#starch__amylum  a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles
  supertype:  #polysaccharide__polyose  any of a class of carbohydrates whose molecules contain chains of monosaccharide molecules
  subtype:  #arum  starch resembling sago that is obtained from cuckoopint root
  subtype:  #cassava_starch__cassavastarch__cassava__manioca  a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics
  subtype:  #arrowroot  a nutritive starch obtained from the root of the arrowroot plant
  subtype:  #cornstarch__cornflour  starch prepared from the grains of corn; used in cooking as a thickener
  subtype:  #sago  powdery starch from certain sago palms; used in Asia as a food thickener and textile stiffener
     subtype:  #pearl_sago__pearlsago  sago ground into small pearl-like grains
  subtype:  #amyloid.starch  a nonnitrogenous food substance consisting chiefly of starch; any substance resembling starch
  subtype:  #Otaheite_arrowroot  a starch obtained from the root of the pia

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