#variety_meat__varietymeat__organs  edible viscera of a butchered animal
  supertype:  #meat  the flesh of animals (including fishes and birds and snails) used as food
  subtype:  #giblet__giblets__giblet  edible viscera of a fowl
  subtype:  #offal  viscera and trimmings of a butchered animal often considered inedible by humans
  subtype:  #heart.variety_meat  a firm rather dry variety meat (usually beef or veal); "a five-pound beef heart will serve six"
  subtype:  #liver.variety_meat  liver of an animal used as meat
     subtype:  #calves'_liver__calves'liver__calf's_liver  liver of a calf used as meat
     subtype:  #chicken_liver__chickenliver  liver of a chicken used as meat
     subtype:  #goose_liver  liver of a goose used as meat
     subtype:  #tomalley  edible greenish substance in boiled lobster
  subtype:  #sweetbread__sweetbreads__sweetbread  edible glands of an animal
  subtype:  #brain  the brain of certain animals used as meat
     subtype:  #calf's_brain  the brain of a calf eaten as meat
  subtype:  #stomach_sweetbread__stomachsweetbread  edible pancreas of an animal
  subtype:  #neck_sweetbread__throat_sweetbread  edible thymus gland of an animal
  subtype:  #tongue.variety_meat  the tongue of certain animals used as meat
     subtype:  #beef_tongue  the tongue of a cow eaten as meat
     subtype:  #calf's_tongue  the tongue of a calf eaten as meat
  subtype:  #tripe  lining of the stomach of a ruminant (especially a bovine) used as food
     subtype:  #honeycomb_tripe__honeycombtripe  lining of the reticulum (or second stomach) of a ruminant used as food
  subtype:  #chitterlings__chitlins__chitlings  small intestines of hogs prepared as food
  subtype:  #haslet  heart and liver and other edible viscera especially of hogs; usually chopped and formed into a loaf and braised

No statement uses or specializes #variety_meat; click here to add one.