#wheat__corn  annual or biennial grass having erect flower spikes and light brown grains
  supertype:  #cereal_grass__cereal  grass whose starchy grains are used as food: wheat; rice; rye; oats; maize; buckwheat; millet
  part:  #wheat_berry
  member of:  #genus_Triticum
  subtype:  #Triticum_durum__durum__durum_wheat__durumwheat__hard_wheat__Triticum_turgidum__maccaroni_wheat__maccaroniwheat  wheat with hard dark-colored kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North America
  subtype:  #soft_wheat  wheat with soft starch kernels used in pastry and breakfast cereals
  subtype:  #common_wheat__Triticum_aestivum  widely cultivated in temperate regions in many varieties for its commercially important grain
  subtype:  #spelt__Triticum_spelta__Triticum_aestivum_spelta  hardy wheat grown mostly in Europe for livestock feed
  subtype:  #emmer__starchwheat__two-grain_spelt__twograinspelt__Triticum_dicoccum  hard red wheat grown especially in Russia and Germany; in United States as stock feed
  subtype:  #wild_wheat__wild_emmer__Triticum_dicoccum_dicoccoides  found wild in Palestine; held to be prototype of cultivated wheat

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