#utensil  an implement for practical use (especially in a household)
  supertype:  implement  instrumentation (a piece of equipment or tool) used to effect an end
  subtype:  ceramic_ware__ceramicware  utensils made from ceramic material
     subtype:  earthenware  ceramic ware made of porous clay fired at low heat
        subtype:  delft  a style of glazed earthenware; usually white with blue decoration
        subtype:  faience  glazed earthenware decorated with opaque colors
        subtype:  majolica__maiolica  highly decorated earthenware with a glaze of tin oxide
        subtype:  terra_cotta__terracotta  a hard unglazed brownish-red earthenware
        subtype:  terra_sigillata__terrasigillata__Samian_ware  earthenware made from the reddish-brown clay found on the Aegean island of Lemnos
     subtype:  porcelain  ceramic ware made of a more or less translucent ceramic
        subtype:  china  high quality porcelain originally made only in China
           subtype:  bone_china  fine porcelain that contains bone ash
           subtype:  crackle_china__cracklechina__crackle__crackleware  glazed china with a network of fine cracks on the surface
        subtype:  Spode  (trademark) a brand of fine English porcelain
     subtype:  clayware__pottery  ceramic ware made from clay and baked in a kiln
        subtype:  agateware  pottery that is veined and mottled to resemble agate
        subtype:  lusterware  pottery with a metallic sheen produced by adding metallic oxides to the glaze
        subtype:  Wedgwood  (trademark) a type of pottery made by Josiah Wedgwood and his successors; typically has a classical decoration in white on a blue background
     subtype:  stoneware  ceramic ware that is fired in high heat and vitrified and nonporous
  subtype:  copperware  utensils made with copper
  subtype:  funnel.utensil  a conically shaped utensil having a narrow tube at the small end; used to channel the flow of substances into a container with a small mouth
  subtype:  kitchen_utensil__kitchenutensil  a utensil used in preparing food
     subtype:  cheese_cutter  a kitchen utensil (board or handle) with a wire for cutting cheese
     subtype:  cooking_utensil__cookingutensil__cookware  a kitchen utensil made of material that does not melt easily; used for cooking
        subtype:  baster  a tube with a rubber bulb used to take up and release melted fat or gravy in order to moisten roasting meat
        subtype:  chafing_dish__chafingdish  a metal pan over a heater; used to cook or to keep things warm at the table
        subtype:  cooker  a utensil for cooking
           subtype:  Crock_Pot  (trademark) an electric cooker that maintains a relatively low temperature
           subtype:  popper  a container for cooking popcorn
        subtype:  enamelware  cooking utensil of enameled iron
           subtype:  cloisonne  enamelware in which colored areas are separated by thin metal strips
           subtype:  graniteware  a kind of stone gray enamelware
        subtype:  grid__gridiron  a cooking utensil of parallel metal bars; used to grill fish or meat
        subtype:  griddle  cooking utensil consisting of a flat heated surface (as on top of a stove) on which food is cooked
        subtype:  cooking_pan__cookingpan__pan  cooking utensil consisting of a wide metal vessel
           subtype:  dripping_pan__drip_pan  pan for catching drippings under roasting meat
           subtype:  frying_pan__frypan__skillet  a pan used for frying foods
              subtype:  electric_frying_pan  a frying pan heated by electricity
              subtype:  spider.frying_pan  a skillet made of cast iron
           subtype:  omelet_pan__omelette_pan  pan for cooking omelets
           subtype:  patty-pan__pattypan  a pan for cooking patties or pasties
           subtype:  roaster  a special cooking pan for roasting
           subtype:  saucepan  a deep pan with a handle; used for stewing or boiling
              subtype:  double_boiler__double_saucepan  two saucepans, one fitting inside the other
              subtype:  stewing_pan__stewingpan__stewpan  a saucepan used for stewing
           subtype:  wok  pan with a convex bottom; used for frying in Chinese cooking
        subtype:  pot  metal or earthenware cooking vessel that is usually round and deep; often has a handle and lid
           subtype:  caldron__cauldron  a very large pot that is used for boiling
           subtype:  coffeepot  tall pot in which coffee is brewed
              subtype:  percolator  a coffeepot in which boiling water ascends through a central tube and filters back down through a basket of ground coffee beans
           subtype:  dixie  (British) a large metal pot (12 gallon camp kettle) for cooking; used in military camps
           subtype:  Dutch_oven.pot__dutchoven  iron or earthenware cooking pot; used for stews
           subtype:  boiler__kettle  a metal pot for stewing or boiling; usually has a lid
              subtype:  teakettle  kettle for boiling water to make tea
           subtype:  marmite  a large pot especially one with legs used e.g. for cooking soup
           subtype:  pottle  a pot that holds 2 quarts
           subtype:  saucepot  a cooking pot that has handles on either side and tight fitting lid; used for stewing or boiling
           subtype:  stockpot  a pot used for preparing soup stock
           subtype:  teapot  pot for brewing tea; usually has a spout and handle
           subtype:  urn.pot  a large pot for making coffee or tea
              subtype:  coffee_urn  an urn in which coffee is made and kept hot
              subtype:  samovar  a metal urn with a spigot at the base; used in Russia to boil water for tea
              subtype:  tea_urn__teaurn  an urn in which tea is brewed and from which it is served
        subtype:  skimmer.cooking_utensil  a cooking utensil used to skim fat from the surface of liquids
        subtype:  steamer  a cooking utensil that can be used to cook food by steaming it
        subtype:  food_turner__turner  cooking utensil having a flat flexible part and a long handle; used for turning or serving food
           subtype:  fish_slice  (British) a food turner with a broad slitted blade used for turning or serving fish or other food that is cooked in a frying pan
           subtype:  pancake_turner__pancaketurner  turner for serving or turning pancakes
           subtype:  spatula.food_turner  a turner with a narrow flexible blade
     subtype:  grater  utensil with sharp perforations for shredding foods (as vegetables or cheese)
     subtype:  kitchenware  hardware utensils for use in a kitchen
     subtype:  masher  a kitchen utensil used for mashing (e.g. potatoes)
     subtype:  mincer__mincing_machine__mincingmachine  a kitchen utensil that cuts or chops food (especially meat) into small pieces
     subtype:  mixer  a kitchen utensil that is used for mixing foods
        subtype:  blender__liquidizer__liquidiser  an electrically powered mixer with whirling blades that mix or chop or liquefy foods
        subtype:  eggbeater__eggwhisk  a mixer for beating eggs or whipping cream
        subtype:  electric_mixer  a food mixer powered by an electric motor
        subtype:  whisk  a mixer incorporating a coil of wires; used for whipping eggs or cream
     subtype:  ricer  a kitchen utensil used for ricing soft foods by extruding them through small holes
     subtype:  rolling_pin__rollingpin  utensil consisting of a cylinder (usually of wood) with a handle at each end; used to roll out dough
     subtype:  seeder  a kitchen utensil that removes seeds from fruit
     subtype:  squeezer  a kitchen utensil for squeezing juice from fruit
        subtype:  juice_reamer__juicereamer__reamer__juicer  a squeezer with a conical ridged center that is used for squeezing juice from citrus fruit
     subtype:  tea_ball__teaball  a kitchen utensil consisting of a perforated metal ball for making tea
  subtype:  server  utensil used in serving food or drink

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