#veggie__vegetable  edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant
  supertype:  produce__greengood__greengrocerie__garden_truck  fresh fruits and vegetable grown for the market
  part of:  herbaceous_plant
  subtype:  raw_vegetable__rawvegetable__rabbit_food  an uncooked vegetable
  subtype:  legume  the seedpod of a leguminous plant (such as peas or beans or lentils)
     subtype:  pulse  edible seeds of various pod-bearing plants (peas or beans or lentils etc.)
     subtype:  edible_bean__bean  any of various edible seeds of plants of the family Leguminosae
        subtype:  goa_bean__goabean  Old World tropical bean
        subtype:  common_bean  any of numerous beans eaten either fresh or dried
           subtype:  kidney_bean  large dark red bean; usually dried
           subtype:  navy_bean__pea_bean__peabean__whitebean  white-seeded bean; usually dried
           subtype:  pinto_bean__pintobean  mottled or spotted bean of southwestern United States; usually dried
           subtype:  frijole  Mexican bean; usually dried
           subtype:  black_bean__blackbean__turtle_bean  black-seeded bean of South America; usually dried
           subtype:  fresh_bean__freshbean  beans eaten before they are ripe as opposed to dried
              subtype:  green_bean__greenbean  immature bean pod eaten as a vegetable
                 subtype:  snap_bean  tender green beans without strings that easily snap into sections
                 subtype:  string_bean  green beans with strings that must be removed
                 subtype:  Kentucky_wonder_bean__Kentucky_wonder  flat-podded green bean
                 subtype:  scarlet_runner_bean__scarlet_runner__scarletrunner__runner_bean__English_runner_bean  long bean pods always sliced into half-inch lengths; a favorite in Britain
                 subtype:  haricot_vert__haricotvert__haricots_verts__French_bean  very small and slender green bean
              subtype:  yellow_bean__wax_bean__waxbean  snap beans with yellow pods
              subtype:  shell_bean__shellbean  unripe beans removed from the pod before cooking
                 subtype:  lima_bean  broad flat beans simmered gently; never eaten raw
                    subtype:  Fordhooks  relatively large lima beans
                 subtype:  butterbean__sieva_bean__sievabean__butterbean__civet_bean__civetbean  small flat green bean similar to lima beans
                 subtype:  fava_bean__broad_bean__broadbean  shell beans cooked as limas
                 subtype:  green_soybean__greensoybean  seeds shelled and cooked as lima beans
           subtype:  flageolet  a French bean variety with light-colored seeds; usually dried
        subtype:  soy__soybean  most highly proteinaceous vegetable crop known
           subtype:  field_soybean__fieldsoybean  seeds used as livestock feed
     subtype:  lentil  round flat seed of the lentil plant
     subtype:  pea  seed of a pea plant
        subtype:  green_pea__greenpea__garden_pea  fresh pea
           subtype:  snow_pea__sugar_pea__sugarpea  green peas with flat edible pods
           subtype:  sugar_snap_pea  green peas with edible pods that are very crisp and not flat
           subtype:  split-pea__splitpea  dried hulled pea; used in soup
        subtype:  cajan_pea__cajanpea__pigeon_pea__dahl  small highly nutritious seed of the tropical pigeon-pea plant
        subtype:  field_pea__fieldpea  coarse small-seeded pea often used as food when young and tender
     subtype:  chickpea__garbanzo  large white roundish Asiatic legume; usually dried
     subtype:  black-eyed_pea__cowpea  eaten fresh as shell beans or dried
  subtype:  potherb  any of various herbaceous plants whose leaves or stems or flowers are cooked and used for food or seasoning
  subtype:  greens__green__leafy_vegetable__leafyvegetable  any of various leafy plants or their leaves and stems eaten as vegetables
     subtype:  chop-suey_greens  succulent and aromatic young dark green leaves used in Chinese and Vietnamese and Japanese cooking
     subtype:  sprout  a newly grown bud (especially from a germinating seed)
        subtype:  bean_sprout  any of various sprouted beans: especially mung beans or lentils or edible soybeans
        subtype:  alfalfa_sprout__alfalfasprout  sprouted alfalfa seeds
     subtype:  beet_green  young leaves of the beetroot
     subtype:  Swiss_chard__chard__spinachbeet__leafbeet  long succulent whitish stalks with large green leaves
     subtype:  salad_green__saladgreen__salad_greens  greens suitable for eating uncooked as in salads
        subtype:  lettuce  leaves of any of various plants of Lactuca sativa
           subtype:  butterhead_lettuce  lettuce with relatively soft leaves in a loose head; easily broken or bruised
              subtype:  buttercrunch  lettuce with delicate and relatively crunchy leaves
              subtype:  Bibb_lettuce  lettuce with relatively crisp leaves
              subtype:  Boston_lettuce  lettuce with relatively soft leaves
           subtype:  crisphead_lettuce__crispheadlettuce__iceberg_lettuce__iceberglettuce  lettuce with crisp tightly packed light-green leaves in a firm head
           subtype:  cos__co__cos_lettuce__coslettuce__romaine__romaine_lettuce__romainelettuce  lettuce with long dark-green leaves in a loosely packed elongated head
           subtype:  loose-leaf_lettuce__leaf_lettuce  lettuce with loosely curled leaves that do not form a compact head
        subtype:  celtuce  leaves having celery-like stems eaten raw or cooked
        subtype:  curly_endive__curlyendive  crisp spiky leaves with somewhat bitter taste
           subtype:  radicchio  prized variety of chicory having globose heads of red leaves
        subtype:  chicory_escarole__chicoryescarole__escarole  variety of endive having leaves with irregular frilled edges
           subtype:  Belgian_endive__French_endive__witloof  young broad-leaved endive plant deprived of light to form a narrow whitish head
        subtype:  cress  pungent leaves of any of numerous cruciferous herbs
           subtype:  watercress.cress__watercres  cresses that grow in clear ponds and streams
           subtype:  garden_cress  cress cultivated for salads and garnishes
           subtype:  winter_cress  cress cultivated for winter salads
        subtype:  salad_burnet__saladburnet  leaves sometimes used for salad
     subtype:  dandelion_green__dandeliongreen  edible leaves of the common dandelion collected from the wild; used in salads and in making wine
     subtype:  lamb's-quarter__pigweed__wild_spinach  leaves collected from the wild
     subtype:  wild_spinach  leafy greens collected from the wild and used as a substitute for spinach
     subtype:  turnip_greens  tender leaves of young white turnips
     subtype:  common_sorrel__sorrel  large sour-tasting arrowhead-shaped leaves used in salads and sauces
     subtype:  French_sorrel  small tart oval to spearpoint-shaped leaves; preferred to common sorrel for salads
     subtype:  spinach  dark green leaves; eaten cooked or raw in salads
  subtype:  solanaceous_vegetable__solanaceousvegetable  any of several fruits of plants of the family Solanaceae; especially of the genera Solanum; Capsicum; Lycopersicon
     subtype:  Irish_potato__potato__white_potato__whitepotato__spud__tater  an edible tuber native to South America; a staple food of Ireland
        subtype:  Uruguay_potato  similar to the common potato
        subtype:  french_fries__french-fried_potatoes__fries__frie  strips of potato fried in deep fat
     subtype:  eggplant__aubergine__mad_apple  egg-shaped vegetable having a shiny skin typically dark purple but occasionally white or yellow
     subtype:  pepper  sweet and hot varieties of fruits of plants of the genus Capsicum
        subtype:  sweet_pepper__sweetpepper  large mild crisp thick-walled capsicum peppers usually bell-shaped or somewhat oblong
           subtype:  bell_pepper  large bell-shaped sweet pepper in green or red or yellow or orange or black varieties
           subtype:  green_pepper__greenpepper  a sweet pepper that becomes red when ripe
           subtype:  globe_pepper__globepepper  round sweet pepper
           subtype:  pimento__pimiento  fully ripened sweet red pepper; usually cooked
        subtype:  hot_pepper__hotpepper  any of various pungent capsicum fruits
           subtype:  chili__chili_pepper__chilipepper__chilli__chilly__chile  very hot and finely tapering pepper of special pungency
              subtype:  jalapeno  hot green or red pepper of southwestern United States and Mexico
              subtype:  cayenne_pepper__cayennepepper__cayenne  a long and often twisted hot red pepper
           subtype:  tabasco__red_pepper__redpepper  very hot red peppers; usually long and thin; some very small
     subtype:  tomato  mildly acid red or yellow pulpy fruit eaten as a vegetable
        subtype:  cherry_tomato  small red to yellow tomatoes
           subtype:  plum_tomato  oblong cherry tomato
     subtype:  husk_tomato__tomatillo__Mexican_husk_tomato  small edible yellow to purple tomato-like fruit enclosed in a bladderlike husk
  subtype:  root_vegetable  any of various fleshy edible underground roots or tubers
     subtype:  Irish_potato__potato__white_potato__whitepotato__spud__tater  an edible tuber native to South America; a staple food of Ireland
     subtype:  yam  edible tuberous root of various yam plants of the genus Dioscorea grown in the tropics world-wide for food
     subtype:  sweet_potato__sweetpotato  edible tuberous root of the sweet potato vine grown widely in warm regions of the United States
        subtype:  yam.sweet_potato  sweet potato with deep orange flesh that remains moist when baked
     subtype:  sunchoke__Jerusalem_artichoke  sunflower tuber eaten raw or boiled or sliced thin and fried as Saratoga chips
     subtype:  beet__beetroot  round red root vegetable
        subtype:  sugar_beet__sugarbeet  white-rooted beet grown as a source of sugar
        subtype:  mangel-wurzel  cultivated as feed for livestock
     subtype:  carrot.root_vegetable  orange root; important source of carotene
     subtype:  celeriac__celery_root  thickened edible aromatic root of a variety of celery plant
     subtype:  salsify  either of two long roots eaten cooked
        subtype:  vegetable_oyster__vegetableoyster__oyster_plant  long white-skinned salsify
        subtype:  scorzonera__black_salsify__blacksalsify  long black-skinned salsify
     subtype:  parsnip  whitish edible root; eaten cooked
     subtype:  radish  pungent fleshy edible root
     subtype:  turnip  root of any of several members of the mustard family
        subtype:  white_turnip__whiteturnip  white root of a turnip plant
        subtype:  rutabaga__swede__swedish_turnip__swedishturnip__yellow_turnip  the large yellow root of a rutabaga plant used as food
     subtype:  taro_root__taro__cocoyam__edda  tropical starchy tuberous root
  subtype:  pieplant__rhubarb  long pinkish sour leafstalks usually eaten cooked and sweetened
  subtype:  cruciferous_vegetable__cruciferousvegetable  a vegetable of the mustard family: especially mustard greens; various cabbages; broccoli; cauliflower; brussels sprouts
     subtype:  mustard_greens__mustard__leafmustard__Indian_mustard  leaves eaten as cooked greens
     subtype:  cabbage__chou  any of various types of cabbage
        subtype:  kale__kail__cole  coarse curly-leafed cabbage
           subtype:  collards__collard_greens  smooth-leaved kale
        subtype:  Chinese_celery__Chinese_cabbage__celery_cabbage  elongated head of crisp celery-like stalks and light green leaves
        subtype:  bok_choy__bokchoy__bok_choi__bokchoi  elongated head of dark green leaves on thick white stalks
        subtype:  head_cabbage  any of several varieties of cabbage having a large compact globular head; may be steamed or boiled or stir-fried or used raw in coleslaw
           subtype:  red_cabbage__redcabbage  compact head of purplish-red leaves
           subtype:  savoy__savoy_cabbage__savoycabbage  head of soft crinkly leaves
     subtype:  broccoli  branched green undeveloped flower heads
     subtype:  cauliflower  compact head of white undeveloped flowers
     subtype:  brussels_sprouts__brussels_sprout  small cabbage-like heads or buds growing along a stalk
     subtype:  broccoli_rabe__broccoli_raab  slightly bitter dark green leaves and clustered flower buds
     subtype:  turnip_cabbage__kohlrabi  fleshy turnip-shaped edible stem of the kohlrabi plant
     subtype:  radish  pungent fleshy edible root
     subtype:  turnip  root of any of several members of the mustard family
  subtype:  squash  edible fruit of a squash plant; eaten as a vegetable
     subtype:  summer_squash  any of various fruits of the gourd family that mature during the summer; eaten while immature and before seeds and rind harden
        subtype:  yellow_squash  squash having yellow skin and yellowish flesh and usually elongated neck
           subtype:  crookneck_squash__crooknecksquash__crookneck__summer_crookneck  yellow squash with a thin curved neck and somewhat warty skin
        subtype:  zucchini__courgette  small cucumber-shaped vegetable marrow; typically dark green
        subtype:  vegetable_marrow__vegetablemarrow__marrow  large elongated squash with creamy to deep green skins
        subtype:  cocozelle  squash resembling zucchini
        subtype:  pattypan_squash  round greenish-white squash having one face flattened with a scalloped edge
        subtype:  spaghetti_squash__spaghettisquash  medium-sized oval squash with flesh in the form of spaghetti-like strings
     subtype:  winter_squash  any of various fruits of the gourd family with thick rinds and edible yellow to orange flesh that mature in the fall and can be stored for several months
        subtype:  acorn_squash__acornsquash  small dark green or yellow ribbed squash with yellow to orange flesh
        subtype:  butternut_squash__butternutsquash  buff-colored squash with a long usually straight neck and sweet orange flesh
        subtype:  hubbard_squash__hubbardsquash  large football-shaped winter squash with a warty gray-green rind
        subtype:  turban_squash  large squash shaped somewhat like a turban usually with a rounded central portion protruding from the blossom end
           subtype:  buttercup_squash__buttercupsquash  drum-shaped squash with dark green rind marked in silver or gray
        subtype:  cushaw  globose or ovoid squash with striped gray and green warty rind
        subtype:  winter_crookneck_squash  a squash with a hard rind and an elongated curved neck
  subtype:  cucumber__cuke  cylindrical green fruit with thin green rind and white flesh eaten as a vegetable; related to melons
     subtype:  gherkin  small prickly cucumber
  subtype:  globe_artichoke__globeartichoke__artichoke  a thistle-like flower head with edible fleshy leaves and heart
  subtype:  artichoke_heart__artichokeheart  the tender fleshy center of the immature artichoke flower
  subtype:  asparagus__asparagu  edible young shoots of the asparagus plant
  subtype:  bamboo_shoot  edible young shoots of bamboo
  subtype:  onion  pungent bulb
     subtype:  Bermuda_onion  mild flat onion grown in warm areas
     subtype:  green_onion__greenonion__scallion  young onion before the bulb has enlarged
     subtype:  Vidalia_onion  sweet-flavored onion grown in Georgia
     subtype:  Spanish_onion  large mild and succulent yellow-skinned onion; often eaten raw
        subtype:  purple_onion__red_onion__redonion  flat mild onion having purplish tunics; used as garnish on hamburgers and salads
     subtype:  spring_onion  (British) an onion taken from the ground before the bulb has formed; eaten in salads
  subtype:  leek  related to onions; white cylindrical bulb and flat dark-green leaves
  subtype:  cardoon  only parts eaten are roots and especially stalks (blanched and used as celery); related to artichokes
  subtype:  celery  stalks eaten raw or cooked or used as seasoning
     subtype:  pascal_celery  any of several types of commercially grown celery
  subtype:  gumbo.veggie__okra  long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews
  subtype:  mushroom.veggie  fleshy body of any of numerous edible fungi
  subtype:  pumpkin  usually large pulpy deep-yellow round fruit of the squash family maturing in late summer or early autumn
  subtype:  truffle__earthnut  edible subterranean fungus of the genus Tuber
  subtype:  plantain.veggie  starchy banana-like fruit; eaten (always cooked) as a staple vegetable throughout the tropics
  subtype:  Florence_fennel__fennel__finocchio  aromatic bulbous stem base eaten cooked or raw in salads

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