#fat  a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides); "pizza has too much fat"
  supertype:  lipid__lipide__lipoid  any oily organic compound insoluble in water but soluble in organic solvents; essential structural component of living cells (along with proteins and carbohydrates)
  subtype:  edible_fat  animal_fat  cocoa_butter  leaf_fat  myelin  polyunsaturated_fat
  substance:  triglyceride
  substance of:  fat_cell
  part:  glyceride__acylglycerol  an ester of glycerol and fatty acids that occurs naturally as fats and fatty oils; "fresh fats contain glycerides of fatty acids and very little free acid"

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