#food_grain__grain__cereal cereal grain suitable as food for human beings supertype: #foodstuff__food_product a substance that can be used or prepared for use as food subtype: #edible_corn__corn ears of corn grown for human food subtype: #sweet_corn__sweetcorn__green_corn__greencorn corn developed to be eaten as a vegetable while still young and soft subtype: #hominy hulled corn with the bran and germ removed subtype: #lye_hominy__lyehominy hominy prepared by bleaching in lye subtype: #pearl_hominy__pearlhominy hominy prepared by milling to pellets of medium size subtype: #popcorn small kernels of corn exploded by heat subtype: #grist grain intended to be or that has been ground subtype: #groats the hulled and crushed grain of various cereals subtype: #millet.food_grain small seed of any of various annual cereal grasses especially Setaria italica subtype: #barley.food_grain__barleycorn a grain of barley subtype: #pearl_barley__pearlbarley barley ground into small round pellets subtype: #buckwheat grain ground into flour subtype: #wheat_berry.food_grain__wheatberry__wheat grains of common wheat; sometimes cooked whole or cracked as cereal; usually ground into flour subtype: #bulgur_wheat__bulgur__bulghur (Turkey) parched crushed wheat subtype: #oat.food_grain seed of the annual grass Avena sativa (spoken of primarily in the plural as `oats') subtype: #rice grains used as food either unpolished or more often polished subtype: #brown_rice__brownrice unpolished rice retaining the yellowish-brown outer layer subtype: #white_rice__whiterice__polished_rice having husk or outer brown layers removed subtype: #paddy rice in the husk either gathered or still in the field subtype: #Indian_rice__wild_rice grains of aquatic grass of North America subtype: #malt grain that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling subtype: #wort unfermented or fermenting malt
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