#pome__false_fruit__falsefruit  a fleshy fruit (apple or pear or related fruits) having seed chambers and an outer fleshy part
  supertype:  fruit  the ripened reproductive body of a seed plant
  subtype:  apple  fruit with red or yellow or green skin and sweet to tart crisp whitish flesh
     subtype:  crab_apple__crabapple  small sour apple; suitable for preserving; "crabapples make a tangy jelly"
     subtype:  eating_apple__dessert_apple__dessertapple  an apple used primarily for eating raw without cooking
        subtype:  Baldwin  an American eating apple with red or yellow and red skin
        subtype:  Cortland  large red-skinned apple
        subtype:  Delicious  variety of sweet eating apples
           subtype:  Golden_Delicious__Yellow_Delicious  a sweet eating apple with yellow skin
           subtype:  Red_Delicious  a sweet eating apple with bright red skin; most widely grown apple worldwide
        subtype:  Empire  an eating apple that somewhat resembles a McIntosh; used as both an eating and a cooking apple
        subtype:  Grimes'_golden  yellow apple that ripens in late autumn; eaten raw
        subtype:  Jonathan  red late-ripening apple; primarily eaten raw
        subtype:  McIntosh  early-ripening apple popular in the northeastern United States; primarily eaten raw but suitable for applesauce
           subtype:  Macoun  similar to McIntosh; juicy and late-ripening
        subtype:  Northern_Spy  large late-ripening apple with skin striped with yellow and red
        subtype:  Pearmain  any of several varieties of red-skinned apple
        subtype:  Pippin  any of numerous superior eating apples with yellow or greenish yellow skin flushed with red
           subtype:  Cox's_Orange_Pippin  a yellow Pippin with distinctive flavor
        subtype:  Prima  used primarily as eating apples
        subtype:  Stayman  apple grown chiefly in Virginia's Shenandoah Valley
        subtype:  Winesap  crisp apple with dark red skin
        subtype:  Stayman_Winesap  crisp tart apple; good for eating raw and suitable for cooking
     subtype:  cooking_apple__cookingapple  an apple used primarily in cooking for pies and applesauce etc
        subtype:  Bramley's_Seedling  very large cooking apple
        subtype:  Granny_Smith  hard and tart; used primarily in cooking
        subtype:  Lane's_Prince_Albert  used primarily in cooking
        subtype:  Newtown_Wonder  used primarily in cooking
        subtype:  Rome_Beauty  large red apple used primarily for baking
  subtype:  pear  sweet juicy gritty-textured fruit available in many varieties
     subtype:  bosc  greenish-yellow pear
     subtype:  anjou  green-skinned pear with firm flesh
     subtype:  bartlett_pear__bartlett  juicy yellow pear
     subtype:  seckel_pear__seckel  small yellowish- to reddish-brown pear
  subtype:  quince  aromatic acid-tasting pear-shaped fruit used in preserves

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