#root_vegetable any of various fleshy edible underground roots or tubers
supertype: #veggie__vegetable edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant
subtype: #Irish_potato__potato__white_potato__whitepotato__spud__tater an edible tuber native to South America; a staple food of Ireland
subtype: #Uruguay_potato similar to the common potato
subtype: #french_fries__french-fried_potatoes__fries__frie strips of potato fried in deep fat
subtype: #yam edible tuberous root of various yam plants of the genus Dioscorea grown in the tropics world-wide for food
subtype: #sweet_potato__sweetpotato edible tuberous root of the sweet potato vine grown widely in warm regions of the United States
subtype: #yam.sweet_potato sweet potato with deep orange flesh that remains moist when baked
subtype: #sunchoke__Jerusalem_artichoke sunflower tuber eaten raw or boiled or sliced thin and fried as Saratoga chips
subtype: #beet__beetroot round red root vegetable
subtype: #sugar_beet__sugarbeet white-rooted beet grown as a source of sugar
subtype: #mangel-wurzel cultivated as feed for livestock
subtype: #carrot.root_vegetable orange root; important source of carotene
subtype: #celeriac__celery_root thickened edible aromatic root of a variety of celery plant
subtype: #salsify either of two long roots eaten cooked
subtype: #vegetable_oyster__vegetableoyster__oyster_plant long white-skinned salsify
subtype: #scorzonera__black_salsify__blacksalsify long black-skinned salsify
subtype: #parsnip whitish edible root; eaten cooked
subtype: #radish pungent fleshy edible root
subtype: #turnip root of any of several members of the mustard family
subtype: #white_turnip__whiteturnip white root of a turnip plant
subtype: #rutabaga__swede__swedish_turnip__swedishturnip__yellow_turnip the large yellow root of a rutabaga plant used as food
subtype: #taro_root__taro__cocoyam__edda tropical starchy tuberous root
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