#roast__joint  a piece of meat roasted or for roasting and of a size for slicing into more than one portion
  supertype:  #cut_of_meat__cut  a piece of meat that has been cut from an animal carcass
  subtype:  #blade_roast__bladeroast  a roast cut from the blade
  subtype:  #pot_roast__potroast  cut of beef suitable for simmering in liquid in a closed pot
     subtype:  #bottom_round  cut from the round; suitable for pot roast
  subtype:  #standing_rib_roast__rib_roast__ribroast  a cut of meat including more than one rib
  subtype:  #top_round__topround  roast cut from the the round; usually suitable for roasting
  subtype:  #rump_roast  a cut of beef or veal from the fleshy hindquarters of the animal
  subtype:  #beef_roast__roast_beef__roastbeef  cut of beef suitable for roasting
  subtype:  #veal_roast__roast_veal__roastveal  cut of veal suitable for roasting
     subtype:  #breast_of_veal  usually stuffed and roasted
     subtype:  #fricandeau  larded veal braised and glazed in its own juices
  subtype:  #lamb_roast__roast_lamb__roastlamb  a cut of lamb suitable for roasting
     subtype:  #rack_of_lamb__crown_roast__crownroast  a roast of the rib section of lamb
     subtype:  #leg_of_lamb__gigot  lamb leg suitable for roasting
  subtype:  #pork_roast__roast_pork__roastpork  cut of pork suitable for roasting

No statement uses or specializes #roast; click here to add one.