#red_wine__redwine  wine having a red color derived from skins of dark-colored grapes
  supertype:  wine__vino  fermented juice (of grapes especially)
  substance of:  sangaree
  subtype:  Beaujolais  dry fruity light red wine drunk within a few months after it is made; from the Beaujolais district in southeastern France
  subtype:  Medoc  red Bordeaux wine from the Medoc district of southwestern France
  subtype:  Pinot_noir  dry red California table wine made from purple Pinot grapes
  subtype:  red_Bordeaux__claret  dry red Bordeaux or Bordeaux-like wine
     subtype:  Saint_Emilion  full-bodied red wine from around the town of Saint Emilion in Bordeaux
  subtype:  Chianti  dry red Italian table wine from the Chianti region of Tuscany
  subtype:  Cabernet_Sauvignon__Cabernet  superior Bordeaux type of red wine from California
  subtype:  Merlot  dry red wine made from a grape grown widely in Bordeaux and California
  subtype:  Rioja  dry red table wine from the Rioja region of northern Spain
  subtype:  zinfandel  dry fruity red wine from California

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