#cream  the part of milk containing the butterfat
  supertype:  #dairy_product__dairyproduct  milk and butter and cheese
  subtype:  #whipping_cream  cream that has enough butterfat (30% to 36%) to be whipped
  subtype:  #light_cream__lightcream__coffee_cream  cream that has at least 18% butterfat
  subtype:  #heavy_cream__heavycream  contains more than 36% butterfat
  subtype:  #clotted_cream__clottedcream__Devonshire_cream  (Britain) thick cream made from scalded milk
  subtype:  #sour_cream__soured_cream  artificially soured light cream

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