#baked_good__bakedgood  foods (like breads and cakes and pastries) that are cooked in an oven
  supertype:  solid_food__solidfood__food  any solid substance (as opposed to liquid) that is used as a source of nourishment; "food and drink"
  part:  crumb
  subtype:  pastry  any of various baked foods made of dough or batter
     subtype:  pie_crust__piecrust__pie_shell__pieshell  pastry used to hold pie fillings
     subtype:  dowdy__pandowdy  deep-dish apple dessert covered with a rich crust
     subtype:  frangipane  pastry with a creamy almond-flavored filling
     subtype:  tart  (British) pastry cup with a filling of fruit or custard and no top crust
        subtype:  apple_tart__appletart  a tart filled with sliced apples and sugar
     subtype:  turnover  made by folding a piece of pastry over a filling
        subtype:  apple_turnover__appleturnover  turnover with an apple filling
        subtype:  samosa  small turnover of Indian origin filled with vegetables or meat and fried and served hot
        subtype:  pirogi__piroshki__pirozhki  (Russian) small fruit or meat turnover baked or fried
     subtype:  timbale_case__timbalecase__timbale  small pastry shell for creamy mixtures of minced foods
     subtype:  pie  dish baked in pastry-lined pan often with a pastry top
        subtype:  tart.pie  (United States) a small open pie with a fruit filling
           subtype:  quiche  a tart filled with rich unsweetened custard; often contains other ingredients (as cheese or ham or seafood or vegetables)
              subtype:  quiche_Lorraine  quiche made with cheese and bacon
           subtype:  apple_tart.tart__appletart  a small open pie filled with sliced apples and sugar
           subtype:  lobster_tart__lobstertart  a pastry shell filled with cooked lobster
           subtype:  tartlet  small tart usually used as a canape
        subtype:  deep-dish_pie__cobbler  made of fruit with rich biscuit dough usually only on top of the fruit
        subtype:  shoofly_pie__shooflypie  open pie filled with a mixture of sweet crumbs and molasses
        subtype:  mince_pie__mincepie  pie containing mincemeat
        subtype:  apple_pie__applepie  pie (with a top crust) containing sliced apples and sugar
        subtype:  lemon_meringue_pie  pie containing lemon custard and topped with meringue
        subtype:  blueberry_pie__blueberrypie  pie containing blueberries and sugar
        subtype:  rhubarb_pie  pie containing diced rhubarb and much sugar
        subtype:  pecan_pie__pecanpie  pie made of pecans and sugar and corn syrup and butter and eggs
        subtype:  pumpkin_pie  pie made of mashed pumpkin and milk and eggs and sugar
        subtype:  squash_pie  similar to pumpkin pie but made with winter squash instead of pumpkin
        subtype:  patty.pie  small pie or pasty
        subtype:  meat_pie  pie made with meat or fowl enclosed in pastry or covered with pastry or biscuit dough
           subtype:  pasty  small meat pie or turnover
              subtype:  Cornish_pasty  meat pie with filling of meat and vegetables
              subtype:  pork_pie  small pie filled with minced seasoned pork
           subtype:  shepherd's_pie  pie of hash covered with mashed potatoes and browned in the oven
           subtype:  steak_and_kidney_pie  steak with sauteed kidneys and onions cooked in wine and stock then covered with pastry and baked
           subtype:  kidney_pie  like steak and kidney pie but without steak
     subtype:  French_pastry  sweet filled pastry made of especially puff paste
        subtype:  napoleon  a rectangular piece of pastry with thin flaky layers and filled with custard cream
     subtype:  patty_shell__pattyshell__bouchee  shell of puff paste
     subtype:  sausage_roll__sausageroll  sausage meat rolled and baked in pastry
     subtype:  toad-in-the-hole  sausage baked in batter
     subtype:  vol-au-vent  puff paste shell filled with a savory meat mixture usually with a sauce
     subtype:  strudel  thin sheet of filled dough rolled and baked
     subtype:  baklava  rich Middle Eastern cake made of thin layers of flaky pastry filled with nuts and honey
     subtype:  puff.pastry  a light inflated pastry or puff shell
        subtype:  cream_puff__creampuff__chou  puff filled with cream or custard
           subtype:  eclair  oblong cream puff
              subtype:  chocolate_eclair__chocolateeclair  eclair topped with chocolate
     subtype:  rugulah__rugelach__ruggelach  pastry made with a cream cheese dough and different fillings (as raisins and walnuts and cinnamon or chocolate and walnut and apricot preserves)
  subtype:  cake  made from or based on a mixture of flour and sugar and eggs
     subtype:  applesauce_cake  moist spicy cake containing applesauce
     subtype:  baba  a small cake leavened with yeast
        subtype:  baba_au_rhum__rum_baba__rumbaba  a baba soaked in rum
     subtype:  birthday_cake  decorated cake served at a birthday party
     subtype:  cheesecake  made with sweetened cream cheese and eggs and cream baked in a crumb crust
     subtype:  chiffon_cake__chiffoncake  very light cake
     subtype:  chocolate_cake__chocolatecake  cake containing chocolate
        subtype:  devil's_food_cake__devil's_food__devil'sfood  very dark chocolate cake
     subtype:  coconut_cake__coconutcake  cake containing shredded coconut in batter and frosting
     subtype:  coffeecake__coffee_cake  a cake or sweet bread usually served with coffee
        subtype:  babka  a coffee cake flavored with orange rind and raisins and almonds
        subtype:  coffee_ring  ring-shaped coffeecake with fruits or nuts and often iced
     subtype:  crumb_cake__crumbcake  cake or coffeecake topped with a mixture of sugar and butter and flour
     subtype:  cupcake  small cake baked in a muffin tin
     subtype:  fruitcake  a rich cake containing dried fruit and nuts and citrus peel and so on
        subtype:  simnel  (British) a fruitcake (sometimes covered with almond paste) eaten at mid-Lent or Easter or Christmas
     subtype:  gateau  any of various rich and elaborate cakes
     subtype:  sponge_cake__spongecake  a light porous cake made with eggs and flour and sugar without shortening
        subtype:  angel_cake__angelcake__angelfoodcake  a light sponge cake made without egg yolks
        subtype:  jellyroll__Swiss_roll  thin sheet of sponge cake spread with jelly and then rolled up to make a cylindrical cake
        subtype:  Madeira_cake__Madeira_sponge  a rich sponge cake with close texture; intended to be eaten with a glass of Madeira wine
     subtype:  wedding_cake__weddingcake__bridecake  a rich cake with two or more tiers and covered with frosting and decorations; served at a wedding reception
     subtype:  white_cake__whitecake  cake made without egg yolks
     subtype:  spice_cake__spicecake  cake flavored with spices
     subtype:  gingerbread  cake flavored with ginger
     subtype:  pound_cake__poundcake  rich loaf cake made of a pound each of butter and sugar and flour
     subtype:  layer_cake__layercake  cake having layers held together by a sweet filling and usually covered with frosting
     subtype:  torte  rich cake usually covered with cream and fruit or nuts; originated in Austria
     subtype:  petit_four__petitfour  small (individual) frosted and ornamented cake
     subtype:  prune_cake__prunecake  moist cake containing prunes that have been made into a puree
     subtype:  jumbal__jumble  small flat ring-shaped cake or cookie
     subtype:  savarin  a sponge cake baked in a ring mold
     subtype:  Boston_cream_pie  layer cake filled with custard
     subtype:  upside-down_cake__skillet_cake__skilletcake  batter baked atop a layer of sweetened fruit then turned upside down so fruit is on top
     subtype:  honey_cake__honeycake  a spicy cake partially sweetened with honey
     subtype:  marble_cake  made of light and dark batter very lightly blended
     subtype:  genoise  rich and delicate Italian sponge cake
     subtype:  seedcake  a sweet cake flavored with sesame or caraway seeds and lemon
     subtype:  teacake  (US) any of various small cakes or cookies often served with tea
        subtype:  Sally_Lunn  a flat round slightly sweet teacake usually served hot
     subtype:  cooky__cookie__biscuit  any of various small flat sweet cakes (`biscuit' is the British term)
        subtype:  tea_biscuit__teabiscuit__teacake  (Britain) flat semisweet cookie or biscuit usually served with tea
        subtype:  dog_biscuit__dogbiscuit  a hard biscuit for dogs
        subtype:  butter_cookie  cookie containing much butter
           subtype:  shortbread_cookie__shortbread  very rich thick butter cookie
        subtype:  spice_cookie__spicecookie  cookie flavored with spices
        subtype:  almond_cookie__almond_crescent  very rich cookie containing ground almonds; usually crescent-shaped
        subtype:  brownie  square or bar of very rich chocolate cake usually with nuts
        subtype:  gingersnap__ginger_nut  crisp cookie flavored with ginger
           subtype:  brandysnap  a gingersnap flavored with brandy
        subtype:  macaroon  chewy drop cookie usually containing almond paste
           subtype:  ratafia_biscuit__ratafiabiscuit__ratafia  macaroon flavored with ratafia liqueur
           subtype:  coconut_macaroon__coconutmacaroon  macaroon containing coconut
        subtype:  ladyfinger  small finger-shaped sponge cake
        subtype:  anise_cookie__anisecookie  drop cookie made without butter and flavored with anise seed
        subtype:  molasses_cookie  very spicy drop cookies sweetened partially with molasses
        subtype:  oreo_cookie__oreo  chocolate cookie with white cream filling
        subtype:  raisin-nut_cookie  cookie filled with a paste of raisins and nuts
        subtype:  refrigerator_cookie  dough formed into a roll and chilled in the refrigerator then sliced and baked
        subtype:  raisin_cookie  cookie containing raisins
        subtype:  fruit_bar__fruitbar  cookies containing chopped fruits either mixed in the dough or spread between layers of dough then baked and cut in bars
           subtype:  apricot_bar  fruit bar containing apricot jam
           subtype:  date_bar  fruit bar containing chopped dates
        subtype:  sugar_cookie__sugarcookie  drop cookies sprinkled with granulated sugar
        subtype:  oatmeal_cookie__oatmealcookie  cookies containing rolled oats
        subtype:  chocolate_chip_cookie__Toll_House_cookie  cookies containing chocolate chips
        subtype:  fortune_cookie__fortunecookie  (Chinese) thin folded wafer containing a maxim on a slip of paper
        subtype:  gingerbread_man__gingerbreadman  gingerbread cut in the shape of a person
        subtype:  wafer.cooky  a small thin crisp cake or cookie
        subtype:  granola_bar__granolabar  cookie bar made of granola
     subtype:  friedcake  small cake in the form of a ring or twist or ball or strip fried in deep fat
        subtype:  doughnut__donut__sinker  a small ring-shaped friedcake
           subtype:  raised_doughnut  a doughnut made light with yeast rather than baking powder
              subtype:  Berlin_doughnut__bismark__jelly_doughnut__jellydoughnut  a raised doughnut filled with jelly or jam
              subtype:  fastnacht  doughnut traditionally eaten on Shrove Tuesday
        subtype:  cruller__twister  small friedcake formed into twisted strips and fried; richer than doughnuts
        subtype:  French_fritter__biegnet  very rich drop friedcake dusted with confectioners' sugar and served with lemon sauce or preserves
        subtype:  fritter  small quantity of fried batter containing fruit or meat or vegetables
           subtype:  apple_fritter__applefritter  fritter containing sliced apple
           subtype:  corn_fritter  fritter containing corn or corn kernels
     subtype:  pancake__battercake__flannelcake__flapcake__flapjack__griddlecake__hotcake__hot_cake__hotcake  a flat cake of thin batter fried on both sides on a griddle
        subtype:  buckwheat_cake__buckwheatcake  a pancake made with buckwheat flour
        subtype:  buttermilk_pancake  a pancake made with buttermilk
        subtype:  blini__bliny  Russian pancake of buckwheat flour and yeast; usually served with caviar and sour cream
        subtype:  blintz__blintze  (Jewish) thin pancake folded around a filling and fried or baked
        subtype:  crepe__French_pancake  small very thin pancake
           subtype:  crepe_Suzette  crepes flamed in a sweet orange-and-lemon flavored liqueur sauce
        subtype:  pfannkuchen__german_pancake  puffy mildly sweet lemon-flavored egg mixture sprinkled with confectioners' sugar and served with jam or a wine or fruit sauce
        subtype:  potato_pancake__latke  made of grated potato and egg with a little flour
        subtype:  tortilla  (Mexico) thin unleavened pancake made from cornmeal or wheat flour
           subtype:  tostada  (Mexico) a crisp flat tortilla
     subtype:  waffle  pancake batter baked in a waffle iron
        subtype:  Belgian_waffle  thick sweet waffle often eaten with ice cream or fruit sauce
     subtype:  rock_cake  a small cake with a hard surface said to resemble a rock
  subtype:  bread__breadstuff__staff_of_life  food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
     subtype:  anadama_bread__anadamabread  (New England) a yeast-raised bread made of white flour and cornmeal and molasses
     subtype:  bap  (Scotland) a small loaf or roll of soft bread
     subtype:  barmbrack  (Irish) a rich currant cake or bun
     subtype:  breadstick  a crisp stick-shaped roll; often served with soup
        subtype:  grissino  (Italian) a long slender crusty breadstick
     subtype:  Boston_brown_bread__brown_bread__brownbread  dark steamed bread made of cornmeal wheat and flour with molasses and soda and milk or water
     subtype:  bun__roll  small rounded bread either plain or sweet
        subtype:  tea_bread__teabread  sweetened buns to be eaten with tea
        subtype:  frankfurter_bun__frankfurterbun__hotdog_bun  a long bun shaped to hold a frankfurter
        subtype:  hamburger_bun__hamburgerbun__hamburger_roll__hamburgerroll  a round bun shaped to hold a hamburger patty
        subtype:  brioche  a light roll rich with eggs and butter and somewhat sweet
        subtype:  crescent_roll__croissant  very rich flaky crescent-shaped roll
        subtype:  hard_roll__Vienna_roll  yeast-raised roll with a hard crust
        subtype:  soft_roll  yeast-raised roll with a soft crust
        subtype:  kaiser_roll  rounded raised poppy-seed roll made of a square piece of dough by folding the corners in to the center
        subtype:  Parker_House_roll  yeast-raised dinner roll made by folding a disk of dough before baking
        subtype:  clover-leaf_roll  yeast-raised dinner roll made by baking three small balls of dough in each cup of a muffin pan
        subtype:  onion_roll__onionroll  yeast-raised roll flavored with onion
           subtype:  bialy  flat crusty-bottomed onion roll
        subtype:  sweet_roll__sweetroll__coffee_roll  any of numerous yeast-raised sweet rolls with our without raisins or nuts or spices or a glaze
           subtype:  hot_cross_bun__hotcrossbun__cross_bun__crossbun  moderately sweet raised roll containing spices and raisins and citron and decorated with a cross-shaped sugar glaze
           subtype:  bear_paw__bear_claw  almond-flavored yeast-raised pastry shaped in an irregular semicircle resembling a bear's claw
           subtype:  cinnamon_roll__cinnamon_bun__cinnamon_snail  rolled dough spread with cinnamon and sugar (and raisins) then sliced before baking
           subtype:  honey_bun__honeybun__sticky_bun__caramel_bun__schnecken  rolled dough spread with sugar and nuts then sliced and baked in muffin tins with honey or sugar and butter in the bottom
           subtype:  pinwheel_roll  pinwheel-shaped rolls spread with cinnamon and sugar and filled with e.g. jam before baking
           subtype:  Danish_pastry__Danish  light sweet yeast-raised roll usually filled with fruits or cheese
        subtype:  bagel  glazed yeast-raised doughnut-shaped roll with hard crust
           subtype:  onion_bagel  bagel flavored with onion
     subtype:  caraway_seed_bread  bread containing caraway seeds
     subtype:  challah  (Jewish cookery) a loaf of white bread containing eggs and leavened with yeast; often formed into braided loaves and glazed with eggs before baking
     subtype:  cinnamon_bread  bread flavored with cinnamon often containing raisins
     subtype:  cracked-wheat_bread__crackedwheatbread  bread made with cracked wheat that has been ground fine
     subtype:  cracker  a thin crisp wafer made or flour and water with or without leavening and shortening; unsweetened or semisweet
        subtype:  saltine  a cracker sprinkled with salt before baking
        subtype:  soda_cracker  unsweetened cracker leavened slightly with soda and cream of tartar
        subtype:  oyster_cracker  a small dry usually round cracker
        subtype:  water_biscuit__waterbiscuit  a thin flour-and-water biscuit usually made without shortening; often served with cheese
        subtype:  graham_cracker  semisweet whole-wheat cracker
        subtype:  pretzel  glazed and salted cracker typically in the shape of a loose knot
           subtype:  soft_pretzel  a pretzel made of soft bread
     subtype:  crouton  a small piece of toasted or fried bread; served in soup or salads
     subtype:  dark_bread__whole_wheat_bread__wholewheatbread__whole_meal_bread__brown_bread__brownbread  bread made with whole wheat flour
        subtype:  graham_bread  bread made of graham (whole wheat) flour
     subtype:  English_muffin__crumpet  raised muffin cooked on a griddle
     subtype:  flatbread  any of various breads made from usually unleavened dough
        subtype:  flatbrod  thin wafer-like bread of Scandinavia
        subtype:  bannock  a flat bread made of oat or barley flour; common in New England and Scotland
        subtype:  chapatti__chapati  (India) flat pancake-like bread cooked on a griddle
        subtype:  pita__pocket_bread  (Middle East) usually small round bread that can open into a pocket for filling
     subtype:  garlic_bread  French or Italian bread sliced and spread with garlic butter then crisped in the oven
     subtype:  gluten_bread  bread made with gluten flour
     subtype:  Host  a technical name for the bread used in the service of Mass or Holy Communion
     subtype:  loaf_of_bread__loaf  a shaped mass of baked bread
        subtype:  French_loaf  a loaf of French bread
     subtype:  matzo__matzoh__matzah__unleavened_bread  brittle flat bread eaten at Passover
     subtype:  nan  leavened bread baked in a clay oven in India; usually shaped like a teardrop
     subtype:  onion_bread__onionbread  bread containing finely minced onions
     subtype:  raisin_bread  bread containing raisins
     subtype:  quick_bread__quickbread  breads made with a leavening agent that permits immediate baking
        subtype:  banana_bread  moist bread containing banana pulp
        subtype:  date_bread  bread containing chopped dates
        subtype:  date-nut_bread  bread containing chopped dates and nuts
        subtype:  nut_bread  bread containing chopped nuts
        subtype:  oatcake  thin flat unleavened cake of baked oatmeal
        subtype:  Irish_soda_bread  round loaf made with soda and buttermilk; often containing caraway seeds and raisins
        subtype:  skillet_bread__skilletbread__fry_bread__frybread  usually cooked in a skillet over an open fire: especially cornbread with ham bits and sometimes Irish soda bread
        subtype:  cornbread  bread made primarily of cornmeal
           subtype:  corn_cake  baked in a pan or on a griddle (Southern and Midland)
           subtype:  skillet_corn_bread  cornbread usually containing ham or bacon bits and cooked in a skillet
           subtype:  ashcake__ash_cake__ashcake__corn_tash  corn bread wrapped in cabbage leaves and baked in hot ashes (Southern)
           subtype:  cornpone__pone  cornbread often made without milk or eggs and baked or fried (Southern)
           subtype:  corn_dab__corn_dodger__dodger  small oval cake of corn bread baked or fried (chiefly Southern)
           subtype:  hush_puppy__hushpuppy  deep-fried cornbread ball (Southern)
           subtype:  johnnycake__johnny_cake__journey_cake__journeycake  cornbread usually cooked pancake-style on a griddle (chiefly New England)
              subtype:  hoecake  thin usually unleavened johnnycake made of cornmeal; originally baked on the blade of a hoe over an open fire (Southern)
              subtype:  Shawnee_cake  (Rhode Island) form of johnnycake
           subtype:  spoon_bread__spoonbread__batter_bread  soft bread made of cornmeal and sometimes rice or hominy; must be served with a spoon (chiefly Southern)
        subtype:  muffin__gem  a sweet quick bread baked in a cup-shaped pan
           subtype:  bran_muffin  muffin containing bran
           subtype:  corn_muffin  cornbread muffin
           subtype:  popover  light hollow muffin made of a puff batter (individual Yorkshire pudding) baked in a deep muffin cup
        subtype:  Yorkshire_pudding  light puffy bread made of a puff batter and traditionally baked in the pan with roast beef
        subtype:  scone  small biscuit (rich with cream and eggs) cut into diamonds or sticks and baked in an oven or (especially originally) on a griddle
           subtype:  drop_scone__griddlecake__Scotch_pancake  a scone made by dropping a spoonful of batter on a griddle
        subtype:  biscuit  small round bread leavened with baking-powder or soda
           subtype:  rolled_biscuit  biscuit made from dough rolled and cut
           subtype:  drop_biscuit  biscuit made from dough with enough milk that it can be dropped from a spoon
           subtype:  baking-powder_biscuit  leavened with baking powder
              subtype:  shortcake  very short biscuit dough baked as individual biscuits or a round loaf; served with sweetened fruit and usually whipped cream
           subtype:  buttermilk_biscuit__soda_biscuit  very tender biscuit partially leavened with buttermilk and soda
           subtype:  pilot_biscuit__pilotbiscuit__hardtack__pilot_bread__pilotbread__sea_biscuit__seabiscuit__ship_biscuit  very hard unsalted biscuit or bread; a former ship's staple
     subtype:  rye_bread__ryebread  any of various breads made entirely or partly with rye flour
        subtype:  black_bread__blackbread__pumpernickel  bread made of coarse rye flour
        subtype:  Jewish_rye_bread__Jewish_rye  (Jewish cookery) bread made with rye flour; usually contains caraway seeds
        subtype:  limpa  a rye bread made with molasses or brown sugar
        subtype:  Swedish_rye_bread__Swdish_rye  a moist aromatic yeast-raised bread made with rye flour and molasses and orange rind
     subtype:  salt-rising_bread  white wheat bread raised by a salt-tolerant bacterium in a mixture of salt and either cornmeal or potato pulp
     subtype:  simnel.bread  a crisp bread of fine white flour
     subtype:  sourbread__sourdough_bread__sourdoughbread  made with a starter of a small amount of dough in which fermentation is active
     subtype:  toast  slices of bread that have been toasted
        subtype:  cinnamon_toast  buttered toast with sugar and cinnamon (and nutmeg and grated lemon peel)
        subtype:  orange_toast  buttered toast with sugar and grated orange rind and a little orange juice
        subtype:  Melba_toast  very thin crisp brown toast
        subtype:  zwieback__rusk__Brussels_biscuit__twice-baked_bread__twicebakedbread  slice of sweet raised bread baked again until it is brown and hard and crisp
     subtype:  wafer.bread  thin disk of unleavened bread used in a religious service (especially in the celebration of the Eucharist)
     subtype:  white_bread__whitebread__light_bread__lightbread  bread made with bleached or unbleached wheat flour
        subtype:  French_bread  a crusty sourdough bread often baked in long slender tapered loaves or baguettes
           subtype:  baguet__baguette  narrow French stick loaf
        subtype:  Italian_bread  unsweetened yeast-raised bread made without shortening and baked in long thick loaves with tapered ends

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