#pastry any of various baked foods made of dough or batter
supertype: baked_good__bakedgood foods (like breads and cakes and pastries) that are cooked in an oven
substance: flour
subtype: pie_crust__piecrust__pie_shell__pieshell pastry used to hold pie fillings
subtype: dowdy__pandowdy deep-dish apple dessert covered with a rich crust
subtype: frangipane pastry with a creamy almond-flavored filling
subtype: tart (British) pastry cup with a filling of fruit or custard and no top crust
subtype: apple_tart__appletart a tart filled with sliced apples and sugar
subtype: turnover made by folding a piece of pastry over a filling
subtype: apple_turnover__appleturnover turnover with an apple filling
subtype: samosa small turnover of Indian origin filled with vegetables or meat and fried and served hot
subtype: pirogi__piroshki__pirozhki (Russian) small fruit or meat turnover baked or fried
subtype: timbale_case__timbalecase__timbale small pastry shell for creamy mixtures of minced foods
subtype: pie dish baked in pastry-lined pan often with a pastry top
subtype: tart.pie (United States) a small open pie with a fruit filling
subtype: quiche a tart filled with rich unsweetened custard; often contains other ingredients (as cheese or ham or seafood or vegetables)
subtype: quiche_Lorraine quiche made with cheese and bacon
subtype: apple_tart.tart__appletart a small open pie filled with sliced apples and sugar
subtype: lobster_tart__lobstertart a pastry shell filled with cooked lobster
subtype: tartlet small tart usually used as a canape
subtype: deep-dish_pie__cobbler made of fruit with rich biscuit dough usually only on top of the fruit
subtype: shoofly_pie__shooflypie open pie filled with a mixture of sweet crumbs and molasses
subtype: mince_pie__mincepie pie containing mincemeat
subtype: apple_pie__applepie pie (with a top crust) containing sliced apples and sugar
subtype: lemon_meringue_pie pie containing lemon custard and topped with meringue
subtype: blueberry_pie__blueberrypie pie containing blueberries and sugar
subtype: rhubarb_pie pie containing diced rhubarb and much sugar
subtype: pecan_pie__pecanpie pie made of pecans and sugar and corn syrup and butter and eggs
subtype: pumpkin_pie pie made of mashed pumpkin and milk and eggs and sugar
subtype: squash_pie similar to pumpkin pie but made with winter squash instead of pumpkin
subtype: patty.pie small pie or pasty
subtype: meat_pie pie made with meat or fowl enclosed in pastry or covered with pastry or biscuit dough
subtype: pasty small meat pie or turnover
subtype: Cornish_pasty meat pie with filling of meat and vegetables
subtype: pork_pie small pie filled with minced seasoned pork
subtype: shepherd's_pie pie of hash covered with mashed potatoes and browned in the oven
subtype: steak_and_kidney_pie steak with sauteed kidneys and onions cooked in wine and stock then covered with pastry and baked
subtype: kidney_pie like steak and kidney pie but without steak
subtype: French_pastry sweet filled pastry made of especially puff paste
subtype: napoleon a rectangular piece of pastry with thin flaky layers and filled with custard cream
subtype: patty_shell__pattyshell__bouchee shell of puff paste
subtype: sausage_roll__sausageroll sausage meat rolled and baked in pastry
subtype: toad-in-the-hole sausage baked in batter
subtype: vol-au-vent puff paste shell filled with a savory meat mixture usually with a sauce
subtype: strudel thin sheet of filled dough rolled and baked
subtype: baklava rich Middle Eastern cake made of thin layers of flaky pastry filled with nuts and honey
subtype: puff.pastry a light inflated pastry or puff shell
subtype: cream_puff__creampuff__chou puff filled with cream or custard
subtype: eclair oblong cream puff
subtype: chocolate_eclair__chocolateeclair eclair topped with chocolate
subtype: rugulah__rugelach__ruggelach pastry made with a cream cheese dough and different fillings (as raisins and walnuts and cinnamon or chocolate and walnut and apricot preserves)
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