#saltwater_fish__saltwaterfish  flesh of fish from the sea used as food
  supertype:  #seafood  edible fish (broadly including freshwater fish) or shellfish or roe etc
  subtype:  #sea_bream.saltwater_fish__seabream__bream  flesh of any of various saltwater fishes of the families Sparidae or Bramidae
  subtype:  #sea_bass.saltwater_fish__seabas__bas  the lean flesh of a saltwater fish of the family Serranidae
     subtype:  #striped_bass__striper  caught along the Atlantic coast of the United States
  subtype:  #grouper.saltwater_fish  flesh of a saltwater fish similar to sea bass
  subtype:  #croaker.saltwater_fish  the lean flesh of a saltwater fish caught along Atlantic coast of southern U.S.
  subtype:  #American_whiting_flesh__whiting  flesh of any of a number of slender food fishes especially of Atlantic coasts of North America
  subtype:  #European_whiting_flesh__whiting  flesh of a cod-like fish of European Atlantic waters
  subtype:  #cusk  the lean flesh of a cod-like fish of North Atlantic waters
  subtype:  #dolphinfish__mahimahi  the lean flesh of a saltwater fish found it warm waters (especially Hawaii)
  subtype:  #monkfish  flesh of a large-headed anglerfish of North American Atlantic waters
  subtype:  #tuna_fish__tuna__tunny  important warm-water fatty fish of the genus Thunnus of the family Scombridae; usually served as steaks
     subtype:  #albacore  relatively small tuna with choice white flesh; major source of canned tuna
     subtype:  #bonito.tuna_fish  flesh of mostly Pacific food fishes of the genus Sarda of the family Scombridae; related to but smaller than tuna
     subtype:  #bluefin_tuna__bluefintuna__bluefin  flesh of very large tuna
  subtype:  #mackerel.saltwater_fish  flesh of very important usually small (to 18 in) fatty Atlantic fish
     subtype:  #Spanish_mackerel.mackerel__spanishmackerel  flesh of commercially important fishes especially of American Atlantic coastal waters
     subtype:  #smoked_mackerel  mackerel cured by smoking
  subtype:  #pompano.saltwater_fish  flesh of pompano; warm-water fatty fish
  subtype:  #sea_squab__seasquab__blowfish__puffer  delicacy that is highly dangerous because of a potent nerve poison in ovaries and liver
     subtype:  #fugu  delicacy highly prized in Japan but highly dangerous
  subtype:  #herring  valuable flesh of fatty fish from shallow waters of northern Atlantic or Pacific; usually salted or pickled
     subtype:  #kipper__kippered_herring  salted and smoked herring
     subtype:  #bloater  large fatty herring lightly salted and briefly smoked
     subtype:  #smoked_herring__red_herring  a dried and smoked herring having a reddish color
     subtype:  #sprat__brisling  small fatty European fish; usually smoked or canned like sardines
     subtype:  #whitebait.herring  minnows or other small fresh- or salt-water fish (especially herring); usually cooked whole
  subtype:  #kingfish.saltwater_fish  the lean flesh of any of several fish caught off the Atlantic coast of the United States
  subtype:  #lingcod  the lean flesh of a fish caught off the Pacific coast of the United States
  subtype:  #bluefish  fatty bluish flesh of bluefish
  subtype:  #swordfish  flesh of swordfish usually served as steaks
  subtype:  #butterfish  any of numerous small flat Atlantic food fish having smooth skin
  subtype:  #codfish__cod  lean white flesh of important North Atlantic food fish; usually baked or poached
     subtype:  #salt_cod  codfish preserved in salt; must be desalted and flaked by soaking in water and pounding; used in e.g. codfish cakes
  subtype:  #pollack  lean white flesh of North Atlantic fish; similar to codfish
  subtype:  #porgy.saltwater_fish__scup  lean flesh of fish found in warm waters of southern Atlantic coast of the United States
  subtype:  #scup  flesh of fish found in colder waters of northern Atlantic coast of the United States
  subtype:  #flatfish.saltwater_fish  sweet lean whitish flesh of any of numerous thin-bodied fish; usually served as thin fillets
     subtype:  #flounder  flesh of any of various American and European flatfish
        subtype:  #yellowtail_flounder  flesh of American flounder having a yellowish tail
        subtype:  #plaice  flesh of large European flatfish
        subtype:  #turbot  flesh of a large European flatfish
        subtype:  #sand_dab.flounder__sanddab  the lean flesh of a small flounder from the Pacific coast of North America
        subtype:  #winter_flounder__lemon_sole__lemonsole  flesh of American flounder; important in the winter
     subtype:  #fillet_of_sole__sole  lean flesh of any of several flatfish
        subtype:  #gray_sole  grayish-white flesh of a flatfish
        subtype:  #lemon_sole__lemonsole__English_sole  highly valued almost pure white flesh
     subtype:  #halibut  lean flesh of very large flatfish of Atlantic or Pacific
  subtype:  #rockfish.saltwater_fish  the lean flesh of any of various valuable market fish caught among rocks
     subtype:  #rosefish__redfish__ocean_perch__oceanperch  North Atlantic rockfish
  subtype:  #sailfish.saltwater_fish  a saltwater fish with lean flesh
  subtype:  #weakfish  lean flesh of food and game fishes of United States Atlantic coast
  subtype:  #pilchard__sardine  small fatty fish usually canned
  subtype:  #snapper.saltwater_fish  flesh of any of various important food fishes of warm seas
     subtype:  #red_snapper  highly esteemed reddish lean flesh of snapper from Atlantic coast and Gulf of Mexico
  subtype:  #red_rockfish__redrockfish  red flesh of large food fish of Pacific coast

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