#spice  any of a variety of pungent aromatic vegetable substances used for flavoring food
  supertype:  #flavorer__flavourer__flavoring__flavouring__seasoner__seasoning  something added to food primarily for the savor it imparts
  subtype:  #five_spice_powder  Chinese seasoning made by grinding star anise and fennel and pepper and cloves and cinnamon
  subtype:  #allspice  ground dried berrylike fruit of a West Indian allspice tree; suggesting combined flavors of cinnamon and nutmeg and cloves
  subtype:  #cinnamon  spice from the dried aromatic bark of the Ceylon cinnamon tree; used as rolled strips or ground
     subtype:  #stick_cinnamon__stickcinnamon  dried rolled strips of cinnamon bark
  subtype:  #clove  spice from dried unopened flower bud of the clove tree; used whole or ground
  subtype:  #powdered_ginger__ginger  dried ground gingerroot
  subtype:  #mace.spice  spice made from the dried fleshy covering of the nutmeg seed
  subtype:  #nutmeg  hard aromatic seed of the nutmeg tree used as spice when grated or ground
  subtype:  #star_aniseed__Chinese_anise__star_anise  anise-scented star-shaped fruit or seed used in Oriental cooking and medicine

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