#lobster.shellfish  flesh of a lobster
  supertype:  shellfish  meat of edible aquatic invertebrate with a shell (especially a mollusk or crustacean)
  subtype:  American_lobster  European_lobster  Norwegian_lobster  lobster_tail
  part of:  true_lobster
  part:  coral.hard_roe  unfertilized lobster roe; reddens in cooking; used as garnish or to color sauces
  part:  tomalley  edible greenish substance in boiled lobster

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