#codfish__cod  lean white flesh of important North Atlantic food fish; usually baked or poached
  supertype:  saltwater_fish__saltwaterfish  flesh of fish from the sea used as food
  subtype:  salt_cod  codfish preserved in salt; must be desalted and flaked by soaking in water and pounding; used in e.g. codfish cakes
  part of:  Atlantic_cod__Gadus_morhua  one of the world's most important commercial fishes

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