#citrus_fruit__citrus  any of numerous fruits of the genus Citrus having thick rind and juicy pulp; grown in warm regions
  supertype:  #edible_fruit  edible reproductive body of a seed plant especially one having sweet flesh
  part:  #section.segment
  part of:  #citrus_tree
  subtype:  #orange_fruit__orange  round yellow to orange fruit of any of several citrus trees
     subtype:  #temple_orange  large sweet easily-peeled Florida fruit with deep orange rind
     subtype:  #bitter_orange__Seville_orange__sour_orange  highly acidic orange used especially in marmalade
     subtype:  #sweet_orange__sweetorange  orange with sweet juicy pulp; often thin-skinned
        subtype:  #Jaffa_orange  sweet almost seedless orange of Israel
        subtype:  #navel_orange__navelorange  seedless orange enclosing a small secondary fruit at the apex
        subtype:  #Valencia_orange  variety of sweet orange cultivated extensively in Florida and California
  subtype:  #mandarin_orange__mandarin  a somewhat flat reddish-orange loose-skinned citrus of China
     subtype:  #satsuma  medium-sized largely seedless mandarin orange with thin smooth skin
     subtype:  #tangerine  any of various deep orange mandarins grown in the United States and southern Africa
  subtype:  #kumquat  small oval citrus fruit with thin sweet rind and very acid pulp
  subtype:  #lemon  yellow oval fruit with juicy acidic flesh
  subtype:  #lime  the green acidic fruit of any of various lime trees
     subtype:  #key_lime__keylime  small yellow-green limes of southern Florida
  subtype:  #grapefruit  large yellow fruit with somewhat acid juicy pulp; usual serving consists of a half
  subtype:  #pomelo__shaddock  large pear-shaped fruit similar to grapefruit but with coarse dry pulp
  subtype:  #citrange  more aromatic and acid tasting than oranges; used in beverages and marmalade
  subtype:  #citron  large lemonlike fruit with thick aromatic rind; usually preserved

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