#crabmeat__crab  the edible flesh of any of various crabs
  supertype:  #shellfish  meat of edible aquatic invertebrate with a shell (especially a mollusk or crustacean)
  part of:  #crab_cocktail
  subtype:  #blue_crab  Atlantic crab; most common source of fresh crabmeat
  subtype:  #crab_legs  legs of especially Alaska king crabs
  subtype:  #soft-shelled_crab__soft-shell_crab  freshly molted crab with new shell still tender and flexible
  subtype:  #Japanese_crab  crabmeat usually canned; from Japan
  subtype:  #Alaska_king_crab__Alaskan_king_crab__king_crab__Alaska_crab  meat of large cold-water crab; mainly leg meat
  subtype:  #Dungeness_crab  small Pacific coast crab
  subtype:  #stone_crab__stonecrab  pale flesh with delicate texture and flavor; found in Florida but now very rare

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