#veggie__vegetable edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant
supertype: #produce__greengood__greengrocerie__garden_truck fresh fruits and vegetable grown for the market
part of: #herbaceous_plant
subtype: #raw_vegetable__rawvegetable__rabbit_food an uncooked vegetable
subtype: #legume the seedpod of a leguminous plant (such as peas or beans or lentils)
subtype: #pulse edible seeds of various pod-bearing plants (peas or beans or lentils etc.)
subtype: #edible_bean__bean any of various edible seeds of plants of the family Leguminosae
subtype: #goa_bean__goabean Old World tropical bean
subtype: #common_bean any of numerous beans eaten either fresh or dried
subtype: #kidney_bean large dark red bean; usually dried
subtype: #navy_bean__pea_bean__peabean__whitebean white-seeded bean; usually dried
subtype: #pinto_bean__pintobean mottled or spotted bean of southwestern United States; usually dried
subtype: #frijole Mexican bean; usually dried
subtype: #black_bean__blackbean__turtle_bean black-seeded bean of South America; usually dried
subtype: #fresh_bean__freshbean beans eaten before they are ripe as opposed to dried
subtype: #green_bean__greenbean immature bean pod eaten as a vegetable
subtype: #snap_bean tender green beans without strings that easily snap into sections
subtype: #string_bean green beans with strings that must be removed
subtype: #Kentucky_wonder_bean__Kentucky_wonder flat-podded green bean
subtype: #scarlet_runner_bean__scarlet_runner__scarletrunner__runner_bean__English_runner_bean long bean pods always sliced into half-inch lengths; a favorite in Britain
subtype: #haricot_vert__haricotvert__haricots_verts__French_bean very small and slender green bean
subtype: #yellow_bean__wax_bean__waxbean snap beans with yellow pods
subtype: #shell_bean__shellbean unripe beans removed from the pod before cooking
subtype: #lima_bean broad flat beans simmered gently; never eaten raw
subtype: #Fordhooks relatively large lima beans
subtype: #butterbean__sieva_bean__sievabean__butterbean__civet_bean__civetbean small flat green bean similar to lima beans
subtype: #fava_bean__broad_bean__broadbean shell beans cooked as limas
subtype: #green_soybean__greensoybean seeds shelled and cooked as lima beans
subtype: #flageolet a French bean variety with light-colored seeds; usually dried
subtype: #soy__soybean most highly proteinaceous vegetable crop known
subtype: #field_soybean__fieldsoybean seeds used as livestock feed
subtype: #lentil round flat seed of the lentil plant
subtype: #pea seed of a pea plant
subtype: #green_pea__greenpea__garden_pea fresh pea
subtype: #snow_pea__sugar_pea__sugarpea green peas with flat edible pods
subtype: #sugar_snap_pea green peas with edible pods that are very crisp and not flat
subtype: #split-pea__splitpea dried hulled pea; used in soup
subtype: #cajan_pea__cajanpea__pigeon_pea__dahl small highly nutritious seed of the tropical pigeon-pea plant
subtype: #field_pea__fieldpea coarse small-seeded pea often used as food when young and tender
subtype: #chickpea__garbanzo large white roundish Asiatic legume; usually dried
subtype: #black-eyed_pea__cowpea eaten fresh as shell beans or dried
subtype: #potherb any of various herbaceous plants whose leaves or stems or flowers are cooked and used for food or seasoning
subtype: #greens__green__leafy_vegetable__leafyvegetable any of various leafy plants or their leaves and stems eaten as vegetables
subtype: #chop-suey_greens succulent and aromatic young dark green leaves used in Chinese and Vietnamese and Japanese cooking
subtype: #sprout a newly grown bud (especially from a germinating seed)
subtype: #bean_sprout any of various sprouted beans: especially mung beans or lentils or edible soybeans
subtype: #alfalfa_sprout__alfalfasprout sprouted alfalfa seeds
subtype: #beet_green young leaves of the beetroot
subtype: #Swiss_chard__chard__spinachbeet__leafbeet long succulent whitish stalks with large green leaves
subtype: #salad_green__saladgreen__salad_greens greens suitable for eating uncooked as in salads
subtype: #lettuce leaves of any of various plants of Lactuca sativa
subtype: #butterhead_lettuce lettuce with relatively soft leaves in a loose head; easily broken or bruised
subtype: #buttercrunch lettuce with delicate and relatively crunchy leaves
subtype: #Bibb_lettuce lettuce with relatively crisp leaves
subtype: #Boston_lettuce lettuce with relatively soft leaves
subtype: #crisphead_lettuce__crispheadlettuce__iceberg_lettuce__iceberglettuce lettuce with crisp tightly packed light-green leaves in a firm head
subtype: #cos__co__cos_lettuce__coslettuce__romaine__romaine_lettuce__romainelettuce lettuce with long dark-green leaves in a loosely packed elongated head
subtype: #loose-leaf_lettuce__leaf_lettuce lettuce with loosely curled leaves that do not form a compact head
subtype: #celtuce leaves having celery-like stems eaten raw or cooked
subtype: #curly_endive__curlyendive crisp spiky leaves with somewhat bitter taste
subtype: #radicchio prized variety of chicory having globose heads of red leaves
subtype: #chicory_escarole__chicoryescarole__escarole variety of endive having leaves with irregular frilled edges
subtype: #Belgian_endive__French_endive__witloof young broad-leaved endive plant deprived of light to form a narrow whitish head
subtype: #cress pungent leaves of any of numerous cruciferous herbs
subtype: #watercress.cress__watercres cresses that grow in clear ponds and streams
subtype: #garden_cress cress cultivated for salads and garnishes
subtype: #winter_cress cress cultivated for winter salads
subtype: #salad_burnet__saladburnet leaves sometimes used for salad
subtype: #dandelion_green__dandeliongreen edible leaves of the common dandelion collected from the wild; used in salads and in making wine
subtype: #lamb's-quarter__pigweed__wild_spinach leaves collected from the wild
subtype: #wild_spinach leafy greens collected from the wild and used as a substitute for spinach
subtype: #turnip_greens tender leaves of young white turnips
subtype: #common_sorrel__sorrel large sour-tasting arrowhead-shaped leaves used in salads and sauces
subtype: #French_sorrel small tart oval to spearpoint-shaped leaves; preferred to common sorrel for salads
subtype: #spinach dark green leaves; eaten cooked or raw in salads
subtype: #solanaceous_vegetable__solanaceousvegetable any of several fruits of plants of the family Solanaceae; especially of the genera Solanum; Capsicum; Lycopersicon
subtype: #Irish_potato__potato__white_potato__whitepotato__spud__tater an edible tuber native to South America; a staple food of Ireland
subtype: #Uruguay_potato similar to the common potato
subtype: #french_fries__french-fried_potatoes__fries__frie strips of potato fried in deep fat
subtype: #eggplant__aubergine__mad_apple egg-shaped vegetable having a shiny skin typically dark purple but occasionally white or yellow
subtype: #pepper sweet and hot varieties of fruits of plants of the genus Capsicum
subtype: #sweet_pepper__sweetpepper large mild crisp thick-walled capsicum peppers usually bell-shaped or somewhat oblong
subtype: #bell_pepper large bell-shaped sweet pepper in green or red or yellow or orange or black varieties
subtype: #green_pepper__greenpepper a sweet pepper that becomes red when ripe
subtype: #globe_pepper__globepepper round sweet pepper
subtype: #pimento__pimiento fully ripened sweet red pepper; usually cooked
subtype: #hot_pepper__hotpepper any of various pungent capsicum fruits
subtype: #chili__chili_pepper__chilipepper__chilli__chilly__chile very hot and finely tapering pepper of special pungency
subtype: #jalapeno hot green or red pepper of southwestern United States and Mexico
subtype: #cayenne_pepper__cayennepepper__cayenne a long and often twisted hot red pepper
subtype: #tabasco__red_pepper__redpepper very hot red peppers; usually long and thin; some very small
subtype: #tomato mildly acid red or yellow pulpy fruit eaten as a vegetable
subtype: #cherry_tomato small red to yellow tomatoes
subtype: #plum_tomato oblong cherry tomato
subtype: #husk_tomato__tomatillo__Mexican_husk_tomato small edible yellow to purple tomato-like fruit enclosed in a bladderlike husk
subtype: #root_vegetable any of various fleshy edible underground roots or tubers
subtype: #Irish_potato__potato__white_potato__whitepotato__spud__tater an edible tuber native to South America; a staple food of Ireland
subtype: #yam edible tuberous root of various yam plants of the genus Dioscorea grown in the tropics world-wide for food
subtype: #sweet_potato__sweetpotato edible tuberous root of the sweet potato vine grown widely in warm regions of the United States
subtype: #yam.sweet_potato sweet potato with deep orange flesh that remains moist when baked
subtype: #sunchoke__Jerusalem_artichoke sunflower tuber eaten raw or boiled or sliced thin and fried as Saratoga chips
subtype: #beet__beetroot round red root vegetable
subtype: #sugar_beet__sugarbeet white-rooted beet grown as a source of sugar
subtype: #mangel-wurzel cultivated as feed for livestock
subtype: #carrot.root_vegetable orange root; important source of carotene
subtype: #celeriac__celery_root thickened edible aromatic root of a variety of celery plant
subtype: #salsify either of two long roots eaten cooked
subtype: #vegetable_oyster__vegetableoyster__oyster_plant long white-skinned salsify
subtype: #scorzonera__black_salsify__blacksalsify long black-skinned salsify
subtype: #parsnip whitish edible root; eaten cooked
subtype: #radish pungent fleshy edible root
subtype: #turnip root of any of several members of the mustard family
subtype: #white_turnip__whiteturnip white root of a turnip plant
subtype: #rutabaga__swede__swedish_turnip__swedishturnip__yellow_turnip the large yellow root of a rutabaga plant used as food
subtype: #taro_root__taro__cocoyam__edda tropical starchy tuberous root
subtype: #pieplant__rhubarb long pinkish sour leafstalks usually eaten cooked and sweetened
subtype: #cruciferous_vegetable__cruciferousvegetable a vegetable of the mustard family: especially mustard greens; various cabbages; broccoli; cauliflower; brussels sprouts
subtype: #mustard_greens__mustard__leafmustard__Indian_mustard leaves eaten as cooked greens
subtype: #cabbage__chou any of various types of cabbage
subtype: #kale__kail__cole coarse curly-leafed cabbage
subtype: #collards__collard_greens smooth-leaved kale
subtype: #Chinese_celery__Chinese_cabbage__celery_cabbage elongated head of crisp celery-like stalks and light green leaves
subtype: #bok_choy__bokchoy__bok_choi__bokchoi elongated head of dark green leaves on thick white stalks
subtype: #head_cabbage any of several varieties of cabbage having a large compact globular head; may be steamed or boiled or stir-fried or used raw in coleslaw
subtype: #red_cabbage__redcabbage compact head of purplish-red leaves
subtype: #savoy__savoy_cabbage__savoycabbage head of soft crinkly leaves
subtype: #broccoli branched green undeveloped flower heads
subtype: #cauliflower compact head of white undeveloped flowers
subtype: #brussels_sprouts__brussels_sprout small cabbage-like heads or buds growing along a stalk
subtype: #broccoli_rabe__broccoli_raab slightly bitter dark green leaves and clustered flower buds
subtype: #turnip_cabbage__kohlrabi fleshy turnip-shaped edible stem of the kohlrabi plant
subtype: #radish pungent fleshy edible root
subtype: #turnip root of any of several members of the mustard family
subtype: #squash edible fruit of a squash plant; eaten as a vegetable
subtype: #summer_squash any of various fruits of the gourd family that mature during the summer; eaten while immature and before seeds and rind harden
subtype: #yellow_squash squash having yellow skin and yellowish flesh and usually elongated neck
subtype: #crookneck_squash__crooknecksquash__crookneck__summer_crookneck yellow squash with a thin curved neck and somewhat warty skin
subtype: #zucchini__courgette small cucumber-shaped vegetable marrow; typically dark green
subtype: #vegetable_marrow__vegetablemarrow__marrow large elongated squash with creamy to deep green skins
subtype: #cocozelle squash resembling zucchini
subtype: #pattypan_squash round greenish-white squash having one face flattened with a scalloped edge
subtype: #spaghetti_squash__spaghettisquash medium-sized oval squash with flesh in the form of spaghetti-like strings
subtype: #winter_squash any of various fruits of the gourd family with thick rinds and edible yellow to orange flesh that mature in the fall and can be stored for several months
subtype: #acorn_squash__acornsquash small dark green or yellow ribbed squash with yellow to orange flesh
subtype: #butternut_squash__butternutsquash buff-colored squash with a long usually straight neck and sweet orange flesh
subtype: #hubbard_squash__hubbardsquash large football-shaped winter squash with a warty gray-green rind
subtype: #turban_squash large squash shaped somewhat like a turban usually with a rounded central portion protruding from the blossom end
subtype: #buttercup_squash__buttercupsquash drum-shaped squash with dark green rind marked in silver or gray
subtype: #cushaw globose or ovoid squash with striped gray and green warty rind
subtype: #winter_crookneck_squash a squash with a hard rind and an elongated curved neck
subtype: #cucumber__cuke cylindrical green fruit with thin green rind and white flesh eaten as a vegetable; related to melons
subtype: #gherkin small prickly cucumber
subtype: #globe_artichoke__globeartichoke__artichoke a thistle-like flower head with edible fleshy leaves and heart
subtype: #artichoke_heart__artichokeheart the tender fleshy center of the immature artichoke flower
subtype: #asparagus__asparagu edible young shoots of the asparagus plant
subtype: #bamboo_shoot edible young shoots of bamboo
subtype: #onion pungent bulb
subtype: #Bermuda_onion mild flat onion grown in warm areas
subtype: #green_onion__greenonion__scallion young onion before the bulb has enlarged
subtype: #Vidalia_onion sweet-flavored onion grown in Georgia
subtype: #Spanish_onion large mild and succulent yellow-skinned onion; often eaten raw
subtype: #purple_onion__red_onion__redonion flat mild onion having purplish tunics; used as garnish on hamburgers and salads
subtype: #spring_onion (British) an onion taken from the ground before the bulb has formed; eaten in salads
subtype: #leek related to onions; white cylindrical bulb and flat dark-green leaves
subtype: #cardoon only parts eaten are roots and especially stalks (blanched and used as celery); related to artichokes
subtype: #celery stalks eaten raw or cooked or used as seasoning
subtype: #pascal_celery any of several types of commercially grown celery
subtype: #gumbo.veggie__okra long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews
subtype: #mushroom.veggie fleshy body of any of numerous edible fungi
subtype: #pumpkin usually large pulpy deep-yellow round fruit of the squash family maturing in late summer or early autumn
subtype: #truffle__earthnut edible subterranean fungus of the genus Tuber
subtype: #plantain.veggie starchy banana-like fruit; eaten (always cooked) as a staple vegetable throughout the tropics
subtype: #Florence_fennel__fennel__finocchio aromatic bulbous stem base eaten cooked or raw in salads
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