#pork__porc meat from a domestic hog or pig
supertype: #meat the flesh of animals (including fishes and birds and snails) used as food
part: #cut_of_pork #pork_loin
part of: #pig
subtype: #cochon_de_lait__suckling_pig whole young pig suitable for roasting
subtype: #salt_pork fat from the back and sides and belly of a hog carcass cured with salt
subtype: #fatback salt pork from the back of a hog carcass
subtype: #sowbelly salt pork from the belly of a hog carcass
subtype: #pigs'_feet__pigs'feet__pigs'_knuckles feet or knuckles of hogs used as food; pickled or stewed or jellied
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