#salmon.fish  flesh of any of various marine or freshwater fish of the family Salmonidae
  supertype:  #fish.food  the flesh of fish used as food
  part of:  #salmon
  subtype:  #Atlantic_salmon  fatty pink flesh of fish from northern coastal Atlantic; usually marketed fresh
  subtype:  #red_salmon__redsalmon__sockeye__sockeyesalmon  fatty red flesh of salmon of Pacific coast and rivers
  subtype:  #chinook_salmon__chinooksalmon__chinook__kingsalmon  pink or white flesh of large Pacific salmon
  subtype:  #silver_salmon__coho_salmon__coho__cohoe  fatty pinkish flesh of small salmon caught in the Pacific and Great Lakes
  subtype:  #smoked_salmon  salmon cured by smoking or in a smoky brine
     subtype:  #lox  brine-cured salmon
        subtype:  #Scandinavian_lox  salt-cure lox
        subtype:  #Nova_scotia_lox  sugar-cure lox
  subtype:  #kippered_salmon  salted and smoked salmon

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