#huitre__oyster  edible body of any of numerous oysters
  supertype:  shellfish  meat of edible aquatic invertebrate with a shell (especially a mollusk or crustacean)
  part of:  oyster
  subtype:  oysters_Rockefeller  oysters spread with butter and spinach and seasonings and baked on the half shell
  subtype:  blue_point  oysters originally from Long Island Sound but now from anywhere along the northeastern seacoast; usually eaten raw

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