#sage  aromatic fresh or dried gray-green leaves used widely as seasoning for meats and fowl and game etc
  supertype:  #herb  aromatic potherb used in cookery for its savory qualities
  subtype:  #clary_sage  fresh leaves used in omelets and fritters and with lamb
  part of:  #common_sage__ramona__Salvia_officinalis  shrubby plant with aromatic grayish-green leaves used as a cooking herb

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