#cut_of_beef  piece of beef
  supertype:  #cut_of_meat__cut  a piece of meat that has been cut from an animal carcass
  part of:  #beef
  subtype:  #chuck.cut_of_beef  the part of a forequarter from the neck to the ribs and including the shoulder blade
  subtype:  #chuck_short_ribs  between the chuck and the brisket
  subtype:  #plate.cut_of_beef  the thin under portion of the forequarter
  subtype:  #flank.cut_of_beef  a cut from the fleshy part of an animal's side between the ribs and the leg
  subtype:  #beef_loin  meat from a loin of beef
  subtype:  #wedge_bone__wedgebone  part of the sirloin nearest the rump
  subtype:  #flat_bone  part of the sirloin next to the wedge bone
  subtype:  #pin_bone__pinbone  part of the sirloin between the flat bone and the porterhouse
  subtype:  #sirloin_tip  a cut of beef from the upper end of the sirloin
  subtype:  #blade.cut_of_beef  a cut of beef from the shoulder blade
  subtype:  #beef_neck  a cut of beef from the neck of the animal
  subtype:  #shoulder.cut_of_beef  a cut of beef from the shoulder of the animal
  subtype:  #short_ribs  rib ends between the rib road and the plate
  subtype:  #round.cut_of_beef  a cut of beef between the rump and the lower leg
  subtype:  #rump  fleshy hindquarters; behind the loin and above the round
  subtype:  #aitchbone  a cut of beef including the H-shaped rump bone

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