#beef__boeuf  meat from an adult domestic bovine
  supertype:  meat  the flesh of animals (including fishes and birds and snails) used as food
  subtype:  ground_beef  bully_beef  pastrami
  part of:  cattle
  part:  cut_of_beef  piece of beef
  part:  beef_loin  meat from a loin of beef
     part:  sirloin  the portion of the loin (especially of beef) just in front of the rump
        part:  wedge_bone__wedgebone  part of the sirloin nearest the rump
        part:  flat_bone  part of the sirloin next to the wedge bone
        part:  pin_bone__pinbone  part of the sirloin between the flat bone and the porterhouse
        part:  sirloin_tip  a cut of beef from the upper end of the sirloin
        part:  sirloin_steak__sirloinsteak  a cut of beef from the sirloin
     part:  porterhouse_steak__porterhousesteak__porterhouse  large steak from the thick end of the short loin containing a T-shaped bone and large piece of tenderloin

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