#oceanic_bonito__oceanicbonito__bonito__Katsuwonus_pelamis  fish whose flesh is dried and flaked for Japanese cookery; may be same species as skipjack tuna
  supertype:  #scombroid_fish__scombroidfish__scombroid  important marine food and game fishes found in all tropical and temperate seas; some are at least partially endothermic and can thrive in colder waters
  member of:  #genus_Katsuwonus__Katsuwonus  oceanic bonitos; in some classifications placed in its own family Katsuwonidae
     member of:  #family_Scombridae__Scombridae  marine food fishes: mackerels; chub mackerels; tuna
        member of:  #suborder_Scombroidea__Scombroidea  mackerels; tunas; albacores; bonitos; swordfishes; sailfishes
           member of:  #order_Perciformes__Perciformes__Percomorphi__order_Percomorphi  one of the largest natural groups of fishes of both marine and fresh water: true perches; basses; tuna
              member of:  #superorder_Acanthopterygii__Acanthopterygii  teleost fishes having fins with sharp bony rays
                 member of:  #subclass_Teleostei__Teleostei  large diverse group of bony fishes; includes most living species
                    member of:  #class_Osteichthyes__Osteichthyes  a class of fish having a skeleton composed of bone in addition to cartilage
                       member of:  #subphylum_Vertebrata__Vertebrata__Craniata__subphylum_Craniata  fishes; amphibians; reptiles; birds; mammals
                          member of:  #phylum_Chordata__Chordata  comprises true vertebrates and animals having a notochord
                             member of:  #kingdom_Animalia__Animalia__animal_kingdom  taxonomic kingdom comprising all living or extinct animals

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