#salad_dressing__saladdressing__dressing savory dressings for salads; basically of two kinds: either the thin French or vinaigrette type or the creamy mayonnaise type
supertype: #sauce flavorful relish or dressing or topping served as an accompaniment to food
subtype: #sauce_Louis mayonnaise and heavy cream combined with chopped green pepper and green onion seasoned with chili sauce and worcestershire sauce and lemon juice
subtype: #bleu_cheese_dressing__blue_cheese_dressing creamy dressing containing crumbled blue cheese
subtype: #blue_cheese_dressing__Roquefort_dressing vinaigrette containing crumbled Roquefort or blue cheese
subtype: #French_dressing__vinaigrette__saucevinaigrette oil and vinegar with mustard and garlic
subtype: #French_dressing_for_fruit_salad made with lemon or grapefruit juice instead of vinegar
subtype: #Lorenzo_dressing vinaigrette with chili sauce and chopped watercress
subtype: #anchovy_dressing__anchovydressing vinaigrette and mashed anchovies
subtype: #Italian_dressing a vinaigrette with garlic and herbs: oregano and basil and dill
subtype: #half-and-half_dressing half mayonnaise and half vinaigrette seasoned with minced garlic and mashed anchovies and grated Parmesan cheese; especially good for combination salads
subtype: #mayonnaise egg yolks and oil and vinegar
subtype: #green_mayonnaise__greenmayonnaise__sauce_verte__sauceverte mayonnaise with tarragon or dill and chopped watercress and spinach or cucumber
subtype: #Russian_dressing__Russian_mayonnaise mayonnaise with horseradish grated onion and chili sauce or catsup; sometimes with caviar added
subtype: #Thousand_Island_dressing mayonnaise with chili sauce or catsup and minced olives and peppers and hard-cooked egg
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