#utensil an implement for practical use (especially in a household)
supertype: #implement instrumentation (a piece of equipment or tool) used to effect an end
subtype: #ceramic_ware__ceramicware utensils made from ceramic material
subtype: #earthenware ceramic ware made of porous clay fired at low heat
subtype: #delft a style of glazed earthenware; usually white with blue decoration
subtype: #faience glazed earthenware decorated with opaque colors
subtype: #majolica__maiolica highly decorated earthenware with a glaze of tin oxide
subtype: #terra_cotta__terracotta a hard unglazed brownish-red earthenware
subtype: #terra_sigillata__terrasigillata__Samian_ware earthenware made from the reddish-brown clay found on the Aegean island of Lemnos
subtype: #porcelain ceramic ware made of a more or less translucent ceramic
subtype: #china high quality porcelain originally made only in China
subtype: #bone_china fine porcelain that contains bone ash
subtype: #crackle_china__cracklechina__crackle__crackleware glazed china with a network of fine cracks on the surface
subtype: #Spode (trademark) a brand of fine English porcelain
subtype: #clayware__pottery ceramic ware made from clay and baked in a kiln
subtype: #agateware pottery that is veined and mottled to resemble agate
subtype: #lusterware pottery with a metallic sheen produced by adding metallic oxides to the glaze
subtype: #Wedgwood (trademark) a type of pottery made by Josiah Wedgwood and his successors; typically has a classical decoration in white on a blue background
subtype: #stoneware ceramic ware that is fired in high heat and vitrified and nonporous
subtype: #copperware utensils made with copper
subtype: #funnel.utensil a conically shaped utensil having a narrow tube at the small end; used to channel the flow of substances into a container with a small mouth
subtype: #kitchen_utensil__kitchenutensil a utensil used in preparing food
subtype: #cheese_cutter a kitchen utensil (board or handle) with a wire for cutting cheese
subtype: #cooking_utensil__cookingutensil__cookware a kitchen utensil made of material that does not melt easily; used for cooking
subtype: #baster a tube with a rubber bulb used to take up and release melted fat or gravy in order to moisten roasting meat
subtype: #chafing_dish__chafingdish a metal pan over a heater; used to cook or to keep things warm at the table
subtype: #cooker a utensil for cooking
subtype: #Crock_Pot (trademark) an electric cooker that maintains a relatively low temperature
subtype: #popper a container for cooking popcorn
subtype: #enamelware cooking utensil of enameled iron
subtype: #cloisonne enamelware in which colored areas are separated by thin metal strips
subtype: #graniteware a kind of stone gray enamelware
subtype: #grid__gridiron a cooking utensil of parallel metal bars; used to grill fish or meat
subtype: #griddle cooking utensil consisting of a flat heated surface (as on top of a stove) on which food is cooked
subtype: #cooking_pan__cookingpan__pan cooking utensil consisting of a wide metal vessel
subtype: #dripping_pan__drip_pan pan for catching drippings under roasting meat
subtype: #frying_pan__frypan__skillet a pan used for frying foods
subtype: #electric_frying_pan a frying pan heated by electricity
subtype: #spider.frying_pan a skillet made of cast iron
subtype: #omelet_pan__omelette_pan pan for cooking omelets
subtype: #patty-pan__pattypan a pan for cooking patties or pasties
subtype: #roaster a special cooking pan for roasting
subtype: #saucepan a deep pan with a handle; used for stewing or boiling
subtype: #double_boiler__double_saucepan two saucepans, one fitting inside the other
subtype: #stewing_pan__stewingpan__stewpan a saucepan used for stewing
subtype: #wok pan with a convex bottom; used for frying in Chinese cooking
subtype: #pot metal or earthenware cooking vessel that is usually round and deep; often has a handle and lid
subtype: #caldron__cauldron a very large pot that is used for boiling
subtype: #coffeepot tall pot in which coffee is brewed
subtype: #percolator a coffeepot in which boiling water ascends through a central tube and filters back down through a basket of ground coffee beans
subtype: #dixie (British) a large metal pot (12 gallon camp kettle) for cooking; used in military camps
subtype: #Dutch_oven.pot__dutchoven iron or earthenware cooking pot; used for stews
subtype: #boiler__kettle a metal pot for stewing or boiling; usually has a lid
subtype: #teakettle kettle for boiling water to make tea
subtype: #marmite a large pot especially one with legs used e.g. for cooking soup
subtype: #pottle a pot that holds 2 quarts
subtype: #saucepot a cooking pot that has handles on either side and tight fitting lid; used for stewing or boiling
subtype: #stockpot a pot used for preparing soup stock
subtype: #teapot pot for brewing tea; usually has a spout and handle
subtype: #urn.pot a large pot for making coffee or tea
subtype: #coffee_urn an urn in which coffee is made and kept hot
subtype: #samovar a metal urn with a spigot at the base; used in Russia to boil water for tea
subtype: #tea_urn__teaurn an urn in which tea is brewed and from which it is served
subtype: #skimmer.cooking_utensil a cooking utensil used to skim fat from the surface of liquids
subtype: #steamer a cooking utensil that can be used to cook food by steaming it
subtype: #food_turner__turner cooking utensil having a flat flexible part and a long handle; used for turning or serving food
subtype: #fish_slice (British) a food turner with a broad slitted blade used for turning or serving fish or other food that is cooked in a frying pan
subtype: #pancake_turner__pancaketurner turner for serving or turning pancakes
subtype: #spatula.food_turner a turner with a narrow flexible blade
subtype: #grater utensil with sharp perforations for shredding foods (as vegetables or cheese)
subtype: #kitchenware hardware utensils for use in a kitchen
subtype: #masher a kitchen utensil used for mashing (e.g. potatoes)
subtype: #mincer__mincing_machine__mincingmachine a kitchen utensil that cuts or chops food (especially meat) into small pieces
subtype: #mixer a kitchen utensil that is used for mixing foods
subtype: #blender__liquidizer__liquidiser an electrically powered mixer with whirling blades that mix or chop or liquefy foods
subtype: #eggbeater__eggwhisk a mixer for beating eggs or whipping cream
subtype: #electric_mixer a food mixer powered by an electric motor
subtype: #whisk a mixer incorporating a coil of wires; used for whipping eggs or cream
subtype: #ricer a kitchen utensil used for ricing soft foods by extruding them through small holes
subtype: #rolling_pin__rollingpin utensil consisting of a cylinder (usually of wood) with a handle at each end; used to roll out dough
subtype: #seeder a kitchen utensil that removes seeds from fruit
subtype: #squeezer a kitchen utensil for squeezing juice from fruit
subtype: #juice_reamer__juicereamer__reamer__juicer a squeezer with a conical ridged center that is used for squeezing juice from citrus fruit
subtype: #tea_ball__teaball a kitchen utensil consisting of a perforated metal ball for making tea
subtype: #server utensil used in serving food or drink
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