#tong_ho__chop-suey_greens__shun_giku__Chrysanthemum_coronarium_spatiosum  grown for its succulent edible leaves used in Oriental cooking
  supertype:  #chrysanthemum  any of numerous perennial Old World herbs having showy brightly colored flower heads of the genera Chrysanthemum; Argyranthemum; Dendranthema; Tanacetum; widely cultivated
  member of:  #genus_Chrysanthemum
  part:  #chop-suey_greens  succulent and aromatic young dark green leaves used in Chinese and Vietnamese and Japanese cooking

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