#cookery__cuisine__culinary_art  the practice or manner of preparing food or the food so prepared
  supertype:  cooking__cookery  the act of preparing something (as food) by the application of heat
  subtype:  dim_sum__dimsum  traditional Chinese cuisine; a variety of foods (including several kinds of steamed or fried dumplings) are served successively in small portions
  subtype:  nouvelle_cuisine  a school of French cooking that uses light sauces and tries to bring out the natural flavors of foods instead of making heavy use of butter and cream
  subtype:  rechauffe  warmed leftovers
  subtype:  gastronomy  a particular style of cookery (as of a region)

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