#wildfowl  flesh of any of a number of wild game birds suitable for food
  supertype:  #fowl__bird  the flesh of a bird or fowl (wild or domestic) used as food
  subtype:  #grouse.wildfowl  (game bird) flesh of any of various grouse of the family Tetraonidae; usually roasted; flesh too dry to broil
  subtype:  #quail.wildfowl  (game bird) flesh of quail; suitable for roasting or broiling if young; otherwise must be braised
  subtype:  #partridge.wildfowl  (US usage) flesh of either quail or grouse
  subtype:  #pheasant.wildfowl  (game bird) flesh of a pheasant; usually braised

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