#cutlery tableware implements for cutting and eating food supertype: tableware articles for use at the table (dishes and silverware and glassware) part: handle subtype: fork cutlery used for serving and eating food subtype: carving_fork__carvingfork a large fork used in carving cooked meat subtype: salad_fork__saladfork a fork intended for eating salads subtype: tablefork a fork for eating at a dining table subtype: toasting_fork long-handled fork for cooking or toasting frankfurters or bread etc. (especially over an open fire) subtype: spoon a piece of cutlery with a shallow bowl-shaped container and a handle; used to stir or serve or take up food subtype: dessert_spoon__dessertspoon a spoon larger than a teaspoon and smaller than a tablespoon subtype: runcible_spoon a fork-like spoon with a cutting edge; coined by Edward Lear subtype: soupspoon__soup_spoon a spoon with a rounded bowl for eating soup subtype: sugar_spoon__sugarspoon__sugar_shell__sugarshell a spoon for serving sugar; often made in the shape of a seashell subtype: tablespoon a spoon larger than a dessert spoon; used for serving subtype: tea_maker__teamaker a covered spoon with perforations subtype: teaspoon a small spoon used for stirring tea or coffee; holds about one fluid dram subtype: iced-tea_spoon a teaspoon with a long handle subtype: wooden_spoon a spoon made of wood subtype: table_knife__tableknife a knife used for eating at dining table subtype: butter_knife a small knife with a dull blade; for cutting or spreading butter subtype: case_knife a metal blade with a handle; used as cutlery subtype: fish_knife a small table knife with a spatula blade used for eating fish subtype: steak_knife__steakknife a sharp table knife used in eating steak
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