#beaked_parsley__chervil__Anthriscus_cereifolium aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads
supertype: #herbaceous_plant__herb a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests
member of: #genus_Anthriscus
part: #chervil fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach
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