#condiment  a preparation (a sauce or relish or spice) to enhance flavor or enjoyment: "mustard and ketchup are condiments"
  supertype:  flavorer__flavourer__flavoring__flavouring__seasoner__seasoning  something added to food primarily for the savor it imparts
  subtype:  relish  spicy or savory condiment
     subtype:  olive.relish  one-seeded fruit of the European olive tree usually pickled and used as a relish
        subtype:  black_olive__ripe_olive  olives picked ripe and cured in brine then dried or pickled or preserved canned or in oil
        subtype:  green_olive  olives picked green and pickled in brine; infrequently stuffed with e.g. pimento
     subtype:  pickle  vegetables (especially cucumbers) preserved in brine or vinegar
        subtype:  gherkin.pickle  any of various small cucumbers pickled whole
        subtype:  caper.pickle  pickled flower buds used as a pungent relish in various dishes and sauces
        subtype:  dill_pickle  pickle preserved in brine or vinegar flavored with dill seed
        subtype:  sweet_pickle__sweetpickle  pickle cured in brine and preserved in sugar and vinegar
           subtype:  bread_and_butter_pickle__breadandbutterpickle  thinly sliced sweet pickles
     subtype:  chowchow.relish  chopped pickles in mustard sauce
     subtype:  pickle_relish  relish of chopped (usually sweet) pickles
     subtype:  piccalilli  relish of chopped pickled cucumbers and green peppers and onion
  subtype:  dip.condiment  tasty mixture or liquid into which bite-sized foods are dipped
     subtype:  bean_dip  a dip made of cooked beans
     subtype:  cheese_dip  a dip made of cheeses
     subtype:  clam_dip  a dip made of clams and soft cream cheese
  subtype:  table_mustard__tablemustard__mustard  pungent powder or paste prepared from ground mustard seeds
     subtype:  Chinese_mustard__chinesemustard  very hot prepared mustard
  subtype:  catsup__ketchup__cetchup__tomato_ketchup  thick spicy sauce made from tomatoes
  subtype:  chili_sauce__chilisauce  tomatoes and onions and peppers (sweet or hot) simmered with vinegar and sugar and various seasonings
  subtype:  chutney__Indian_relish  chopped fruits or green tomatoes cooked in vinegar and sugar with ginger and spices
  subtype:  steak_sauce__steaksauce  pungent bottled sauce for steak
  subtype:  taco_sauce  spicy tomato-based sauce for tacos
  subtype:  salsa  spicy sauce of tomatoes and onions and chili peppers to accompany Mexican foods
  subtype:  mint_sauce  sweetened diluted vinegar with chopped mint leaves
  subtype:  cranberry_sauce__cranberrysauce  sauce made of cranberries and sugar
  subtype:  duck_sauce__hoisin_sauce  a thick sweet and pungent Chinese condiment
  subtype:  horseradish  grated horseradish root
  subtype:  marinade  mixtures of vinegar or wine and oil with various spices and seasonings; used for soaking foods before cooking
  subtype:  soy_sauce__soysauce__soy  thin sauce made of fermented soy beans
  subtype:  vinegar.condiment__acetum  sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative
     subtype:  chili_vinegar__chilivinegar  fiery vinegar flavored with chili peppers
     subtype:  cider_vinegar__cidervinegar  vinegar made from cider
     subtype:  wine_vinegar  vinegar made from wine
  subtype:  sauce  flavorful relish or dressing or topping served as an accompaniment to food
     subtype:  anchovy_sauce__anchovysauce  made of white sauce and mashed anchovies
     subtype:  hot_sauce__hotsauce  a pungent peppery sauce
        subtype:  Tabasco_sauce__Tabasco  very spicy sauce made from tabasco peppers
     subtype:  hard_sauce  butter and sugar creamed together with brandy or other flavoring and served with rich puddings
     subtype:  horseradish_sauce__horseradishsauce__sauce_Albert  creamy white sauce with horseradish and mustard
     subtype:  tartare_sauce__tartaresauce__tartar_sauce  mayonnaise with chopped pickles and sometimes capers and shallots and parsley and hard-cooked egg; sauce for seafood especially fried fish
     subtype:  wine_sauce  white or veloute sauce with wine and stock variously seasoned with onions and herbs; for fish or meat
     subtype:  marchand_de_vin__mushroom_win_sauce  brown sauce with mushrooms and red wine or madeira
     subtype:  bread_sauce__breadsauce  creamy white sauce made with bread instead of flour and seasoned with cloves and onion
     subtype:  plum_sauce  for Chinese dishes: plum preserves and chutney
     subtype:  peach_sauce__peachsauce  for Chinese dishes: peach preserves and chutney
     subtype:  apricot_sauce__apricotsauce  for Chinese dishes: apricot preserves and chutney
     subtype:  ravigote  veloute sauce seasoned with herbs and shallots and capers
     subtype:  remoulade_sauce  a mayonnaise sauce flavored with herbs and mustard and capers; served with e.g. salad and cold meat
     subtype:  salad_dressing__saladdressing__dressing  savory dressings for salads; basically of two kinds: either the thin French or vinaigrette type or the creamy mayonnaise type
        subtype:  sauce_Louis  mayonnaise and heavy cream combined with chopped green pepper and green onion seasoned with chili sauce and worcestershire sauce and lemon juice
        subtype:  bleu_cheese_dressing__blue_cheese_dressing  creamy dressing containing crumbled blue cheese
        subtype:  blue_cheese_dressing__Roquefort_dressing  vinaigrette containing crumbled Roquefort or blue cheese
        subtype:  French_dressing__vinaigrette__saucevinaigrette  oil and vinegar with mustard and garlic
           subtype:  French_dressing_for_fruit_salad  made with lemon or grapefruit juice instead of vinegar
        subtype:  Lorenzo_dressing  vinaigrette with chili sauce and chopped watercress
        subtype:  anchovy_dressing__anchovydressing  vinaigrette and mashed anchovies
        subtype:  Italian_dressing  a vinaigrette with garlic and herbs: oregano and basil and dill
        subtype:  half-and-half_dressing  half mayonnaise and half vinaigrette seasoned with minced garlic and mashed anchovies and grated Parmesan cheese; especially good for combination salads
        subtype:  mayonnaise  egg yolks and oil and vinegar
           subtype:  green_mayonnaise__greenmayonnaise__sauce_verte__sauceverte  mayonnaise with tarragon or dill and chopped watercress and spinach or cucumber
        subtype:  Russian_dressing__Russian_mayonnaise  mayonnaise with horseradish grated onion and chili sauce or catsup; sometimes with caviar added
        subtype:  Thousand_Island_dressing  mayonnaise with chili sauce or catsup and minced olives and peppers and hard-cooked egg
     subtype:  aioli_sauce__aiolisauce__aioli__garlicsauce  garlic mayonnaise
     subtype:  barbecue_sauce  spicy sweet and sour sauce usually based on catsup or chili sauce
     subtype:  hollandaise  eggs and butter with lemon juice
     subtype:  bearnaise  hollandaise-like sauce made with white wine and tarragon and shallots instead of lemon juice
     subtype:  Bercy_butter__Bercy  butter creamed with white wine and shallots and parsley
     subtype:  bordelaise  brown sauce with beef marrow and red wine
     subtype:  bourguignon_sauce__bourguignonsauce__bourguignon__Burgundy_sauce  reduced red wine with onions and parsley and thyme and butter
     subtype:  brown_sauce__brownsauce__sauce_Espagnole  bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc.
     subtype:  sauce_espanole__sauceespanole__espanole  brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with madeira
     subtype:  Chinese_brown_sauce__brown_sauce__brownsauce  (Chinese cookery) a sauce based on soy sauce
     subtype:  chocolate_sauce__chocolatesauce__chocolate_syrup__chocolatesyrup  sauce made with unsweetened chocolate or cocoa and sugar and water
        subtype:  hot-fudge_sauce__hotfudgesauce__fudge_sauce__fudgesauce  thick chocolate sauce served hot
     subtype:  cocktail_sauce__seafood_sauce__seafoodsauce  usually catsup with horseradish and lemon juice
     subtype:  Colbert_butter__Colbert  butter creamed with parsley and tarragon and beef extract
     subtype:  white_sauce__whitesauce__bechamel_sauce__bechamel  milk thickened with a butter and flour roux
        subtype:  cheese_sauce  white sauce with grated cheese
           subtype:  Mornay_sauce  onion-flavored creamy cheese sauce with egg yolk and grated cheese
        subtype:  cream_sauce__creamsauce  white sauce made with cream
     subtype:  demiglace__demi-glaze  sauce Espagnole with extra beef stock simmered down and seasoned with dry wine or sherry
     subtype:  gravy  basically the juices that drip from cooking meats
        subtype:  pan_gravy__pangravy  pan juices thickened and seasoned
     subtype:  spaghetti_sauce__spaghettisauce__pasta_sauce__pastasauce  any of numerous sauces for spaghetti or other kinds of pasta
        subtype:  bolognese_pasta_sauce__bolognesepastasauce  sauce for pasta; contains mushrooms and ham and chopped vegetables and beef and tomato paste
        subtype:  carbonara  sauce for pasta; contains eggs and bacon or ham and grated cheese
        subtype:  tomato_sauce  sauce made with a puree of tomatoes (or strained tomatoes) with savory vegetables and other seasonings; can be used on pasta
        subtype:  marinara  sauce for pasta; contains tomatoes and garlic and herbs
     subtype:  mole.sauce  (Mexican) spicy sauce often containing chocolate
     subtype:  hunter's_sauce__sauce_chausseur__saucechausseur  brown sauce and tomato puree with onions and mushrooms and dry white wine
     subtype:  mushroom_sauce  brown sauce and sauteed mushrooms
     subtype:  mustard_sauce__mustardsauce  prepared mustard thinned with vinegar and getable oil with sugar and seasonings
     subtype:  Nantua__shrimp_sauce  white sauce with whipping cream and shrimp butter
     subtype:  Hungarian_sauce__paprika_sauce__paprikasauce  veloute sauce with sauteed chopped onion and paprika and cream
     subtype:  pepper_sauce__Poivrade  for venison: brown sauce with sauteed vegetables and trimmings and marinade and plenty of pepper
     subtype:  Smitane  veloute or brown sauce with sauteed chopped onion and dry white wine and sour cream
     subtype:  Soubise__white_onion_sauce__whiteonionsauce  veloute sauce with sauteed chopped onions and whipping cream
     subtype:  Lyonnaise_sauce__brown_onion_sauce__brownonionsauce  brown sauce with sauteed chopped onions and parsley and dry white wine or vinegar
     subtype:  veloute  white sauce made with stock instead of milk
     subtype:  allemande_sauce__allemandesauce__allemande  egg-thickened veloute
     subtype:  caper_sauce__capersauce  allemande sauce with capers
     subtype:  poulette  allemande sauce with chopped parsley
     subtype:  curry_sauce__currysauce  allemande sauce with curry powder and coconut milk instead of stock
     subtype:  Worcester_sauce__Worcestershire__Worcestershire_sauce  a savory sauce of vinegar and soy sauce and spices
     subtype:  snail_butter__snailbutter  for preparing snails: butter seasoned with shallots and garlic and parsley
     subtype:  Newburg_sauce  lobster butter and cream and egg yolks seasoned with onions and sherry or madeira
  subtype:  spread.condiment__paste  a tasty mixture to be spread on bread or crackers
     subtype:  margarine__margarin__oleo__oleomargarine__marge  a spread made chiefly from vegetable oils and used as a substitute for butter
     subtype:  nut_butter__nutbutter  ground nuts blended with a little butter
     subtype:  peanut_butter  a spread made from ground peanuts
     subtype:  marshmallow_fluff__marshmallowfluff  a very sweet white spread resembling marshmallow candy
     subtype:  onion_butter__onionbutter  butter blended with minced onion
     subtype:  pimento_butter__pimentobutter  butter blended with mashed pimento
     subtype:  shrimp_butter  butter blended with chopped shrimp or seasoned with essence from shrimp shells
     subtype:  lobster_butter__lobsterbutter  butter blended with chopped lobster or seasoned with essence from lobster shells
     subtype:  cheese_spread  spread made of cheese mixed with butter or cream or cream cheese and seasonings
     subtype:  anchovy_butter__anchovybutter  butter blended with mashed anchovies
     subtype:  fishpaste  a paste of fish or shellfish
     subtype:  garlic_butter  butter seasoned with mashed garlic
     subtype:  pate  liver or meat or fowl finely minced or ground and variously seasoned
        subtype:  duck_pate  a pate made from duck liver
        subtype:  pate_de_foie_gras__foie_gras  a pate made from goose liver (marinated in cognac) and truffles
     subtype:  tapenade  a spread consisting of capers and black olives and anchovies made into a puree with olive oil

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