#produce__greengood__greengrocerie__garden_truck fresh fruits and vegetable grown for the market
supertype: solid_food__solidfood__food any solid substance (as opposed to liquid) that is used as a source of nourishment; "food and drink"
subtype: edible_fruit edible reproductive body of a seed plant especially one having sweet flesh
subtype: freestone fruit (especially peach) whose flesh does not adhere to the pit
subtype: cling__clingstone fruit (especially peach) whose flesh adheres strongly to the pit
subtype: windfall fruit that has fallen from the tree
subtype: apple fruit with red or yellow or green skin and sweet to tart crisp whitish flesh
subtype: crab_apple__crabapple small sour apple; suitable for preserving; "crabapples make a tangy jelly"
subtype: eating_apple__dessert_apple__dessertapple an apple used primarily for eating raw without cooking
subtype: Baldwin an American eating apple with red or yellow and red skin
subtype: Cortland large red-skinned apple
subtype: Delicious variety of sweet eating apples
subtype: Golden_Delicious__Yellow_Delicious a sweet eating apple with yellow skin
subtype: Red_Delicious a sweet eating apple with bright red skin; most widely grown apple worldwide
subtype: Empire an eating apple that somewhat resembles a McIntosh; used as both an eating and a cooking apple
subtype: Grimes'_golden yellow apple that ripens in late autumn; eaten raw
subtype: Jonathan red late-ripening apple; primarily eaten raw
subtype: McIntosh early-ripening apple popular in the northeastern United States; primarily eaten raw but suitable for applesauce
subtype: Macoun similar to McIntosh; juicy and late-ripening
subtype: Northern_Spy large late-ripening apple with skin striped with yellow and red
subtype: Pearmain any of several varieties of red-skinned apple
subtype: Pippin any of numerous superior eating apples with yellow or greenish yellow skin flushed with red
subtype: Cox's_Orange_Pippin a yellow Pippin with distinctive flavor
subtype: Prima used primarily as eating apples
subtype: Stayman apple grown chiefly in Virginia's Shenandoah Valley
subtype: Winesap crisp apple with dark red skin
subtype: Stayman_Winesap crisp tart apple; good for eating raw and suitable for cooking
subtype: cooking_apple__cookingapple an apple used primarily in cooking for pies and applesauce etc
subtype: Bramley's_Seedling very large cooking apple
subtype: Granny_Smith hard and tart; used primarily in cooking
subtype: Lane's_Prince_Albert used primarily in cooking
subtype: Newtown_Wonder used primarily in cooking
subtype: Rome_Beauty large red apple used primarily for baking
subtype: berry any of numerous small edible pulpy fruits either simple (grape; blueberry) or aggregate (blackberry; raspberry)
subtype: European_blueberry__bilberry__whortleberry blue-black berries similar to American blueberries
subtype: huckleberry.berry blue-black berry similar to blueberries and bilberries of the eastern United States
subtype: blueberry sweet edible dark-blue berries of either low-growing or high-growing blueberry plants
subtype: boxberry__wintergreen__checkerberry__teaberry__spiceberry spicy red berrylike fruit; source of wintergreen oil
subtype: cranberry.berry very tart red berry used for sauce or juice
subtype: lowbush_cranberry__lowbushcranberry__lingonberry__mountaincranberry__cowberry tart red berries similar to American cranberries but smaller
subtype: currant any of several tart red or black berries used primarily for jellies and jams
subtype: gooseberry currant-like berry used primarily in jams and jellies
subtype: black_currant__blackcurrant small black berries used in jams and jellies
subtype: red_currant small red berries used primarily in jams and jellies
subtype: blackberry large sweet black or very dark purple edible aggregate fruit of any of various bushes of the genus Rubus
subtype: boysenberry large raspberry-flavored fruit; cross between blackberries and raspberries
subtype: dewberry blackberry-like fruits of any of several trailing blackberry bushes
subtype: loganberry large red variety of the dewberry
subtype: raspberry red or black edible aggregate berries usually smaller than the related blackberries
subtype: saskatoon__shadberry__juneberry edible purple or red berries
subtype: strawberry.berry sweet fleshy red fruit
subtype: sugarberry__hackberry small edible dark purple to black berry with large pits; southern United States
subtype: persimmon orange fruit resembling a plum; edible when fully ripe
subtype: surinam_cherry__surinamcherry__acerola__barbados_cherry__West_Indian_cherry acid red or yellow cherry-like fruit of a tropical American shrub very rich in vitamin C
subtype: mulberry sweet usually dark purple blackberry-like fruit of any of several mulberry trees of the genus Morus
subtype: lanseh__lansa__lansat__lanset East Indian tart yellow berrylike fruit
subtype: carambola__star_fruit deeply ridged yellow-brown tropical fruit; used raw as a vegetable or in salad or when fully ripe as a dessert
subtype: ceriman tropical cylindrical fruit resembling a pinecone with pineapple-banana flavor
subtype: carissa_plum__carissaplum__natal_plum__natalplum edible scarlet plum-like fruit of a South African plant
subtype: citrus_fruit__citrus any of numerous fruits of the genus Citrus having thick rind and juicy pulp; grown in warm regions
subtype: orange_fruit__orange round yellow to orange fruit of any of several citrus trees
subtype: temple_orange large sweet easily-peeled Florida fruit with deep orange rind
subtype: bitter_orange__Seville_orange__sour_orange highly acidic orange used especially in marmalade
subtype: sweet_orange__sweetorange orange with sweet juicy pulp; often thin-skinned
subtype: Jaffa_orange sweet almost seedless orange of Israel
subtype: navel_orange__navelorange seedless orange enclosing a small secondary fruit at the apex
subtype: Valencia_orange variety of sweet orange cultivated extensively in Florida and California
subtype: mandarin_orange__mandarin a somewhat flat reddish-orange loose-skinned citrus of China
subtype: satsuma medium-sized largely seedless mandarin orange with thin smooth skin
subtype: tangerine any of various deep orange mandarins grown in the United States and southern Africa
subtype: kumquat small oval citrus fruit with thin sweet rind and very acid pulp
subtype: lemon yellow oval fruit with juicy acidic flesh
subtype: lime the green acidic fruit of any of various lime trees
subtype: key_lime__keylime small yellow-green limes of southern Florida
subtype: grapefruit large yellow fruit with somewhat acid juicy pulp; usual serving consists of a half
subtype: pomelo__shaddock large pear-shaped fruit similar to grapefruit but with coarse dry pulp
subtype: citrange more aromatic and acid tasting than oranges; used in beverages and marmalade
subtype: citron large lemonlike fruit with thick aromatic rind; usually preserved
subtype: tangelo__ugli_fruit large sweet juicy hybrid between tangerine and grapefruit having a thick wrinkled skin
subtype: apricot downy yellow to rosy-colored fruit resembling a small peach
subtype: peach downy juicy fruit with sweet yellowish or whitish flesh
subtype: nectarine smooth-skinned variety or mutation of the peach
subtype: pitahaya highly colored edible fruit of pitahaya cactus having bright red juice; often as large as a peach
subtype: plum any of numerous varieties of small to medium-sized round or oval smooth-skinned fruit with a single pit
subtype: damson__damson_plum sweet dark purple plum
subtype: greengage_plum__greengageplum__greengage sweet green or greenish-yellow variety of plum
subtype: beach_plum__beachplum small dark purple fruit used especially in jams and pies
subtype: sloe small sour dark purple fruit of especially the Allegheny plum bush
subtype: dried_fruit__driedfruit fruit preserved by drying
subtype: dried_apricot__driedapricot apricots preserved by drying
subtype: prune dried plum
subtype: raisin dried grape
subtype: seedless_raisin__sultana dried seedless grape
subtype: seeded_raisin seeded grape that has been dried
subtype: currant.raisin small dried seedless raisin grown in the Mediterranean region and California; used in cooking
subtype: fig fleshy sweet pear-shaped yellowish or purple multiple fruit eaten fresh or preserved or dried
subtype: pineapple__ananas large sweet fleshy tropical fruit with a terminal tuft of stiff leaves; widely cultivated
subtype: anchovy_pear__anchovypear__river_pear__riverpear West Indian fruit resembling the mango; often pickled
subtype: banana elongated crescent-shaped yellow fruit with soft sweet flesh
subtype: passion_fruit__passionfruit egg-shaped tropical fruit of certain passionflower vines; used for sherbets and confectionery and drinks
subtype: granadilla the egg-shaped edible fruit of tropical American vines related to passionflowers
subtype: sweet_calabash__sweetcalabash apple-sized passion fruit of the West Indies
subtype: bell_apple__sweet_cup__sweetcup__water_lemon__waterlemon__yellow_granadilla the edible yellow fruit of the Jamaica honeysuckle
subtype: breadfruit round seedless or seeded fruit with a bread-like texture; eaten boiled or baked or roasted or ground into flour; roasted seeds resemble chestnuts; of Pacific Islands
subtype: jackfruit__jak__jack immense East Indian fruit resembling breadfruit of; its seeds are commonly roasted
subtype: canistel__eggfruit ovoid orange-yellow mealy sweet fruit of Florida and West Indies
subtype: melon any of numerous fruits of the gourd family having a hard rind and sweet juicy flesh
subtype: melon_ball__melonball a bite of melon cut as a sphere
subtype: muskmelon__sweetmelon the fruit of a muskmelon vine; any of several sweet melons related to cucumbers
subtype: cantaloup__cantaloupe the fruit of a cantaloup vine; small to medium-sized melon with yellowish flesh
subtype: winter_melon the fruit of the winter melon vine; a green melon with pale green to orange flesh that keeps well
subtype: honeydew_melon__honeydew the fruit of a variety of winter melon vine; a large smooth-skinned greenish-white melon with pale green flesh
subtype: Persian_melon the fruit of a variety of winter melon vine; a large green melon with orange flesh
subtype: casaba_melon__casaba melon having yellowish rind and whitish flesh
subtype: net_melon__netmelon__netted_melon__nutmeg_melon the fruit of a variety of muskmelon vine; a melon with netlike markings and deep green flesh
subtype: watermelon large oblong or roundish melon with a hard green rind and sweet watery red or occasionally yellowish pulp
subtype: cherry fruit with a single hard stone
subtype: black_cherry__blackcherry__sweetcherry any of several fruits of cultivated cherry trees that have sweet flesh
subtype: bing_cherry dark red or blackish sweet cherry
subtype: heart_cherry__heartcherry__oxheart_cherry__oxheartcherry large heart-shaped sweet cherry with soft flesh
subtype: blackheart_cherry__blackheart heart cherry with dark flesh and skin cherry
subtype: capulin__Mexican_black_cherry Mexican black cherry
subtype: sour_cherry acid cherries used for pies and preserves
subtype: amarelle pale red sour cherry with colorless or nearly colorless juice
subtype: morello cultivated sour cherry with dark-colored skin and juice
subtype: cocoa_plum__cocoaplum__coco_plum__icaco plum-shaped whitish to almost black fruit used for preserves; tropical American
subtype: grape any of various juicy purple- or green-skinned fruit of the genus Vitis; grow in clusters
subtype: slip-skin_grape__fox_grape__foxgrape purplish-black wild grape of the eastern United States with tough skins that slip easily from the flesh; cultivated in many varieties
subtype: Concord_grape slip-skin purple table grape of the northeastern United States
subtype: Catawba.slip-skin_grape__catawba slip-skin reddish American table grape
subtype: bullace_grape__bullacegrape__muscadine dull-purple grape of southern United States
subtype: scuppernong amber-green muscadine grape of southeastern United States
subtype: vinifera_grape grape from a cultivated variety of the common grape vine of Europe
subtype: emperor red table grape of California
subtype: muscat_grape__muscat__muscatel sweet aromatic grape used for raisins and wine
subtype: ribier dark reddish-purple table grape of California
subtype: sultana pale yellow seedless grape used for raisins and wine
subtype: Tokay variety of wine grape originally grown in Hungary; the prototype of vinifera grapes
subtype: flame_tokay__flametokay purplish-red table grape
subtype: Thompson_Seedless seedless green table grape of California
subtype: custard_apple__custardapple the fruit of any of several tropical American trees of the genus Annona having soft edible pulp
subtype: cherimoya__cherimolla large tropical fruit with leathery skin and soft pulp; related to custard apples
subtype: soursop large spiny tropical fruit with tart pulp related to custard apples
subtype: bullock's_heart__Jamaica_apple large heart-shaped tropical fruit with soft acid pulp
subtype: sweetsop__anon__sugar_apple__sugarapple sweet pulpy tropical fruit with thick scaly rind and shiny black seeds
subtype: ilama whitish tropical fruit with a pinkish tinge related to custard apples; grown in the southern United States
subtype: pond_apple ovoid yellow fruit with very fragrant peach-colored flesh; related to custard apples
subtype: papaw__pawpaw fruit with yellow flesh; related to custard apples
subtype: papaya large oval melon-like tropical fruit with yellowish flesh
subtype: kai_apple__kaiapple S African fruit smelling and tasting like apricots; used for pickles and preserves
subtype: ketembilla__kitembilla__kitambilla maroon-purple gooseberry-like fruit of India having tart-sweet purple pulp used especially for preserves
subtype: ackee__akee red pear-shaped tropical fruit with poisonous seeds; flesh is poisonous when unripe or overripe
subtype: durian huge fruit native to southeastern Asia `smelling like Hell and tasting like Heaven'; seeds are roasted and eaten like nuts
subtype: feijoa__pineapple_guava__pineappleguava dark-green kiwi-sized tropical fruit with white flesh; used chiefly for jellies and preserves
subtype: genip__Spanish_lime round one-inch Caribbean fruit with green leathery skin and sweet juicy translucent pulp; eaten like grapes
subtype: genipap__genipap_fruit__genipapfruit a succulent orange-sized tropical fruit with a thick rind
subtype: kiwi_fruit__kiwi__Chinese_gooseberry fuzzy brown egg-shaped fruit with slightly tart green flesh
subtype: loquat__Japanese_plum yellow olive-sized semitropical fruit with a large free stone and relatively little flesh; used for jellies
subtype: mangosteen two- to three-inch tropical fruit with juicy flesh suggestive of both peaches and pineapples
subtype: mango large oval smooth-skinned tropical fruit with juicy aromatic pulp and a large hairy seed
subtype: sapodilla_plum__sapodillaplum__sapodilla__sapota tropical fruit with a rough brownish skin and very sweet brownish pulp
subtype: sapote__mammee__marmalade_plum__marmaladeplum brown oval fruit flesh makes excellent sherbet
subtype: tamarind__tamarindo large tropical seed pod with very tangy pulp that is eaten fresh or cooked with rice and fish or preserved for curries and chutneys
subtype: alligator_pear__alligatorpear__avocado__avocado_pear__avocadopear pear-shaped tropical fruit with green or blackish skin and rich yellowish pulp enclosing a single large seed
subtype: date.edible_fruit sweet edible fruit of the date palm with a single long woody seed
subtype: elderberry berrylike fruit of an elder used for e.g. wines and jellies
subtype: guava tropical fruit having yellow skin and pink pulp; eaten fresh or used for e.g. jellies
subtype: mombin purplish tropical fruit
subtype: hog_plum__hogplum__yellow_mombin yellow oval tropical fruit
subtype: wild_plum__hog_plum__hogplum wild plum of southern United States
subtype: jaboticaba tough-skinned purple grape-like tropical fruit grown in Brazil
subtype: Chinese_jujube__jujube__Chinese_date dark red plum-like fruit of Old World buckthorn trees
subtype: litchi_nut__litchi__litchee__lichi__leechee__lichee__lychee Chinese fruit having a thin brittle shell enclosing a sweet jellylike pulp and a single seed; often dried
subtype: longanberry__dragon'seye Asian fruit similar to litchi
subtype: mamey__mammee_apple globular or ovoid tropical fruit with thick russet leathery rind and juicy yellow or reddish flesh
subtype: marang tropical fruit from the Philippines having a mass of small seeds embedded in sweetish white pulp
subtype: medlar crabapple-like fruit used for preserves
subtype: medlar.edible_fruit South African globular fruit with brown leathery skin and sweet-acid pithy flesh
subtype: pear sweet juicy gritty-textured fruit available in many varieties
subtype: bosc greenish-yellow pear
subtype: anjou green-skinned pear with firm flesh
subtype: bartlett_pear__bartlett juicy yellow pear
subtype: seckel_pear__seckel small yellowish- to reddish-brown pear
subtype: plumcot hybrid between plum and apricot
subtype: pomegranate large globular fruit having many seeds with juicy red pulp in a tough brownish-red rind
subtype: prickly_pear__pricklypear round or pear-shaped spiny fruit of any of various prickly pear cacti
subtype: garambulla small berrylike fruit
subtype: blade_apple__bladeapple__Barbados_gooseberry small yellow to orange fruit of the Barbados gooseberry cactus used in desserts and preserves and jellies
subtype: quandang__quandong__quantong__native_peach red Australian fruit; used for dessert or in jam
subtype: quince aromatic acid-tasting pear-shaped fruit used in preserves
subtype: rambutan__rambotan pleasantly acid bright red oval Malayan fruit covered with soft spines
subtype: pulasan__pulassan fruit of an East Indian tree similar to the rambutan but sweeter
subtype: rose_apple fragrant oval yellowish tropical fruit used in jellies and confections
subtype: sorb__sorb_apple acid gritty-textured fruit
subtype: sour_gourd acid-tasting Australian gourd-like fruit with a woody rind and large seeds
subtype: monkey_bread__sour_gourd African gourd-like fruit with edible pulp
subtype: veggie__vegetable edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant
subtype: raw_vegetable__rawvegetable__rabbit_food an uncooked vegetable
subtype: legume the seedpod of a leguminous plant (such as peas or beans or lentils)
subtype: pulse edible seeds of various pod-bearing plants (peas or beans or lentils etc.)
subtype: edible_bean__bean any of various edible seeds of plants of the family Leguminosae
subtype: goa_bean__goabean Old World tropical bean
subtype: common_bean any of numerous beans eaten either fresh or dried
subtype: kidney_bean large dark red bean; usually dried
subtype: navy_bean__pea_bean__peabean__whitebean white-seeded bean; usually dried
subtype: pinto_bean__pintobean mottled or spotted bean of southwestern United States; usually dried
subtype: frijole Mexican bean; usually dried
subtype: black_bean__blackbean__turtle_bean black-seeded bean of South America; usually dried
subtype: fresh_bean__freshbean beans eaten before they are ripe as opposed to dried
subtype: green_bean__greenbean immature bean pod eaten as a vegetable
subtype: snap_bean tender green beans without strings that easily snap into sections
subtype: string_bean green beans with strings that must be removed
subtype: Kentucky_wonder_bean__Kentucky_wonder flat-podded green bean
subtype: scarlet_runner_bean__scarlet_runner__scarletrunner__runner_bean__English_runner_bean long bean pods always sliced into half-inch lengths; a favorite in Britain
subtype: haricot_vert__haricotvert__haricots_verts__French_bean very small and slender green bean
subtype: yellow_bean__wax_bean__waxbean snap beans with yellow pods
subtype: shell_bean__shellbean unripe beans removed from the pod before cooking
subtype: lima_bean broad flat beans simmered gently; never eaten raw
subtype: Fordhooks relatively large lima beans
subtype: butterbean__sieva_bean__sievabean__butterbean__civet_bean__civetbean small flat green bean similar to lima beans
subtype: fava_bean__broad_bean__broadbean shell beans cooked as limas
subtype: green_soybean__greensoybean seeds shelled and cooked as lima beans
subtype: flageolet a French bean variety with light-colored seeds; usually dried
subtype: soy__soybean most highly proteinaceous vegetable crop known
subtype: field_soybean__fieldsoybean seeds used as livestock feed
subtype: lentil round flat seed of the lentil plant
subtype: pea seed of a pea plant
subtype: green_pea__greenpea__garden_pea fresh pea
subtype: snow_pea__sugar_pea__sugarpea green peas with flat edible pods
subtype: sugar_snap_pea green peas with edible pods that are very crisp and not flat
subtype: split-pea__splitpea dried hulled pea; used in soup
subtype: cajan_pea__cajanpea__pigeon_pea__dahl small highly nutritious seed of the tropical pigeon-pea plant
subtype: field_pea__fieldpea coarse small-seeded pea often used as food when young and tender
subtype: chickpea__garbanzo large white roundish Asiatic legume; usually dried
subtype: black-eyed_pea__cowpea eaten fresh as shell beans or dried
subtype: potherb any of various herbaceous plants whose leaves or stems or flowers are cooked and used for food or seasoning
subtype: greens__green__leafy_vegetable__leafyvegetable any of various leafy plants or their leaves and stems eaten as vegetables
subtype: chop-suey_greens succulent and aromatic young dark green leaves used in Chinese and Vietnamese and Japanese cooking
subtype: sprout a newly grown bud (especially from a germinating seed)
subtype: bean_sprout any of various sprouted beans: especially mung beans or lentils or edible soybeans
subtype: alfalfa_sprout__alfalfasprout sprouted alfalfa seeds
subtype: beet_green young leaves of the beetroot
subtype: Swiss_chard__chard__spinachbeet__leafbeet long succulent whitish stalks with large green leaves
subtype: salad_green__saladgreen__salad_greens greens suitable for eating uncooked as in salads
subtype: lettuce leaves of any of various plants of Lactuca sativa
subtype: butterhead_lettuce lettuce with relatively soft leaves in a loose head; easily broken or bruised
subtype: buttercrunch lettuce with delicate and relatively crunchy leaves
subtype: Bibb_lettuce lettuce with relatively crisp leaves
subtype: Boston_lettuce lettuce with relatively soft leaves
subtype: crisphead_lettuce__crispheadlettuce__iceberg_lettuce__iceberglettuce lettuce with crisp tightly packed light-green leaves in a firm head
subtype: cos__co__cos_lettuce__coslettuce__romaine__romaine_lettuce__romainelettuce lettuce with long dark-green leaves in a loosely packed elongated head
subtype: loose-leaf_lettuce__leaf_lettuce lettuce with loosely curled leaves that do not form a compact head
subtype: celtuce leaves having celery-like stems eaten raw or cooked
subtype: curly_endive__curlyendive crisp spiky leaves with somewhat bitter taste
subtype: radicchio prized variety of chicory having globose heads of red leaves
subtype: chicory_escarole__chicoryescarole__escarole variety of endive having leaves with irregular frilled edges
subtype: Belgian_endive__French_endive__witloof young broad-leaved endive plant deprived of light to form a narrow whitish head
subtype: cress pungent leaves of any of numerous cruciferous herbs
subtype: watercress.cress__watercres cresses that grow in clear ponds and streams
subtype: garden_cress cress cultivated for salads and garnishes
subtype: winter_cress cress cultivated for winter salads
subtype: salad_burnet__saladburnet leaves sometimes used for salad
subtype: dandelion_green__dandeliongreen edible leaves of the common dandelion collected from the wild; used in salads and in making wine
subtype: lamb's-quarter__pigweed__wild_spinach leaves collected from the wild
subtype: wild_spinach leafy greens collected from the wild and used as a substitute for spinach
subtype: turnip_greens tender leaves of young white turnips
subtype: common_sorrel__sorrel large sour-tasting arrowhead-shaped leaves used in salads and sauces
subtype: French_sorrel small tart oval to spearpoint-shaped leaves; preferred to common sorrel for salads
subtype: spinach dark green leaves; eaten cooked or raw in salads
subtype: solanaceous_vegetable__solanaceousvegetable any of several fruits of plants of the family Solanaceae; especially of the genera Solanum; Capsicum; Lycopersicon
subtype: Irish_potato__potato__white_potato__whitepotato__spud__tater an edible tuber native to South America; a staple food of Ireland
subtype: Uruguay_potato similar to the common potato
subtype: french_fries__french-fried_potatoes__fries__frie strips of potato fried in deep fat
subtype: eggplant__aubergine__mad_apple egg-shaped vegetable having a shiny skin typically dark purple but occasionally white or yellow
subtype: pepper sweet and hot varieties of fruits of plants of the genus Capsicum
subtype: sweet_pepper__sweetpepper large mild crisp thick-walled capsicum peppers usually bell-shaped or somewhat oblong
subtype: bell_pepper large bell-shaped sweet pepper in green or red or yellow or orange or black varieties
subtype: green_pepper__greenpepper a sweet pepper that becomes red when ripe
subtype: globe_pepper__globepepper round sweet pepper
subtype: pimento__pimiento fully ripened sweet red pepper; usually cooked
subtype: hot_pepper__hotpepper any of various pungent capsicum fruits
subtype: chili__chili_pepper__chilipepper__chilli__chilly__chile very hot and finely tapering pepper of special pungency
subtype: jalapeno hot green or red pepper of southwestern United States and Mexico
subtype: cayenne_pepper__cayennepepper__cayenne a long and often twisted hot red pepper
subtype: tabasco__red_pepper__redpepper very hot red peppers; usually long and thin; some very small
subtype: tomato mildly acid red or yellow pulpy fruit eaten as a vegetable
subtype: cherry_tomato small red to yellow tomatoes
subtype: plum_tomato oblong cherry tomato
subtype: husk_tomato__tomatillo__Mexican_husk_tomato small edible yellow to purple tomato-like fruit enclosed in a bladderlike husk
subtype: root_vegetable any of various fleshy edible underground roots or tubers
subtype: Irish_potato__potato__white_potato__whitepotato__spud__tater an edible tuber native to South America; a staple food of Ireland
subtype: yam edible tuberous root of various yam plants of the genus Dioscorea grown in the tropics world-wide for food
subtype: sweet_potato__sweetpotato edible tuberous root of the sweet potato vine grown widely in warm regions of the United States
subtype: yam.sweet_potato sweet potato with deep orange flesh that remains moist when baked
subtype: sunchoke__Jerusalem_artichoke sunflower tuber eaten raw or boiled or sliced thin and fried as Saratoga chips
subtype: beet__beetroot round red root vegetable
subtype: sugar_beet__sugarbeet white-rooted beet grown as a source of sugar
subtype: mangel-wurzel cultivated as feed for livestock
subtype: carrot.root_vegetable orange root; important source of carotene
subtype: celeriac__celery_root thickened edible aromatic root of a variety of celery plant
subtype: salsify either of two long roots eaten cooked
subtype: vegetable_oyster__vegetableoyster__oyster_plant long white-skinned salsify
subtype: scorzonera__black_salsify__blacksalsify long black-skinned salsify
subtype: parsnip whitish edible root; eaten cooked
subtype: radish pungent fleshy edible root
subtype: turnip root of any of several members of the mustard family
subtype: white_turnip__whiteturnip white root of a turnip plant
subtype: rutabaga__swede__swedish_turnip__swedishturnip__yellow_turnip the large yellow root of a rutabaga plant used as food
subtype: taro_root__taro__cocoyam__edda tropical starchy tuberous root
subtype: pieplant__rhubarb long pinkish sour leafstalks usually eaten cooked and sweetened
subtype: cruciferous_vegetable__cruciferousvegetable a vegetable of the mustard family: especially mustard greens; various cabbages; broccoli; cauliflower; brussels sprouts
subtype: mustard_greens__mustard__leafmustard__Indian_mustard leaves eaten as cooked greens
subtype: cabbage__chou any of various types of cabbage
subtype: kale__kail__cole coarse curly-leafed cabbage
subtype: collards__collard_greens smooth-leaved kale
subtype: Chinese_celery__Chinese_cabbage__celery_cabbage elongated head of crisp celery-like stalks and light green leaves
subtype: bok_choy__bokchoy__bok_choi__bokchoi elongated head of dark green leaves on thick white stalks
subtype: head_cabbage any of several varieties of cabbage having a large compact globular head; may be steamed or boiled or stir-fried or used raw in coleslaw
subtype: red_cabbage__redcabbage compact head of purplish-red leaves
subtype: savoy__savoy_cabbage__savoycabbage head of soft crinkly leaves
subtype: broccoli branched green undeveloped flower heads
subtype: cauliflower compact head of white undeveloped flowers
subtype: brussels_sprouts__brussels_sprout small cabbage-like heads or buds growing along a stalk
subtype: broccoli_rabe__broccoli_raab slightly bitter dark green leaves and clustered flower buds
subtype: turnip_cabbage__kohlrabi fleshy turnip-shaped edible stem of the kohlrabi plant
subtype: radish pungent fleshy edible root
subtype: turnip root of any of several members of the mustard family
subtype: squash edible fruit of a squash plant; eaten as a vegetable
subtype: summer_squash any of various fruits of the gourd family that mature during the summer; eaten while immature and before seeds and rind harden
subtype: yellow_squash squash having yellow skin and yellowish flesh and usually elongated neck
subtype: crookneck_squash__crooknecksquash__crookneck__summer_crookneck yellow squash with a thin curved neck and somewhat warty skin
subtype: zucchini__courgette small cucumber-shaped vegetable marrow; typically dark green
subtype: vegetable_marrow__vegetablemarrow__marrow large elongated squash with creamy to deep green skins
subtype: cocozelle squash resembling zucchini
subtype: pattypan_squash round greenish-white squash having one face flattened with a scalloped edge
subtype: spaghetti_squash__spaghettisquash medium-sized oval squash with flesh in the form of spaghetti-like strings
subtype: winter_squash any of various fruits of the gourd family with thick rinds and edible yellow to orange flesh that mature in the fall and can be stored for several months
subtype: acorn_squash__acornsquash small dark green or yellow ribbed squash with yellow to orange flesh
subtype: butternut_squash__butternutsquash buff-colored squash with a long usually straight neck and sweet orange flesh
subtype: hubbard_squash__hubbardsquash large football-shaped winter squash with a warty gray-green rind
subtype: turban_squash large squash shaped somewhat like a turban usually with a rounded central portion protruding from the blossom end
subtype: buttercup_squash__buttercupsquash drum-shaped squash with dark green rind marked in silver or gray
subtype: cushaw globose or ovoid squash with striped gray and green warty rind
subtype: winter_crookneck_squash a squash with a hard rind and an elongated curved neck
subtype: cucumber__cuke cylindrical green fruit with thin green rind and white flesh eaten as a vegetable; related to melons
subtype: gherkin small prickly cucumber
subtype: globe_artichoke__globeartichoke__artichoke a thistle-like flower head with edible fleshy leaves and heart
subtype: artichoke_heart__artichokeheart the tender fleshy center of the immature artichoke flower
subtype: asparagus__asparagu edible young shoots of the asparagus plant
subtype: bamboo_shoot edible young shoots of bamboo
subtype: onion pungent bulb
subtype: Bermuda_onion mild flat onion grown in warm areas
subtype: green_onion__greenonion__scallion young onion before the bulb has enlarged
subtype: Vidalia_onion sweet-flavored onion grown in Georgia
subtype: Spanish_onion large mild and succulent yellow-skinned onion; often eaten raw
subtype: purple_onion__red_onion__redonion flat mild onion having purplish tunics; used as garnish on hamburgers and salads
subtype: spring_onion (British) an onion taken from the ground before the bulb has formed; eaten in salads
subtype: leek related to onions; white cylindrical bulb and flat dark-green leaves
subtype: cardoon only parts eaten are roots and especially stalks (blanched and used as celery); related to artichokes
subtype: celery stalks eaten raw or cooked or used as seasoning
subtype: pascal_celery any of several types of commercially grown celery
subtype: gumbo.veggie__okra long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews
subtype: mushroom.veggie fleshy body of any of numerous edible fungi
subtype: pumpkin usually large pulpy deep-yellow round fruit of the squash family maturing in late summer or early autumn
subtype: truffle__earthnut edible subterranean fungus of the genus Tuber
subtype: plantain.veggie starchy banana-like fruit; eaten (always cooked) as a staple vegetable throughout the tropics
subtype: Florence_fennel__fennel__finocchio aromatic bulbous stem base eaten cooked or raw in salads
subtype: eater any green goods that are good to eat; "these apples are good eaters"
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