#red_wine__redwine wine having a red color derived from skins of dark-colored grapes supertype: wine__vino fermented juice (of grapes especially) substance of: sangaree subtype: Beaujolais dry fruity light red wine drunk within a few months after it is made; from the Beaujolais district in southeastern France subtype: Medoc red Bordeaux wine from the Medoc district of southwestern France subtype: Pinot_noir dry red California table wine made from purple Pinot grapes subtype: red_Bordeaux__claret dry red Bordeaux or Bordeaux-like wine subtype: Saint_Emilion full-bodied red wine from around the town of Saint Emilion in Bordeaux subtype: Chianti dry red Italian table wine from the Chianti region of Tuscany subtype: Cabernet_Sauvignon__Cabernet superior Bordeaux type of red wine from California subtype: Merlot dry red wine made from a grape grown widely in Bordeaux and California subtype: Rioja dry red table wine from the Rioja region of northern Spain subtype: zinfandel dry fruity red wine from California
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