#pot  metal or earthenware cooking vessel that is usually round and deep; often has a handle and lid
  supertype:  cooking_utensil  vessel
  subtype:  caldron__cauldron  a very large pot that is used for boiling
  subtype:  coffeepot  tall pot in which coffee is brewed
     subtype:  percolator  a coffeepot in which boiling water ascends through a central tube and filters back down through a basket of ground coffee beans
  subtype:  dixie  (British) a large metal pot (12 gallon camp kettle) for cooking; used in military camps
  subtype:  Dutch_oven.pot__dutchoven  iron or earthenware cooking pot; used for stews
  subtype:  boiler__kettle  a metal pot for stewing or boiling; usually has a lid
     subtype:  teakettle  kettle for boiling water to make tea
  subtype:  marmite  a large pot especially one with legs used e.g. for cooking soup
  subtype:  pottle  a pot that holds 2 quarts
  subtype:  saucepot  a cooking pot that has handles on either side and tight fitting lid; used for stewing or boiling
  subtype:  stockpot  a pot used for preparing soup stock
  subtype:  teapot  pot for brewing tea; usually has a spout and handle
  subtype:  urn.pot  a large pot for making coffee or tea
     subtype:  coffee_urn  an urn in which coffee is made and kept hot
     subtype:  samovar  a metal urn with a spigot at the base; used in Russia to boil water for tea
     subtype:  tea_urn__teaurn  an urn in which tea is brewed and from which it is served

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