#genus_Vigna__Vigna  genus of vines or erect herbs having trifoliate leaves and yellowish or purplish flowers; of warm or tropical regions; most species often placed in genus Phaseolus
  supertype:  rosid_dicot_genus__rosiddicotgenu  a genus of dicotyledonous plants
  member of:  subfamily_Papilionoideae
  member:  moth_bean__Vigna_aconitifolia__Phaseolus_aconitifolius  East Indian legume having hairy foliage and small yellow flowers followed by cylindrical pods; used especially in India for food and forage and soil-conditioning; sometimes placed in genus Phaseolus
  member:  adzuki_bean__adsuki_bean__Vigna_angularis__Phaseolus_angularis  bushy annual widely grown in China and Japan for the flour made from its seeds
  member:  snailflower__snail_flower__snailflower__snail_bean__snailbean__corkscrew_flower__corkscrewflower__Vigna_caracalla__Phaseolus_caracalla__phaseoluscaracalla  perennial tropical American vine cultivated for its racemes of showy yellow and purple flowers having the corolla keel coiled like a snail shell; sometimes placed in genus Phaseolus
  member:  mung_bean__mung__green_gram__greengram__golden_gram__Vigna_radiata__Phaseolus_aureus  erect bushy annual widely cultivated in warm regions of India and Indonesia and United States for forage and especially its edible seeds; chief source of bean sprouts used in Chinese cookery; sometimes placed in genus Phaseolus
  member:  cowpea_plant__cowpea__black-eyed_pea__Vigna_unguiculata__Vigna_sinensis  sprawling Old World annual cultivated especially in southern United States for food and forage and green manure
  member:  asparagus_bean__asparagusbean__yard-long_bean__Vigna_unguiculata_sesquipedalis__Vigna_sesquipedalis  South American bean having very long succulent pods

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