#food_grain__grain__cereal cereal grain suitable as food for human beings
supertype: #foodstuff__food_product a substance that can be used or prepared for use as food
subtype: #edible_corn__corn ears of corn grown for human food
subtype: #sweet_corn__sweetcorn__green_corn__greencorn corn developed to be eaten as a vegetable while still young and soft
subtype: #hominy hulled corn with the bran and germ removed
subtype: #lye_hominy__lyehominy hominy prepared by bleaching in lye
subtype: #pearl_hominy__pearlhominy hominy prepared by milling to pellets of medium size
subtype: #popcorn small kernels of corn exploded by heat
subtype: #grist grain intended to be or that has been ground
subtype: #groats the hulled and crushed grain of various cereals
subtype: #millet.food_grain small seed of any of various annual cereal grasses especially Setaria italica
subtype: #barley.food_grain__barleycorn a grain of barley
subtype: #pearl_barley__pearlbarley barley ground into small round pellets
subtype: #buckwheat grain ground into flour
subtype: #wheat_berry.food_grain__wheatberry__wheat grains of common wheat; sometimes cooked whole or cracked as cereal; usually ground into flour
subtype: #bulgur_wheat__bulgur__bulghur (Turkey) parched crushed wheat
subtype: #oat.food_grain seed of the annual grass Avena sativa (spoken of primarily in the plural as `oats')
subtype: #rice grains used as food either unpolished or more often polished
subtype: #brown_rice__brownrice unpolished rice retaining the yellowish-brown outer layer
subtype: #white_rice__whiterice__polished_rice having husk or outer brown layers removed
subtype: #paddy rice in the husk either gathered or still in the field
subtype: #Indian_rice__wild_rice grains of aquatic grass of North America
subtype: #malt grain that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling
subtype: #wort unfermented or fermenting malt
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