#trans_fatty_acid__transfattyacid  a fatty acid that has been been produced by hydrogenating an unsaturated fatty acid (and so changing its shape); found in processed foods such as margarine and fried foods and puddings and commercially baked goods and partially hydrogenated vegetable oils
  supertype:  #fatty_acid__fattyacid  any of a class of aliphatic monocarboxylic acids that form part of a lipid molecule and can be derived from fat by hydrolysis
  substance of:  #margarine
  subtype:  #elaidic_acid__elaidicacid  a monounsaturated fatty acid that has the same structure as oleic acid except that it is a trans fatty acid; the major trans fatty acid in margarine and fried foods

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