#stew food prepared by stewing especially meat or fish with vegetables supertype: dish a particular item of prepared food; "she prepared a special dish for dinner" subtype: pottage a stew of vegetables and (sometimes) meat subtype: Brunswick_stew spicy Southern specialty: chicken (or small game) with corn and tomatoes and lima beans and okra and onions and potatoes subtype: burgoo thick spicy stew of whatever meat and whatever vegetables are available; southern United States subtype: olla_podrida__Spanish_burgoo Spanish version of burgoo subtype: mulligan_stew__mulligan__Irish_burgoo Irish version of burgoo subtype: chicken_purloo__chickenpurloo__purloo__poilu thick stew made of rice and chicken and small game; southern U.S. subtype: Hungarian_goulash__goulash__gulya a rich meat stew highly seasoned with paprika subtype: beef_goulash meat is browned before stewing subtype: pork-and-veal_goulash made with sauerkraut and caraway seeds and served with sour cream subtype: porkholt made of lamb or pork subtype: hotchpotch a stew (or thick soup) made with meat and vegetables subtype: Irish_stew meat (especially mutton) stewed with potatoes and onions subtype: oyster_stew oysters in cream subtype: lobster_stew__lobsterstew diced lobster meat in milk or cream subtype: lobscouse__lobscuse__scouse a stew of meat and vegetables and hardtack that is eaten by sailors subtype: fish_stew a stew made with fish subtype: bouillabaisse highly seasoned Mediterranean soup or stew made of several kinds of fish and shellfish with tomatoes and onions or leeks and seasoned with saffron and garlic and herbs subtype: matelote highly seasoned soup or stew made of freshwater fishes (eel, carp, perch) with wine and stock subtype: fricassee pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings subtype: chicken_stew__chickenstew a stew made with chicken subtype: turkey_stew a stew made with turkey subtype: beef_stew a stew made with beef subtype: ragout well-seasoned stew of meat and vegetables subtype: salmi ragout of game in a rich sauce subtype: pot-au-feu traditional French stew of vegetables and beef subtype: slumgullion a thin stew of meat and vegetables
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