#breakfast_food__breakfastfood  any food (especially cereal) usually served for breakfast
  supertype:  #solid_food__solidfood__food  any solid substance (as opposed to liquid) that is used as a source of nourishment; "food and drink"
  subtype:  #cereal  a breakfast food prepared from grain
     subtype:  #Pablum  (trade mark) a soft form of cereal for infants
     subtype:  #hot_cereal__hotcereal  a cereal served hot
        subtype:  #cornmeal_mush__mush  cornmeal boiled in water
           subtype:  #atole  eaten as mush or as a thin gruel
           subtype:  #hasty_pudding__hastypudding  (New England usage) cornmeal mush served with sweetening (maple syrup or brown sugar)
        subtype:  #hominy_grits__grits__grit  coarsely ground hulled corn boiled as a breakfast dish in the southern United States
        subtype:  #kasha  boiled or baked buckwheat
        subtype:  #frumenty  sweet spiced porridge made from hulled wheat
     subtype:  #cold_cereal__dry_cereal__drycereal  a cereal that is not heated before serving
        subtype:  #granola  cereal made of especially rolled oats with dried fruits and nuts and honey or brown sugar
        subtype:  #raisin_bran  bran flakes with raisins
        subtype:  #corn_flake  crisp flake made from corn
        subtype:  #bran_flake  wheat flake including the bran
        subtype:  #wheatflake  crisp flake made from wheat
        subtype:  #puffed_rice  puffy rice kernels
        subtype:  #puffed_wheat  puffy wheat berries
  subtype:  #muesli  mixture of untoasted dry cereals and fruits

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