#wheat_berry.food_grain__wheatberry__wheat  grains of common wheat; sometimes cooked whole or cracked as cereal; usually ground into flour
  supertype:  #food_grain__grain__cereal  cereal grain suitable as food for human beings
  subtype:  #bulgur_wheat  (Turkey) parched crushed wheat
  part:  #wheat_germ
  part of:  #common_wheat__Triticum_aestivum  widely cultivated in temperate regions in many varieties for its commercially important grain

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