#gluten  a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough
  supertype:  protein  any of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of long chains of polypeptides
  subtype:  corn_gluten  gluten prepared from corn
  subtype:  wheat_gluten__wheatgluten  gluten prepared from wheat

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