble vitamin that is essential for normal reproduction; an important antioxidant that neutralizes free radicals in the body
              subtype:  #alpha-tocopheral__alphatocopheral  a potent form of vitamin E obtained from germ oils or by synthesis
           subtype:  #vitamin_K__naphthoquinone__antihemorrhagic_factor__antihemorrhagicfactor  a fat-soluble vitamin that helps in the clotting of blood
              subtype:  #vitamin_K1__phylloquinone  a form of vitamin K
              subtype:  #vitamin_K3__menadione  a form of vitamin K
        subtype:  #water-soluble_vitamin__watersolublevitamin  any vitamin that is soluble in water
           subtype:  #B-complex_vitamin__B_complex__vitamin_B_complex__vitamin_B__B_vitamin__B  originally thought to be a single vitamin but now separated into several B vitamins
              subtype:  #choline  a B-complex vitamin that is a constituent of lecithin; essential in the metabolism of fat
              subtype:  #inositol  an optically inactive alcohol that is a component of the vitamin B complex
              subtype:  #pantothenic_acid__pantothenicacid  a vitamin of the vitamin B complex that performs an important role in the oxidation of fats and carbohydrates and certain amino acids; occurs in many foods
              subtype:  #vitamin_B1__thiamine__thiamin__antiberiberi_factor__antiberiberifactor  a B vitamin that prevents beriberi; maintains appetite and growth
              subtype:  #vitamin_B12__cobalamin__antipernicious_anemia_factor  a B vitamin that is used to treat pernicious anemia
              subtype:  #vitamin_B2__vitamin_G__riboflavin__lactoflavin__ovoflavin__hepatoflavin  a B vitamin that prevents skin lesions and weight loss
              subtype:  #vitamin_B6__pyridoxine__pyridoxal__pyridoxamine__adermin  a B vitamin that is essential for metabolism of amino acids and starch
              subtype:  #vitamin_Bc__vitamin_M__folate__folic_acid__folicacid__pteroylglutamic_acid__pteroylglutamicacid__pteroylmonoglutamic_acid__pteroylmonoglutamicacid  a B vitamin that is essential for cell growth and reproduction
              subtype:  #niacin__nicotinic_acid__nicotinicacid  a B vitamin essential for the normal function of the nervous system and the gastrointestinal tract
              subtype:  #biotin__vitamin_H  a B vitamin that aids in body growth
           subtype:  #vitamin_P__bioflavinoid__citrin  a vitamin that maintains the resistance of cell and capillary walls to permeation
           subtype:  #vitamin_C__ascorbic_acid  a vitamin found in fresh fruits (especially citrus fruits) and vegetables; prevents scurvy
  subtype:  #commissariat__provisions__provender__viands__victuals  a stock or supply of foods
  subtype:  #feed__provender  food for domestic livestock
  subtype:  #miraculous_food__manna__manna_from_heaven  (Old Testament) food that God gave the Israelites during the exodus
  subtype:  #beverage__drink__drinkable__potable  any liquid suitable for drinking: "may I take your beverage order?"
  subtype:  #chyme  a semiliquid mass of partially digested food that passes from the stomach through the pyloric sphincter into the duodenum

1 schema is about #food_or_beverage
[pm#graph1_on_food_or_beverage
     [any #food_or_beverage (^$(no inheritance)$^),
          pm#substance of: a #food_or_beverage,
          pm#substance: a #food_or_beverage,
          #monetary_value: a #monetary_value,
          pm#spatial_origin: a #region,
          may be pm#object/result of (^$(explore)$^): a pm#process]
];


1 statement is about a direct instance of #food_or_beverage: pm#graph1_on_meal_shop

44 statements are about indirect instances of #food_or_beverage: wotif#graph1_on_restaurant, wotif#graph17_on_restaurant, wotif#graph3_on_cafe, wotif#graph25_on_restaurant, wotif#graph31_on_restaurant, wotif#graph1_on_grillroom, wotif#graph32_on_restaurant, wotif#graph37_on_restaurant, wotif#graph4_on_cafe, wotif#graph9_on_cafe, wotif#graph54_on_restaurant, wotif#graph12_on_cafe, wotif#graph1_on_bar_and_grill, wotif#graph1_on_http://www.casablancarestaurant.com.au, wotif#graph60_on_restaurant, wotif#graph61_on_restaurant, wotif#graph62_on_restaurant, wotif#graph63_on_restaurant, wotif#graph2_on_take_away_shop, wotif#graph1_on_http://www.terraceseafood.com.au, wotif#graph64_on_restaurant, wotif#graph2_on_grillroom, wotif#graph3_on_grillroom, wotif#graph83_on_restaurant, wotif#graph84_on_restaurant, wotif#graph99_on_restaurant, wotif#graph41_on_cafe, wotif#graph1_on_sweets_take_away_shop, wotif#graph2_on_sweets_take_away_shop, wotif#graph121_on_restaurant, wotif#graph122_on_restaurant, wotif#graph123_on_restaurant, wotif#graph15_on_take_away_shop, wotif#graph150_on_restaurant, wotif#graph167_on_restaurant, wotif#graph1_on_steakhouse, wotif#graph184_on_restaurant, wotif#graph199_on_restaurant, wotif#graph76_on_cafe, wotif#graph4_on_take_away_restaurant, wotif#graph233_on_restaurant, wotif#graph234_on_restaurant, wotif#graph237_on_restaurant, vin#graph1_on_production
  click here to display them or click here for a search form or here to add a statement

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