#cordial__liqueur  strong highly flavored sweet liquor usually drunk after a meal
  supertype:  alcoholic_beverage__alcoholicbeverage__alcohol__drink__intoxicant__inebriant  a liquor or brew containing alcohol as the active agent; "alcohol (or drink) ruined him"
  subtype:  ratafia__ratafee  sweet liqueur made from wine and brandy flavored with plum or peach or apricot kernels and bitter almonds
  subtype:  Drambuie  (trademark) a sweet Scotch whisky liqueur
  subtype:  absinth  strong green liqueur flavored with wormwood and anise
  subtype:  anisette_de_Bordeaux__anisette  liquorice-flavored usually colorless sweet liqueur made from aniseed
  subtype:  benedictine  a French liqueur originally made by Benedictine monks
  subtype:  pastis  similar to absinthe but containing no wormwood
  subtype:  Chartreuse  aromatic green or yellow liqueur flavored with orange peel and hyssop and peppermint; made at monastery near Grenoble France
  subtype:  creme_de_cacao  sweet liqueur flavored with vanilla and cacao beans
  subtype:  creme_de_menthe  sweet green or white mint-flavored liqueur
  subtype:  creme_de_fraise  strawberry-flavored liqueur
  subtype:  Galliano  golden Italian liqueur flavored with herbs
  subtype:  orange_liqueur  liqueur flavored with orange
     subtype:  curacao__curacoa  flavored with sour orange peel
     subtype:  triple_sec  type of curacao having higher alcoholic content
     subtype:  Grand_Marnier  French liqueur: orange-flavored brandy
  subtype:  kummel  liqueur flavored with caraway seed or cumin
  subtype:  maraschino  distilled from fermented juice of bitter wild marasca cherries
  subtype:  Pernod  anise- and licorice-flavored liqueur
  subtype:  pousse-cafe  small drink served after dinner (especially several liqueurs poured carefully so as to remain in separate layers)
  subtype:  coffee_liqueur  coffee-flavored liqueur
     subtype:  Kahlua  coffee-flavored liqueur made in Mexico
  subtype:  sambuca  an Italian liqueur made with elderberries and flavored with licorice

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